Dakshin Indian Grill

Pastry dough shell stuffed with mildly spiced potato.

Vegeterian kabob made with spinach,potato and peas, is crisp out side, soft inside Indian snack.

A delectable combination of mashed potato and green vegetables, is crisp out side and soft inside Indian snack.

Long chilli cut to small pieces mixed with besan and deep fried.

Chilli idli recipe-a very delicious and spicy south Indian snack recipe with idlis, fried idlis tossed in spicy south Indian masala.

A combination of samosa, chole, onions, tomatoes, cilantro, yogurt.

Combination of small pieces of fried potato, yogurt and sour-salty mix of ground spices.

Crunchy, tangy, hot, and sweet flavors combine to make papdi chaat.

Fried with special gram flour & rice flour batter mixed.

Tossed in chilli sauce with ginger, green chillies, green peppers & onions mixed.

Sauté with onions, pepper and spices.

Sauté with onions, karivepaku and spices.

Sauté with onions, karampodi, and spices.

Assorted platter with onion pakoda, potato baji, cut mirchi, and samosa.

Thick layered deep fried flour bread, served with garbanzo chickpeas curry.

Thin layered deep fried flour bread, served with potato curry.

Choice of chicken, goat or lamb cooked with peppercorns, ginger, fennel seeds with masala.

Fried Bone in with Special gramflour & rice flour marinated with spices.

Boneless chicken fried with Special gramflour & rice flour marinated with spices.

Boneless chicken tossed in chilli sauce with ginger, green chillies, green peppers & onions.

Boneless chicken serving tossed in yellow creamy sauce, onions and bell peppers.

Crispy fried marinated chicken wings garnished with light chilli sauce.

A Spicy starter dish made with thin long cut boneless breast chicken strips marinated and fried with Spicy tangy mix.

Bone-less Meat mixed with your choice and suated with onions, pepper and spices.

Boneless Meat mixed with your choice and suated with onions, karampodi and spices.

Sauté with onions, karivepaku and spices and meat of your choice.

Meat of your choice cooked on tawa with onion, curry leaves and chettinad spices.

A Spicy fish tossed with Indian spices with onions and tomatoes (With Dairy).

King Fish marinated with Indian Herbs and spices, grilled inTavva.

A Spicy shrimp dish tossed with lots of garlic & ginger.

A Spicy shrimp dish cooked with onions, bell peppers and finished with red chilli sauce.

A classic south Indian dish, marinated Shrimp cooked with caramelized onions and garam masala.

Fried green chilies in gram flour batter stuffed with peanuts, tomato, red onions, cilantro with fresh lemon.

Fried whole cashews with a pinch of masala.

Pastry dough shell stuffed with mildly spiced potato and mixture.

Sliced eggs seasoned with pepper and masala.

Fried peanuts salty & spicy with onions, cilantro, tomato, lemon juice.

Papadums garnished with spicy onion mix made with fried peanuts, onions, fresh lemon, tomatoes, cilantro.

Thin crepe made with lentil and rice flour, served with assorted chutneys and sambar.

Mixed with salna, a spicy sauce, and choice of protein.

Indian pancake.

Thin layered deep fried wheat flour bread, served with chickpeas curry.

Thin layered deep-fried wheat flour bread, served with potato curry.

Thick layered deep-fried all-purpose flour bread.

Layered bread made with durum wheat, served with choice of protein.

Steamed rice and lentil dumpling served with sambar and chutneys.

Aromatic basmati rice tossed with green onions, soya sauce and vegetables, chillies & garlic in indo-Chinese style.

Aromatic basmati rice tossed with green onions, soya sauce and vegetables, chillies & garlic in indo-Chinese.

Thin noodles cooked.

A super tasty and popular Indo Chinese gravy dish.

Nasi goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Butter roti assortment.

Made of maida (polished wheat flour, less fiber content) cooked in a clay oven.

Bread made using whole wheat flour that is then cooked in a clay oven.

Made with all purpose flour, onions, salt, green chilies, baking powder and chopped coriander.

Made of wheat flour with oil and the base is thick.

Unleavened deep-fried bread.

Pluffy deep-fried leavened bread.

Rice & sambar mix. A popular south Indian dish.

Yogurt rice with tadka.

Indian cottage cheese pieces marinated with yogurt, green peppers, onions and spices, cooked in clay oven.

Chicken marinated with fresh spices and barbecued over flaming holes in the clay oven.

Marinated chicken with Indian spices and mint sauce cooked in clay oven.

Lamb racks marinated with indian herbs and spices cooked on skewers in a clay oven.

Chicken drumsticks marinated with Indian spices, cooked in clay oven.

Choice ground meet marinated with Indian herbs and spices cooked on skewers in a clay oven.

Whole pamphert fish marinated with Indian herbs and spices, skewered and cooked in a clay oven.

A perfect starter wheat flour pulkas, rolled in with protein of choice and veggies.

Indian cottage cheese simmered in onion, bellpeper and creamy tomato sauce.

Aromatic creamy sauce with ground cashew nuts, mild spices and served with mixed vegetables.

Cooked with onions, tomatoes and peppers with kadai masala.

Yellow lentil stew cooked with choices of spinach & masala tempered.

Made from lentils (dal) & spinach (palak) in a base of traditional Indian masala.

Cooked with boiled toor dal, onion pieces, green chillis, tamarind, turmeric, chilli powder and cumin seeds.

Garbanzo chickpeas curry cooked with onions & chickpeas cream.

Curry made with chickpeas, loads of spinach, onion, tomato, ginger, garlic.

Indian cottage cheese cooked with spinach leaf.

Indian cottage cheese cooked with fenugreek leaf & cashew paste.

Aka royal panner-cooked in a creamy makhani sauce.

Aka paneer makhani made in a tomato-based gravy and use oodles of butter and cream.

Paneer-potato fried balls cooked in a creamy cashew sauce with fresh herbs and spices.

Scrambled egg and sautéed chopped onions, chilies and optional spices.

Boiled eggs fried & cooked in freshly ground spices with tomato & onion gravy, giving a classic south Indian twist to the tempting egg fry.

Egg plant cooked in chettinad style.

Jalapenos cooked with peanut, fennel seeds and special spices.

Coconut milk based vegetable curry.

Tender eggplant cooked with various special herbs and spices stuffing.

Deep fried egg plant cooked with spl spices.

Egg plant cooked in chettinad style.

Mixed vegetables cooked in thick tomato gravy with sweet & sour sauce.

A simple veg side dish with potato (aloo) and cauliflower.

Okra. Stir-fried okra with onions combines okra with twice the amount of onions and a few spices.

Okra fried & cooked in freshly ground spices with tomato & onion gravy.

Crispy okra with peanuts and cashew nuts.

Kidney beans & black beans flavored with ginger, garlic and spices cooked with tomatoes and cream.

Indian cottage cheese cooked with onions, tomatoes, and peppers in kadai masala.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Fenugreek leaf flavored creamy cashew based sauce with Indian cheese.

Fenugreek leaf flavored creamy cashew-based sauce with mixed vegetables.

Green peas and Indian cottage cheese cooked in curry style.

Indian cottage cheese cubes cooked in a creamy tomato sauce with spice.

Indian cottage cheese simmered in onion, bell pepper and creamy tomato sauce.

Mixed vegetables and Indian cottage cheese cooked in mildly spiced gravy.

Aloo cooked with spinach and Fenugreek leaf.

Indian cottage cheese with spinach and Fenugreek leaf.

Potatoes and cauliflower florets cooked with cumin, garlic and turmeric.

Okra tossed with cubed onions and spices.

Indian style of yellow lentil stew with choices of style.

Tender eggplant cooked with various special herbs and spices.

Tender eggplant cooked with various special herbs and spices.

Kerala style of vegetables gently simmered in a creamy coconut milk sauce.

Potato and okra tossed with onion and tamotes in a cumin based sauce.

Black lentils and black beans flavored with ginger, garlic and spices cooked with tomato and cream sauce.

Eggs scrambled with onions tamato and chilies.

Large green chili cooked with peanut and special spices.

Mixed vegetables cooked in a mildly spiced creamy cashew sauce.

Fried okra tossed with roasted peanut and grated coconut prepared in South Indian spices.

Indian style of spicy mixed vegetable in a chilly vinegar sauce.

Chick peas cooked with onions, tomato gravy and spices.

Mixed vegetables cooked in chettinadu based sauce.

Punjabi style of boneless chicken cooked with rich creamy tomato sauce.

Boneless chicken breast cooked with onion, bell pepper and tomato cream based sauce.

Boneless chicken cooked with onions, tomatoes and peppers in kadai masala.

Fenugreek leaf flavored creamy cashew-based sauce with chicken.

Cooked in a thick and aromatic creamy sauce with ground cashew nuts, mild spices.

Vindaloo is a hot and spicy dish from the Goa region of India.

Meat cooked with onion, tomato sauce and coconut base with added Indian spices.

Bezwada. South Indian style with bone cooked in a special blend of spices.

A creamy, dark brown onion gravy with meat.

Kashmir dish. Bright red gravy made with meat of choice, ghee, garlic, and aromatic spices.

Any meat of choice cooked with red sorrel leaves and rich spices.

A combination of meat of choice and lentil included with rich spices.

Fish cooked in south Indian style with tamarind and coconut, mixed with Indian spices.

Goat. The soup base is created by sautéed onions and garlic, curry-based spices are then added to the meat and bones. The dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with freshly sliced lemon.

Shrimp cooked with ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt, and garlic.

Shrimp cooked with rich Dakshin masala.

Cooked with a medley of spices this lamb curry is simply delicious.

Deep fried milk dumpling soaked in cardamom flavored sugar syrup.

Cheese patties sweetened and dipped in a creamy sauce and garnished with pistachios and almond.

Grated carrots, cashew nuts and raisins slow cooked in sweetened milk.

Betel leaf, dessicated cocunut, green cardamom, clove, kewra, rose preserve, tutty fruity, peppermint, and sugar coated fennel, kathha, choona, supari.

Yellow lentil stew cooked with choices of spinach and masala tempered.

Garbanzo chickpeas curry cooked with onions and chickpeas cream.

Kidney beans and black beans flavored with ginger, garlic, and spices cooked with tomatoes and cream.

Indian cottage cheese simmered in onion, bell pepper, and creamy tomato sauce.

Indian cottage cheese cooked with spinach leaf.

Indian cottage cheese cooked with onions, tomatoes, and peppers with kadai masala.

Nuts.

Indian cottage cheese cooked with fenugreek leaf and cashew paste.

Nuts. Mixed vegetables cooked in a mildly spiced creamy cashew sauce.

Nuts. Paneer potato fried balls cooked in a creamy cashew sauce with fresh herbs and spices.

Nuts. Eggplant cooked in Chettinad style.

Nuts. Jalapenos cooked with peanut, fennel seeds, and special spices.

Tender eggplant cooked with various special herbs and spices stuffing.

Punjabi style of boneless chicken cooked with rich creamy tomato sauce.

Punjabi style of boneless chicken cooked with rich creamy tomato sauce and heavy cream with green peppers and onions.

Boneless chicken cooked with onions, tomatoes, and peppers in kadai masala.

Fenugreek leaf flavored creamy cashew based sauce with boneless chicken.

South India style of bone chicken cooked with black pepper, cloves and green pepper on a taw.

Chettinadu style of coconut based curry with boneless chicken.

South indian style of chicken with bone cooked in a special blend of spices.

Fish cooked in South Indian style with tamarind and coconut sauce mixed with spices.

A classic South Indian dish marinated shrimp cooked with caramelized onions and garam masala. Nuts.

Crab curry cooked with Indian species.

Our chef's special vegetarian kebab made with spinach, potato and green peas, is crisp out side, and soft inside Indian snack.

A delectable combination of mashed potato and green vegetables is crisp outside soft inside Indian potato snack.

Fried baby corn tossed in chilli sauce with ginger, green chillies, green peppers, and onions.

Marinated cubes of Indian cheese tossed in chilli sauce with onion, bell peppers, and soy sauce.

Cauliflower florets fried with special gramflour and riceflour batter added colour.

Sliced mushrooms cooked with peppercorns, ginger, and fennal seeds.

Boneless chicken fried with gram flour and rice flour batter added colour.

Boneless chicken serving tossed in yellow creamy sauce, onions, and bell peppers.

A spicy starter dish made with thin long cut boneless chicken strips marinated and fried with spicy tangy mix.

A spicy boneless chicken dish cooked with onions, bell peppers, and finished with red chilli sauce.

Crispy fried marinated pulled back chicken party wings finished with little red chilli sauce.

Goat cubes cooked on tawa with onion, curry leaf, and Chettinad spices.

Lamb cubes cooked on tawa with onion and curry leaf and Chettinad spices.

A spicy fish dish cooked with onions, bell peppers, and finished with red chilli sauce.

A spicy shrimp dish cooked with onions, bell peppers, and finished with red chilli sauce.

Papadums granished with spicy onion mix made with red onions, lemon syrup, vinegar, tomatoes, and cilantro.

Pastry dough shell stuffed with mildly spiced potato and corn kernels.

Pastry dough shell stuffed with mildly spiced potato and onion mixture.

Long Thai chillies fried in gram flour batter stuffed with red onion, cilantro, and lemon syrup mix.

Steamed rice cake. Served with assorted chutneys and sambar.

Famous babai hotel idly. Served with gunpowder and ghee.

Thin crepe made with lentil and rice flour. Served with assorted chutneys and sambar.

Thick pancake made with rice flour garnished as ordered with onions, tomatoes, chilies, and cilantro.

Deep fried all purpose flour bread. Served with potato curry.

Deep fried all purpose flour bread. Served with garbanzo chickpeas curry.

Layered bread made out of durum wheat cooked in tandoor oven. Served with potato curry.

Soup made with fresh ripe tomatoes, smooth in texture.

Made with veg stock, cornstarch, corn kernels, and spring onions.

Soup made with chicken stock, cornstarch, and corn kernels.

Indian cottage cheese pieces marinated with yogurt, green peppers, onions, and spices cooked in clay oven.

Chicken thigh and leg (bone-in) marinated in yogurt with fresh spices and barbecued over flaming holes in the clay oven.

Boneless chicken marinated with herbs, spices, and roasted in a clay oven.

Chicken drumsticks marinated with yogurt and Indian spices cooked in clay oven.

Ground chicken marinated with Indian herbs and spices cooked on skewers in a clay oven.

Kingfish marinated with Indian herbs and spices, skewered, and cooked in a clay oven.

Ground lamb marinated with Indian herbs and spices cooked on skewers in a clay oven.

Lamb racks marinated with Indian herbs and spices cooked on skewers in a clay oven.

Delectable assortment of our tandoori murgh tikka, lamb chops, and tangdi kebabs. Good for a group of 3-4 people.

Nuts.

Nuts.

Nuts.

Nuts.

Nuts.

Thin noodles cooked with shredded vegetables

Aromatic basmati rice tossed with boneless chicken cubes, egg, green onions, soya sauce in indo-chinese style

Thin noodles cooked with shredded vegetables, egg, and boneless chicken cubes.

Long chili cut to small pieces mixed with besan and deep fried.

A delectable combination of mashed potato and green vegetables - carrots, green beans, cabbage, cauliflower, is crisp outside and soft inside Indian snack.

Vegetarian kabob made with paneer, spinach, potato, cashew nuts, and peas, is crisp outside, soft inside Indian snack.

Chilli idli recipe-a very delicious and spicy south Indian snack recipe with idlis, fried idlis tossed in spicy south Indian masala.

A combination of samosa, chole, onions, tomatoes, cilantro, yogurt.

Combination of small pieces of fried potato, yogurt and sour-salty mix of ground spices.

Crunchy, tangy, hot, and sweet flavors combine to make papdi chaat.

Fried with special gram flour and rice flour batter (added food color) mixed with your choice of veg.

Tossed in chili sauce with ginger, green chilies, green peppers and onions mixed with your choice of veg.

Sauté with onions, pepper, and spices.

Sauté with onions, karivepaku and spices and your choice of veg.

Sauté with onions, karampodi, and spices.

Fried bone in with special gram flour and rice flour marinated with spices.

Boneless chicken fried with special gram flour and rice flour marinated with spices.

Boneless chicken tossed in chili sauce with ginger, green chilies, green peppers, and onions.

Boneless chicken serving tossed in yellow creamy sauce, onions and bell peppers.

Crispy fried marinated chicken wings garnished with light chili sauce.

A spicy starter dish made with thin long cut boneless breast chicken strips marinated and fried with a spicy tangy mix.

Bone-less meat mixed with your choice and sautéed with onions, pepper, and spices.

Boneless meat mixed with your choice and sautéed with onions, karampodi, and spices.

Sauté with onions, karivepaku and spices and meat of your choice of meat.

Meat of your choice cooked on tawa with onion, curry leaves, and Chettinad spices.

A spicy fish tossed with Indian spices with onions and tomatoes (with dairy).

Kingfish marinated with Indian herbs and spices, grilled in tawa.

Whole pamphert fish marinated with Indian herbs and spices, batter fried.

A spicy shrimp dish tossed with lots of garlic and ginger.

A spicy shrimp dish cooked with onions, bell peppers and finished with red chili sauce.

A classic south Indian dish, marinated shrimp cooked with caramelized onions and garam masala.

Fried peanuts salty and spicy with onions, cilantro, tomato, lemon juice.

Papadums garnished with spicy onion mix made with fried peanuts, red onions, fresh lemon, tomatoes, and cilantro.

Pastry dough shell stuffed with mildly spiced potato and your choice mixture - aloo(potato) samosa or corn samosa.

Fried green chilies in gram flour batter stuffed with peanuts, tomato, red onions, cilantro with fresh lemon.

Sliced eggs seasoned with pepper and masala.

Fried whole cashews with a pinch of your choice - masala or salt.

Steamed rice and lentil dumpling served with sambar and chutneys.

Layered bread made with durum wheat, served with your choice of curry.

Thin layered deep-fried wheat flour bread, served with chickpeas or potato curry.

Thin layered deep-fried wheat flour bread, served with chickpeas or potato curry.

Indian pancake.

Shredded or minced parotta mixed with salna, a spicy sauce and your choice of kothu parotta.

Doughnut shape, with a crispy exterior and soft interior made of black lentils (urad dal) batter.

Thin crepe made with lentil and rice flour, served with assorted chutneys and sambar.

Thick layered deep fried all-purpose flour bread served with chickpeas or potato curry.

Yellow lentil stew cooked with choices of spinach and masala tempered.

Garbanzo chickpeas curry cooked with onions and chickpeas cream.

Aromatic creamy sauce with ground cashew nuts, mild spices and served with mixed vegetables.

Jalapeños cooked with peanut, fennel seeds and special spices.

Deep fried eggplant cooked with spl spices.

Mixed vegetables cooked in thick tomato gravy with sweet and sour sauce.

A simple veg side dish with potato (aloo) and cauliflower (gobi).

Stir-fried okra with onions combines okra with twice the amount of onions and a few spices.

Crispy okra with peanuts and cashew nuts, that can be served as a starter or a side dish.

Aka dal makhni- kidney beans and black beans flavored with ginger, garlic, and spices cooked with tomatoes and cream.

Aka paneer makhani made in a tomato based gravy and use oodles of butter and cream.

Scrambled egg and sautéed chopped onions, chilies and optional spices.

Boiled eggs fried and cooked in freshly ground spices with tomato and onion gravy, giving a classic south Indian twist to the tempting egg fry.

Cooked with boiled toor dal, onion pieces, green chillis, tamarind, turmeric, chili powder, and cumin seeds.

Cooked with onions, tomatoes, and peppers with kadai masala.

Made from lentils (dal) and spinach (palak) in a base of traditional Indian masala.

Curry made with chickpeas, loads of spinach, onion, tomato, ginger, garlic.

Eggplant cooked in Chettinad style.

Paneer - potato fried balls cooked in a creamy cashew sauce with fresh herbs.

Tender eggplant cooked with various special herbs and spices stuffing.

Coconut milk based vegetable curry.

Indian cottage cheese simmered in onion, bell pepper, and creamy tomato sauce.

Indian cottage cheese cooked with spinach leaf.

Indian cottage cheese cooked with fenugreek leaf and cashew paste.

Aka royal panner -cooked in a creamy makhani sauce.

Okra fried and cooked in freshly ground spices with tomato and onion gravy.

Punjabi style of boneless chicken cooked with rich seamy tomato sauce.

Punjabi style of boneless chicken cooked with rich seamy tomato sauce and heavy cream with green peppers and onions.

Boneless chicken cooked with onions, tomatoes, and peppers in kadai masala.

Fenugreek leaf flavored creamy cashew based sauce with boneless chicken.

Cooked in a thick and aromatic creamy sauce with ground cashew nuts, mild spices.

Vindaloo is a hot and spicy dish from the Goa region of India served with your choice of meat.

Chettinad style of coconut based curry with boneless meat of your choice.

Meat cooked with onion, tomato sauce and coconut base with added Indian spices.

South Indian style of chicken or meat of your choice with bone cooked in a special blend of spices.

A creamy, dark brown onion gravy with chicken or meat of your choice.

Butt red gravy made with mutton, ghee, garlic and aromatic spices.

Any meat of your choice cooked with red sorrel leaves and rich spices.

A combination of meat of your choice and lentil included with rich spices.

Fish cooked in south Indian style with tamarind and coconut, mixed with Indian spices.

The soup base is created by sautéed onions and garlic, curry-based spices are then added to the meat and bones. The dish is served with a garnish in fresh diced ginger and fresh long coriander leaves, along with freshly sliced lemon.

Country chicken, marinated and then cooked with onions, curry leaves, chili powder, freshly minced ginger garlic, coconut powder, and blending Indian spices.

Shrimp cooked with ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt, and garlic.

Shrimp cooked with the rich Dakshin masala.

Cooked with a medley of spices this lamb curry is simply delicious.

Minced Lamb tossed with onions and tomatoes with Indian spices and cashews.

Bread made using whole wheat flour that is then cooked in a clay oven or tandoor.

Made of maida (polished wheat flour, less fiber content) cooked in a clay oven or tandoor.

Made with all-purpose flour, onions. salt, green chilies, baking powder, and chopped coriander.

Unleavened deep-fried bread.

Made of wheat flour with oil and the base is thick, usually mixed with vegetables.

Made of maida (polished wheat flour, less fiber content) cooked in a clay oven or tandoor and stuffing of ground lamb cooked with aromatics and Indian spices.

Pluffy deep-fried leavened bread.

Butter naan or garlic naan or plain roll or butter roti.

Indian cottage cheese pieces marinated with yogurt, green peppers, onions, and spices, cooked in clay oven.

Chicken half or full or boneless, marinated with fresh spices and barbecued over flaming holes in the clay oven.

Marinated chicken with Indian spices and mint sauce cooked in clay oven.

Lamb racks marinated with Indian herbs and spices cooked on skewers in a clay oven.

A perfect starter wheat flour pulkas rolled in with protein of your choice and veggies.

Chicken drumsticks marinated with Indian spices, cooked in clay oven.

Ground meat of your choice marinated with Indian herbs and spices cooked on skewers in a clay oven.

Whole pamphert fish marinated with Indian herbs and spices, skewered and cooked in a clay oven.

A delectable assortment of our tandoori murg tikka, lamb chops and tangdi kabobs good for a group of 3-4 people.

A super tasty and popular Indo Chinese gravy dish.

Aromatic basmati rice tossed with green onions, soya sauce, and vegetables, chilies and garlic in Indo-Chinese style with your choice of style.

Aromatic basmati rice tossed with green onions, soya sauce, and vegetables, chilies and garlic in Indo-Chinese style with your choice of style.

Thin noodles cooked with your choice of style.

Nasi goreng is the popular Indonesian fried rice which is traditionally served with a fried egg with a choice of style.

Powdered milk, a pinch of all-purpose flour, baking powder and clarified butter.

Ricotta cheese soaked in sweetened milk, flavored with pistachio nuts, saffron, and rosewater.

Powdered milk, a pinch of all-purpose flour, baking powder and clarified butter.

Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.

Mixed fruits are added into a sweet, rich and creamy custard.

Betel leaf, desiccated coconut, green cardamom, clove, kewra, rose preserve, tutty fruity, peppermint, and sugar-coated fennel, kathha, choona, supari (betel nut used in the puja) are some of the ingredients.