Pan-fried vegetable pancake.

Pan-fried green onion and seafood pancake.

Fried mandu (Korean style dumplings) made with pork and vegetables.

Korean style chicken with your choice of sauce.

Stir-fried with rice cake, vegetables & fish cake in a spicy sauce.

Fried pork with a sweet sauce.

Spicy noodle soup with mussels shrimps squids & vegetables.

Noodles with blackened bean sauce.

Soup noodles made with buckwheat and starch served in a child beef broth with pickled radish and a hard-boiled egg. It is often served with a side dish of vinegar and mustard.

Buckwheat noodles served with vegetables pickled radish in the red chill sauce.

Korean jjolmyeon are chewy wheat noodles served chilled in a spicy and sweet sauce with vegetables.

Stir-fried yam noodles, beef, carrot, and spinach in a soy sauce seasoning.

Spicy stew made with ripened kimchi, pork, and tofu.

Stew consisting of ham, sausage, pork, kimchi, tofu, and noodles in beef stock.

Stew constating of codfish with tofu and vegetables.

Grilled beef ribs marinated in a soy sauce served with rice.

Stir-fried bulgogi (beef in a soy sauce marinade) served with rice.

Stir-fried pork with onion served in a spicy red chili sauce.

Stir-fried squid and vegetable, typically onion and carrot.

Consists of a breaded, deep-fried pork cutlet served with rice and vegetables.

Rice topped with carrot, soybean sprout, bracken, radish bulgogi (beef) with a fried egg.

Nutritious soup made beef bones and slices of beef it is typically simmered overnight salt or seasoning may be added once served.

Spicy soup made with beef, lek, green bean sprouts, and bracken.

A clear soup made with rice cake (Korean style rice cake) and mandu Korean style dumplings.