Curry N Cake

Cauliflower florets blended in chili sauce.

Fried paneer tossed with green peppers, onion and spicy house sauce.

A dry preparation of cauliflower pieces marinated in yogurt and spicy masala.

Cauliflower florets stir fried with hot chillies, ginger, garlic, spring onion in a special sauce.

Chilli fritters batter fried and topped with onion masala.

Assorted vegetable fritters.

Deliciously spiced onion fritters.

Dry. Paneer cubes stir fried with hot chillies, ginger, garlic, spring onion in a special sauce.

Tossed paneer cubes with crushed pepper and hints of soya.

Deliciously spiced spinach fritters.

Vegetable dumpling cooked in a special soya based dry sauce.

Tender boneless chicken pieces marinated in yogurt and spicy masala.

Tender boneless chicken stir fried with hot chillies, ginger, garlic, spring onion and special sauce.

Dry chicken cooked with Indian spices and Herbs.

Diced boneless chicken tossed with green bell pepper,onion and spicy house sauce.

Egg fritters batter fried and topped with onion masala.

Tender boneless chicken tossed in spicy schezuan sauce.

Goat Sukka

Goat Fry

Chicken pieces fried with onion and spices.

Goat pieces fried with pepper and spices

Chicken pieces fried with pepper and spices

Potato and species stuffed in paranthas.

Parantha with egg, onion, chillies, ginger, cilantro, tomato served with goat curry.

Light bread baked in tandoor with butter.

Cheese stuffed naan is traditionally baked in a tandoor oven with cheese.

Minced parotta with chicken and chillies.

Light bread baked in tandoor stuffed with fresh garlic, chillies and cilantro.

Small strips of soft and flaky parottas are coated with a medley of spices with egg.

Light bread baked in tandoor stuffed with fresh garlic and cilantro.

Cauliflower and onion masala stuffed in paranthas.

Light Bread cooked on flat grill tawa.

Flat breads called kulchas are stuffed with onion.

Flat breads kulchas are stuffed with paneer and onion.

Light bread baked in tandoor.

Wheat bread deep fried.

Whole wheat flour bread traditionally cooked in a tandoor.

Shredded parathas, seasoned with Spices and masala.

A plain rice crepe served with sambar, coconut and tomato chutney.

A plain lentil and rice crepe stuffed with potato masala served with sambar, coconut and tomato chutney.

A plain lentil and rice crepe stuffed with onions and cilantro served with sambar and chutneys.

A plain lentil and rice crepe stuffed with onions and cilantro served with cheese sambar and chutneys.

A plain lentil and rice crepe stuffed with special masala served with sambar and chutneys.

A plain lentil and rice crepe stuffed with cheese, hot chillies and cilantro served with sambar and chutneys.

Crepe made from cream of wheat and rice flour stuffed with potatoes and served with sambar and chutney.

Crepe made from cream of wheat and rice flour stuffed with potatoes, onions, cilantro and served with sambar and chutney.

Crepe made from cream of wheat and rice flour stuffed with potatoes, onions, cilantro and served with sambar and chutney.

A plain lentil and rice crepe stuffed with chilly chicken and served with sambar and chutneys.

A plain lentil and rice crepe stuffed with chicken 65 and served with sambar and chutneys.

A plain lentil and rice crepe stuffed with eggs and cilantro served with sambar and chutneys.

Red chutney is used and it's crispy from outside and soft inside.

Served with red chutney over the dosa, with generous butter topping and masalas stuffed.

Cauliflower and potatoes cooked with onion and tomato.

Lightly spiced okra cooked in gravy.

Chick pesa simmered in a lightly spiced tomato stew.

Chickpeas simmered in lightly cooked gravy with spinach and spices.

A tasty Indian bread served with chickpeas.

Yellow lentils cooked and tempered with seasoning.

Cottage cheese and spices cooked in kadai.

Home made cheese balls simmered in a creamy sauce.

Mixed vegetables cooked in tomato and coconut.

A delicious creamy gravy with peas and cottage cheese.

Cottage cheese cooked in spinach based gravy and spices.

Butter paneer masala is a recipe of delicious and hot thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes.

Paneer cubes stir fried with hot chillies,ginger,garlic,spring onion in a special gravy sauce.

Cottage cheese cubes cooked with flavorful sauce.

Boneless chicken breast cooked with spices, herbs and butter sauce.

Chicken cooked in pepper sauce.

Boneless chicken cooked in spinach and mild spices.

Boneless chicken cooked with curry sauce.

Marinated boneless cubes of chicken breast cooked in a delicious creamy sauce.

A delicious combination of chicken marinated in vinegar, hot pepper,potato and spices.

Goat cooked with aromatic herbs and spices cooked in tomato,onion gravy.

Goat cooked with aromatic herbs and spices, yogurt and nutmeg.

Boneless chicken cooked with fresh tomatoes, onion, garlic and cilantro.

Almonds and cashewnuts makes this pulao rich rice preparation.

Jeera rice is an Indian rice and cumin seeds dish.

Marinated chicken and spices cooked with basmati rice on a low heat.

Goat with bone and spices cooked with basmati rice on a low heat.

Chicken chunks marinated in special spices and grilled on skewers in a clay oven.

Chicken roasted in a clay oven cooked with yogurt and spices.

Paneer Tikka Kabab

Rice fried with chicken, eggs and vegetables cooked in soy sauce.

Hakka style noodles made with chicken.

Schezuan fried rice is a delectable blend of spicy flavors with chicken that are sure to tease your palate.

Egg fried rice is made from steamed rice stir-fried with eggs.

Hakka style noodles made with egg.

Cauliflower florets are batter fried and sauteed with chopped onions peppers and red chilly paste.

Fried Cauliflower in spicy sauce, rows of shredded vegetables, oiled noodles.

Rice fried with vegetables cooked in soy sauce.

Hakka style noodles made with vegetables.

Schezuan fried rice is a delectable blend of spicy flavors that are sure to tease your palate.

Urad dal stuffed potato pattice, pan-fried and served with yogurt and chutney.

Two pieces triangle pastry stuffed with potatoes and green peas.

Triangle pastry stuffed with potatoes and green peas topped with chickpeas and tamarind sauce.

Thick crepe of lentil and rice stuffed with onion and cilantro and served with sambar and chutney.

Thick crepe of lentil and rice stuffed with vegetables and served with sambar and chutney.

Served with sambar and chutney

Desserts

Black Forest Pastry

Mango Pastry

Strawberry Pastry

Pineapple Pastry

Two pieces triangle pastry stuffed with potatoes and green peas.

Triangle pastry stuffed with potatoes and green peas topped with chickpeas and tamarind sauce.

Marinated chicken and spices cooked with basmati rice on a low heat.

Marinated boneless cubes of chicken breast cooked in a delicious creamy sauce.

Cauliflower florets blended in chili sauce.

Fried paneer tossed with green peppers, onion, and spicy house sauce.

A dry preparation of cauliflower pieces marinated in yogurt and spicy masala.

Cauliflower florets stir-fried with hot chilies, ginger, garlic, spring onion in a special sauce.

Chilli fritters batter fried and topped with onion masala.

Assorted vegetable fritters.

Deliciously spiced onion fritters.

Paneer cubes stir-fried with hot chilies, ginger, garlic, spring onion in a special sauce.

Tossed paneer cubes with crushed pepper and hints of soya.

Deliciously spiced spinach fritters.

Vegetable dumpling cooked in a special soy based dry sauce.

Tender boneless chicken pieces marinated in yogurt and spicy masala.

Tender boneless chicken stir-fried with hot chilies, ginger, garlic, spring onion and special sauce.

Dry chicken cooked with Indian spices and Herbs.

Diced boneless Chicken tossed with green bell pepper, onion, and spicy house sauce.

Egg fritters batter fried and topped with onion masala.

Tender boneless chicken tossed in spicy schezuan sauce.

A plain rice crepe served with sambar, coconut and tomato chutney.

A plain lentil and rice crepe stuffed with potato masala served with sambar, coconut and tomato chutney.

A plain lentil and rice crepe stuffed with onions and cilantro served with sambar and chutneys.

A plain lentil and rice crepe stuffed with onions and cilantro served with cheese sambar and chutneys.

A plain lentil and rice crepe stuffed with special masala served with sambar and chutneys.

A plain lentil and rice crepe stuffed with cheese, hot chilies and cilantro served with sambar and chutneys.

Crepe made from cream of wheat and rice flour stuffed with potatoes and served with sambar and chutney.

Crepe made from cream of wheat and rice flour stuffed with potatoes, onions, cilantro and served with sambar and chutney.

Crepe made from cream of wheat and rice flour stuffed with potatoes, onions, cilantro and served with sambar and chutney.

A plain lentil and rice crepe stuffed with chilly chicken and served with sambar and chutneys.

A plain lentil and rice crepe stuffed with chicken 65 and served with sambar and chutneys.

A plain lentil and rice crepe stuffed with eggs and cilantro served with sambar and chutneys.

Special Dosa by CnC chef.

Red chutney is used and it's crispy from outside and soft inside.

Served with red chutney over the dosa, with generous butter topping and masalas stuffed.

Cauliflower and potatoes cooked with onion and tomato.

Lightly spiced okra cooked in gravy.

Chick Pesa simmered in a lightly spiced tomato stew.

Chickpeas simmered in lightly cooked gravy with spinach and spices.

A tasty Indian bread served with chickpeas.

Yellow lentils cooked and tempered with seasoning.

Cottage cheese and spices cooked in Kadai.

Mixed Vegetables cooked in Tomato and Coconut.

A delicious creamy gravy with peas and cottage cheese.

Cottage cheese cooked in spinach based gravy and spices.

Butter Paneer masala is a recipe of delicious and hot thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes.

Paneer cubes stir-fried with hot chilies, ginger, garlic, spring onion in a special gravy sauce.

Cottage cheese cubes cooked with flavorful sauce.

Vegetable dumpling cooked in a special soy based gravy sauce.

Boneless Chicken breast cooked with spices, herbs and butter sauce.

Chicken cooked in pepper sauce.

Boneless Chicken cooked in spinach and mild spices.

Boneless Chicken cooked with curry sauce.

Marinated boneless cubes of chicken breast cooked in a delicious creamy sauce.

A delicious combination of chicken marinated in vinegar, hot pepper, potato, and spices.

Goat cooked with aromatic herbs and spices cooked in tomato, onion gravy.

Goat cooked with aromatic herbs and spices, yogurt and nutmeg.

Boneless Chicken cooked with fresh tomatoes, onion, garlic, and cilantro.

Kodi Iguru is a dish of semi-dry consistency and chicken is usually cooked in its own juices without adding any water.

Chicken pieces fried with onion and spices.

Almonds and cashew nuts make this pulao rich rice preparation.

Jeera rice is an Indian rice and cumin seeds dish.

Marinated chicken and spices cooked with basmati rice on a low heat.

Goat with bone and spices cooked with basmati rice on a low heat.

Curry n cake Special-Mixed vegetables and spices cooked with basmati rice on a low heat.

Chicken chunks marinated in special spices and grilled on skewers in a clay oven.

Chicken roasted in a clay oven cooked with yogurt and spices.

Chicken roasted in a clay oven cooked with yogurt and spices.

Hakka style noodles made with chicken.

Schezuan Fried Rice is a delectable blend of spicy flavors with chicken that is sure to tease your palate.

Egg fried rice is made from steamed rice stir-fried with eggs.

Hakka style noodles made with egg.

Cauliflower florets are batter fried and sauteed with chopped onions peppers and red chilly paste.

Fried Cauliflower in Spicy Sauce, rows of shredded vegetables, boiled noodles.

Rice fried with vegetables cooked in soy sauce.

Hakka style noodles made with vegetables.

Schezuan Fried Rice is a delectable blend of spicy flavors that are sure to tease your palate.

Urad dal stuffed potato patties, pan-fried and served with yogurt and chutney.

Two pc Triangle pastry stuffed with potatoes and green peas.

Triangle pastry stuffed with potatoes and green peas topped with chickpeas and tamarind sauce.

Seasoned rice pancake topped with chicken strips, capsicum, green coriander and green chili.

Vada with Yogurt and Chutney.

Thick crepe of lentil and rice stuffed with onion and cilantro and served with sambar and chutney.

Sambar vada is a slight variation, where warm vadas are soaked in hot sambar.

Vada is a type of fritter made of ground lentils and spices.

Thick crepe of lentil and rice stuffed with vegetables and served with sambar and chutney.

A plain lentil and rice crepe stuffed with cheese.

Potato and species stuffed in paranthas.

Light bread baked in tandoor with butter.

Cheese Stuffed Naan is traditionally baked in a tandoor oven with cheese.

Minced parotta with chicken and chilies.

Light bread baked in tandoor stuffed with fresh garlic, chilies and cilantro.

Small strips of soft and flaky parottas are coated with a medley of spices with egg.

Light bread baked in tandoor stuffed with fresh garlic and cilantro.

Cauliflower and onion masala stuffed in paranthas.

Light Bread cooked on a flat grill (tawa).

Flatbread called kulchas are stuffed with onion.

Flatbread kulchas are stuffed with paneer and onion.

It is prepared with kneading maida, egg, Oil or Ghee and water.

Light bread baked in tandoor.

Wheat bread deep fried.

Whole wheat flour bread traditionally cooked in a tandoor.

Shredded Parathas, Seasoned with Spices and Masala.