Daebak Korean Restaurant (6908 Matthews Mint Hill Rd)

Pan-fried vegetable pancake.

Pan-fried green onion and seafood pancake.

Fried mandu (Korean style dumplings) made with pork and vegetables.

Korean style chicken with your choice of sauce.

Stir-fried with rice cake, vegetables & fish cake in a spicy sauce.

Fried pork with a sweet sauce.

Spicy noodle soup with mussels shrimps squids & vegetables.

Noodles with blackened bean sauce.

Soup noodles made with buckwheat and starch served in a child beef broth with pickled radish and a hard-boiled egg. It is often served with a side dish of vinegar and mustard.

Buckwheat noodles served with vegetables pickled radish in the red chill sauce.

Korean jjolmyeon are chewy wheat noodles served chilled in a spicy and sweet sauce with vegetables.

Stir-fried yam noodles, beef, carrot, and spinach in a soy sauce seasoning.

Spicy stew made with ripened kimchi, pork, and tofu.

Stew consisting of ham, sausage, pork, kimchi, tofu, and noodles in beef stock.

Stew constating of codfish with tofu and vegetables.

Grilled beef ribs marinated in a soy sauce served with rice.

Stir-fried bulgogi (beef in a soy sauce marinade) served with rice.

Stir-fried pork with onion served in a spicy red chili sauce.

Stir-fried squid and vegetable, typically onion and carrot.

Consists of a breaded, deep-fried pork cutlet served with rice and vegetables.

Rice topped with carrot, soybean sprout, bracken, radish bulgogi (beef) with a fried egg.

Nutritious soup made beef bones and slices of beef it is typically simmered overnight salt or seasoning may be added once served.

Spicy soup made with beef, lek, green bean sprouts, and bracken.

A clear soup made with rice cake (Korean style rice cake) and mandu Korean style dumplings.

Stir-fried bulgogi (beef in a soy sauce marinade). Served with rice.

Consists of a breaded, deep-fried pork cutlet served with rice and vegetables.

Stew consisting of ham, sausage, pork, kimchi, tofu, and noodles in beef stock.

Rice topped with carrot, soybean sprout, bracken, and radish bulgogi (beef) with a fried egg.

Spicy soup made with beef, lek, green bean sprouts, and bracken.

Pan-fried vegetable pancake.

Pan-fried green onion and seafood pancake.

Fried mandu (Korean-style dumplings) made with pork and vegetables.

Korean-style chicken with your choice of sauce.

Stir-fried with rice cake, vegetables, and fish cake in a spicy sauce.

Fried pork with a sweet sauce.

Rice topped with carrot, soybean sprout, bracken, and radish bulgogi (beef) with a fried egg.

Rice topped with carrot, soy sprout, and radish bulgogi (beef) with a fried egg. Served in hot pot.

Nutritious soup made beef bones and slices of beef. It is typically simmered overnight salt or seasoning may be added once served.

Spicy soup made with beef, lek, green bean sprouts, and bracken.

A clear soup made with rice cake (Korean style rice cake) and mandu Korean style dumplings.

Spicy stew containing soft tofu, vegetable, and egg. It is served piping hot in an earthenware pot.

Spicy stew containing soft tofu, mussels, squid, and shrimp. It is served piping hot in an earthenware pot.

Spicy stew made with ripened kimchi, pork, and tofu.

Stew made with soybean paste, tofu, and vegetables. It is served piping hot in an earthenware pot.

Stew consisting of ham, sausage, pork, kimchi, tofu, and noodles in beef stock.

Stew constating of codfish with tofu and vegetables.

Grilled beef ribs marinated in a soy sauce served with rice.

Stir-fried bulgogi (beef in a soy sauce marinade). Served with rice.

Stir-fried pork with onion served in a spicy red chili sauce.

Stir-fried squid and vegetables, typically onion and carrot.

Consists of a breaded, deep-fried pork cutlet served with rice and vegetables.

Bulgogi (beef in a soy sauce marinade) cooked with vegetables and glass noodles in a broth. It is cooked and served in an earthenware pot.

Spicy noodle soup with mussels shrimps squids and vegetables.

Noodles with blackened bean sauce.

Soup noodles are made with buckwheat and starch served in a child beef broth with pickled radish and a hard-boiled egg. It is often served with a side dish of vinegar and mustard.

Buckwheat noodles served with vegetables pickled radish in the red chill sauce.

Korean jjolmyeon are chewy wheat noodles served chilled in a spicy and sweet sauce with vegetables.

Stir-fried yam noodles, beef, carrot, and spinach in a soy sauce seasoning.