Deejai Thai (Eastover)

Delicate homemade vegetable and pork - filled dumplings served with a light and sweet curry sauce.

Thin crepes filled with a blend of crab meat, cream cheese and fried to a golden crisp.

Homemade crispy fried vegetarian rolls served with sweet & sour sauce.

Rice paper crepe filled with lettuce, fresh basil,& shrimp, served with peanut sauce.

Grilled pork with cilantro, cucumber, carrots, & daikons, inside three steamed buns.

Choice of Chicken, or tofu spiced with basil leaves, red & green onions, mint, cilantro,roasted ground rice powder, lime juice & crisp cabbage.

Crispy calamari lightly battered and served with homemade sweet chili sauce.

Steamed soybeans with lightly salt.

Tom Kha is a widely recognized Thai broth with mushrooms, tomatoes, green onions and cilantro in a rich coconut milk broth served with meat selection of choice. Smaller portion.

Tom Yum is the internationally known Thai broth; this flavorful soup contains chili lime broth, onion, cilantro, mushrooms, & the meat of your choice; add either shrimp or seafood. Smaller portion.

Soybean base soup, tofu, seaweed, & scallions. Smaller portion.

Crisp iceberg lettuce, mixed green with fresh tomato & carrots served with ginger dressing.

Fresh shredded mango, cashew nuts, red onion, carrot, mint, with char- grilled prawn served on lettuce with a sweet-sour dressing.

Char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes, & fresh cucumbers. Spicy level 3.

Mixed spicy fruity sauce with fresh tuna and cucumber for garnish.

Shrimp, avocado, tomato, & green salad with ginger dressing.

Green seaweed salad with tangy rice vinegar & cucumber.

Mixed crab & Masago with spicy sauce atop a half cut avocado and seaweed salad.

Char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes, & fresh cucumbers. Spicy level 3.

The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge. Not spicy.

Fresh steamed rice stir-fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions, and your choice of meat. Recommended with chicken. Spicy level 3.

This light and healthy stir-fried clear noodle come with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, & baby corn with your choice of meat. Recommended with chicken. Not spicy.

Stir-fried udon noodles with basil bell peppers, pineapple, tomatoes, bean sprouts, gailans, white onions and your choice of meat. Recommended with shrimp. Spicy level 3.

These flat and wide rice noodles are traditional Thai-style. Pan-fried in a sweet black soy sauce with choice of meat, egg, bean sprouts, & broccoli. Recommend with chicken. Not spicy.

Taste milder than red curry but rich in flavor and quite addictive to customers. The meat of your choice simmered with asparagus, bell pepper, and basil.

Pan-fried 8 oz salmon topped with delicious curry, bell peppers, & basil.

Crispy roasted duck served on top of a slow-simmered red curry sauce, with pineapple, grape, tomatoes, bell peppers, & fresh basil.

Two lightly tempura battered soft shell crabs served on top of slow simmered Panang sauce with bell peppers, asparagus, & fresh basil.

Sweet green curry. The meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, & basil leaves.

A combination of prawns, scallops, squid, and mussels stir- fried in chili curry sauce with snow peas, baby corn, eggplant, green bean, bell peppers, & fresh basil. Spicy level 3.

Fresh herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell peppers, & basil.

Recommended with ground chicken, crisp green beans, bell peppers, onions, basil & homemade hot chili sauce stir-fried.

This dish is recommended only hot and spicy full Thai flavor. The stir-fried meat of your choice with green beans, bell peppers, onion, lemongrass, Thai chili, & basil.

Marinated tender beef stir-fried with Thai style gravy sauce, garnished with steamed broccoli, carrots, baby corn & crispy noodles.

Pan seared jumbo scallops with stir- fried homemade chili sauce, bell peppers, green beans, onions, & basil leaves.

Simple yet delicious eggplant dish spiced with homemade roasted pepper & flavored with fresh basil. Recommended with chicken. Spicy level 3.

Try this lightly battered crispy chicken coated with sesame seeds and sweet & sour sauce garnished with broccoli, baby corn, & carrot. Lunch served on bento box with crab Rangoon and California roll.

Stir-fried in a sweet chili sauce with pineapple, onions, bell peppers, & of course, whole cashews. This dish is recommended with a chicken.

Recommended with chicken, this spicy hot dish combines red and green bell peppers, onions, garlic, & fresh mushrooms in a homemade chili sauce.

Vegetarian dish of stir-fried broccoli, zucchini, cabbage, snow peas, asparagus, carrot, & baby corn with homemade brown sauce.

Grilled Teriyaki pork with sesame rice and garnish with cucumber and steam vegetables.Lunch served on bento box with crab Rangoon, & California roll.

Inside tuna, yellow tail, eel, salmon, asparagus & cream cheese flash fried & topped with jalapeno, sriracha, eel sauce, and Japanese mayo.

Cream cheese, tuna, & salmon flash fried; topped with spicy crab, scallions, & eel sauce.

The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge. Not spicy.

These noodles may make your taste buds drunk with pleasure. Stir-fried udon noodles with basil bell peppers, pineapple, tomatoes, bean sprouts, gailans, white onions and your choice of meat. Recommended with Shrimp. Spicy level 3.

Woonsen mean Jelly Noodle. This light and healthy stir-fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, & baby corn with your choice of meat. Recommended with chicken. Not spicy.

These flat and wide rice noodles are traditional Thai-style. Pan-fried in a sweet black soy saucewith choice of meat, egg, bean sprouts, & broccoli. Recommend with chicken. Not spicy.

Char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes, & fresh cucumbers. Spicy level 3.

Fresh herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell peppers, & basil.

Taste milder than red curry but rich in flavor and quite addictive to customers. Meat of your choice simmered with asparagus, bell pepper and basil.

This dish satisfies any seafood lovers. A combination of prawns, scallops, squid, and mussels stir- fried in chili curry sauce with snow peas, baby corn, eggplant, green bean, bell peppers, & fresh basil {Spicy level 3}.

Crispy roasted duck served on top of a slow simmered red curry sauce, with pineapple, grape, tomatos, bell peppers, & fresh basil.

Pan-fried 8 oz salmon topped with delicious curry, bell peppers, & basil.

Sweet green curry. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, & basil leaves.

Two lightly tempura battered soft shell crabs served on top of slow simmered panang sauce with bell peppers, asparagus, & fresh basil.

All time favorite Thai dishes. Recommended with ground chicken, crisp green beans, bell peppers, onions, basil & homemade hot chili sauce stir-fried.

The name says it all; this dish is delightful. Stir-fried in a sweet chili sauce with pineapple,onions, bell peppers, & of course, whole cashews. This dish is recommended with a chicken.

Grilled Teriyaki pork with sesame rice and garnish with cucumber and steam vegetables.Lunch served on bento box with crab Rangoon, & California roll.

Try this lightly battered crispy chicken coated with sesame seeds and sweet & sour sauce garnished with broccoli, baby corn, & carrot.

Simple yet delicious eggplant dish spiced with homemade roasted pepper & flavored with fresh basil. Recommended with chicken. Spicy level 3.

This dish is recommended only hot and spicy full Thai flavor. Stir-fried meat of your choice with green beans, bell peppers, onion, lemongrass, Thai chili, & basil.

The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge. Not spicy.

This dish is so spicy and healthy it must be a mistake because the flavor is awesome. Recommended with chicken, this spicy hot dish combines red and green bell peppers, onions, garlic, & fresh mushrooms in a homemade chili sauce.

Vegetarian dish of Stir-fried broccoli, zucchini, cabbage, snow peas, asparagus, carrot, & baby corn with homemade brown sauce.

Cream cheese, tuna, & salmon flash fried; topped with spicy crab, scallions, & eel sauce.

Inside tuna, yellow tail, eel, salmon, asparagus & cream cheese flash fried & topped with jalapeno, sriracha, eel sauce, and Japanese mayo.

Mixed spicy tuna, cucumber, topped with assorted fish, crunchy and special sauce.

Shrimp tempura & crab roll topped with yellowtail, salmon, tobikko, masago, spicy mayo, & scallions.

Lobster tempura, asparagus, avocado, topped with avocado and served with special sauce, crunchy and masago.

Softshell crab, avocado, asparagus, cream cheese, & cucumber, topped with shrimp, avocado & special sauce.

Spicy​ tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago and special sauce.

Four pieces of assorted fish on rice balls, six pieces of assorted fish sashimi.

Three pieces of tuna on rice balls, four pieces of tuna sashimi, and Spicy tuna roll.

Fresh and crispy cucumber wrap outside with salmon, tuna, hamachi and avocado topped with yuzu sauce.

Tuna, salmon, hamachi, with house sauce, rice, lettuce, avocado, cucumber, and seaweed salad

Spicy tuna, jalapeno, flash fried topped with eel sauce

Crab, avocado, cucumber, crunchy, masago mixed with spicy mayo.

Tuna, cucumber and crunchy with spicy sauce.

Soft-shell crab, kani crab, asparagus, avocado, scallions, mayo and masago.

Crab, avocado, cucumber and masago.

Yellow tail and spicy sauce.

Spicy tuna, shrimp, avocado, cucumber with spicy sauce.

Salmon, cucumber and spicy sauce.

Salmon, avocado, cucumber, crab stick, & sesame.

Cucumber, asparagus, carrot, kampyo and oshingko.

Assorted fish on top of California roll.

Shrimp tempura, crab stick, asparagus, avocado, masago and crunchy.

California roll with eel on top, topped with eel sauce.

Rice pudding with fresh mango and vanilla ice cream

Chocolate molten cake with vanilla ice cream

Thai crepe with seasonal fruits, sweet condense milk, cinnamon, and vanilla ice cream

Crispy fried vegetarian rolls served with sweet and sour sauce.

Steamed soybeans. With smoke roasted chili and light soy sauce.

Thin crepes filled with a blend of crab meat and cream cheese fried to a golden crisp.

Crispy calamari lightly battered and served with sweet chili sauce.

Choice of chicken or tofu spiced with basil leaves, red and green onions, mint, cilantro, roasted ground rice powder, lime juice, and crisp cabbage.

Vegetable and pork filled dumplings served in a light sweet curry sauce.

Rice paper crepe filled with lettuce, basil, and shrimp, served with peanut sauce.

Grilled pork with cilantro, cucumber, carrots, and daikons, inside three steamed buns.

Thai style beef jerky perfect for starter.

Thai broth this soup contains chili lime broth, onion, cilantro, mushrooms, and the meat.

Thai broth with mushrooms, tomatoes, green onions, and cilantro in a rich coconut milk broth served with the meat.

Soybean base soup with tofu, seaweed, and scallions.

Green seaweed salad with tangy rice vinegar and cucumber.

Crisp iceberg lettuce, mixed greens with tomato, and carrots served with ginger dressing.

Mixed crab and masago with spicy sauce atop a half cut avocado and seaweed salad.

Mixed spicy fruity sauce with tuna and cucumber for garnish.

Shrimp, avocado, tomato, and green salad with ginger dressing.

Shredded mango, cashew nuts, red onion, carrot, mint, with char grilled prawn served on lettuce with a sweet sour dressing.

Crab, avocado, cucumber, and masago.

Tuna, cucumber, and crunch with spicy sauce.

Yellowtail and spicy sauce.

Salmon, cucumber, and spicy sauce.

Cucumber, asparagus, carrot, kampyo, and oshingko.

Salmon, avocado, cucumber, crab stick, and sesame.

Shrimp tempura, asparagus, avocado, masago, and crunchy.

Crab, avocado, cucumber, crunchy, and masago mixed with spicy mayonnaise.

Spicy tuna, shrimp, avocado, cucumber with spicy sauce.

California roll with eel on top and topped with eel sauce.

Shell crab, kani crab, avocado, scallions, mayonnaise, and masago.

Assorted fish on top of a California roll.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Four pieces of assorted fish on rice balls, six pieces of assorted fish sashimi.

Three pieces of tuna on rice balls, four pieces of tuna sashimi, and Spicy tuna roll.

Fresh and crispy cucumber wrap outside with salmon, tuna, hamachi and avocado topped with yuzu sauce.

Tuna, salmon, hamachi, with house sauce, rice, lettuce, avocado, cucumber, and seaweed salad

Spicy tuna, jalapeno, flash fried topped with eel sauce 12.99 Sushi Rolls

Mixed spicy tuna, cucumber, topped with assorted fish, crunchy, & special sauce 15.99

With our jumbo prawns, these Thai rice noodles are pan fried with egg, spring onions, bean sprouts, peanut and choice of meat.

Spicy tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago, and special sauce.

Char grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes, and cucumbers.

With our jumbo prawns, these Thai rice noodles are pan fried with egg, spring onions, bean sprouts, peanut and choice of meat.

Pan fried in a sweet black soy sauce with choice of meat, egg, bean sprouts, and broccoli.

Stir fried udon noodles with basil bell peppers, pineapple, tomatoes, bean sprouts, gailans, white onions, and your choice of meat.

This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn.

Steamed rice stir fried with egg, garlic, chili, basil, snow peas, bell peppers, onions, and your choice of meat.

Crispy roasted duck served on top of a slow simmered red curry sauce, with pineapple, grape, tomatoes, bell peppers, and basil.

Curry with peanut, tomato, bean sprouts, mustard pickles, fried shallots, basil, and mint. Serve on yellow noodles.

A combination of prawns, scallops, squid, and mussels stir fried in chili curry sauce with snow peas, baby corn, eggplant, green bean, bell peppers, and basil.

Sweet green curry. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves.

Meat of choice simmered with asparagus, bell pepper, and basil.

Herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell peppers, and basil.

With chicken, this spicy hot dish combines red and green bell peppers, onions, garlic, and mushrooms in a chili sauce. Served with rice.

Stir fried in a sweet chili sauce with pineapple, onions, bell peppers, and of course, whole cashews. This dish with chicken. Served with rice.

With ground chicken, crisp green beans, bell peppers, onions, basil, and hot chili sauce stir fried. Served with rice.

Vegetarian dish of stir fried broccoli, zucchini, cabbage, snow peas, asparagus, carrot, and baby corn with brown sauce. Served with rice.

Stir fried meat of your choice with green beans, bell peppers, onion, lemongrass, Thai chili, and basil. Served with rice.

Eggplant dish spiced with roasted pepper and flavored with basil. With chicken. Served with rice.

Pan seared jumbo scallops with stir fried chili sauce, bell peppers, green beans, onions, and basil leaves. Served with rice.

Marinated tender beef stir fried with Thai style gravy sauce, garnished with steamed broccoli, carrots, baby corn, and crispy noodles. Served with rice.

Chicken coated with sesame seeds and sweet and sour sauce garnished with broccoli, baby corn, and carrot. Lunch served on bento box with crab rangoon and California roll. Served with rice.

Grilled teriyaki pork with sesame rice and garnish with cucumber and steam vegetables. Lunch served on bento box with crab rangoon and California roll. Served with rice.

Skin on, topped with sweet chili sauce, bell peppers, onions, tomato, basil, and pineapple. Served with rice.

Spicy tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago, and special sauce.

Mixed spicy tuna, cucumber, topped with assorted fish, crunchy, and special sauce.

Shrimp tempura crab roll topped with yellowtail, salmon, tobikko, masago, spicy mayonnaise, and scallions.

Shell crab, avocado, asparagus, cream cheese, and cucumber, topped with shrimp, avocado, and special sauce.

Lobster tempura, asparagus, avocado topped with avocado and served with a special sauce, crunchy, and masago.

Yellowtail, eel, salmon, asparagus, and cream cheese flash fried and topped with jalapeno, sriracha, eel sauce, and Japanese mayonnaise.

Cream cheese, tuna, and salmon flash fried; topped with spicy crab, scallions, and eel sauce.

Spicy scallop, crab, avocado, cucumber, topped with scallop tempura and masago.

With our jumbo prawns, these Thai rice noodles are pan fried with egg, spring onions, bean sprouts, peanut and choice of meat.

Spicy tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago, and special sauce.

Char grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes, and cucumbers.

With our jumbo prawns, these Thai rice noodles are pan fried with egg, spring onions, bean sprouts, peanut and choice of meat.

Pan fried in a sweet black soy sauce with choice of meat, egg, bean sprouts, and broccoli.

Stir fried udon noodles with basil bell peppers, pineapple, tomatoes, bean sprouts, gailans, white onions, and your choice of meat.

This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn.

Steamed rice stir fried with egg, garlic, chili, basil, snow peas, bell peppers, onions, and your choice of meat.

Crispy roasted duck served on top of a slow simmered red curry sauce, with pineapple, grape, tomatoes, bell peppers, and basil.

Curry with peanut, tomato, bean sprouts, mustard pickles, fried shallots, basil, and mint. Serve on yellow noodles.

A combination of prawns, scallops, squid, and mussels stir fried in chili curry sauce with snow peas, baby corn, eggplant, green bean, bell peppers, and basil.

Sweet green curry. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves.

Meat of choice simmered with asparagus, bell pepper, and basil.

Herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell peppers, and basil.

With chicken, this spicy hot dish combines red and green bell peppers, onions, garlic, and mushrooms in a chili sauce. Served with rice.

Stir fried in a sweet chili sauce with pineapple, onions, bell peppers, and of course, whole cashews. This dish with chicken. Served with rice.

With ground chicken, crisp green beans, bell peppers, onions, basil, and hot chili sauce stir fried. Served with rice.

Vegetarian dish of stir fried broccoli, zucchini, cabbage, snow peas, asparagus, carrot, and baby corn with brown sauce. Served with rice.

Stir fried meat of your choice with green beans, bell peppers, onion, lemongrass, Thai chili, and basil. Served with rice.

Eggplant dish spiced with roasted pepper and flavored with basil. With chicken. Served with rice.

Pan seared jumbo scallops with stir fried chili sauce, bell peppers, green beans, onions, and basil leaves. Served with rice.

Marinated tender beef stir fried with Thai style gravy sauce, garnished with steamed broccoli, carrots, baby corn, and crispy noodles. Served with rice.

Chicken coated with sesame seeds and sweet and sour sauce garnished with broccoli, baby corn, and carrot. Lunch served on bento box with crab rangoon and California roll. Served with rice.

Grilled teriyaki pork with sesame rice and garnish with cucumber and steam vegetables. Lunch served on bento box with crab rangoon and California roll. Served with rice.

Skin on, topped with sweet chili sauce, bell peppers, onions, tomato, basil, and pineapple. Served with rice.

Spicy tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago, and special sauce.

Mixed spicy tuna, cucumber, topped with assorted fish, crunchy, and special sauce.

Shrimp tempura crab roll topped with yellowtail, salmon, tobikko, masago, spicy mayonnaise, and scallions.

Shell crab, avocado, asparagus, cream cheese, and cucumber, topped with shrimp, avocado, and special sauce.

Lobster tempura, asparagus, avocado topped with avocado and served with a special sauce, crunchy, and masago.

Yellowtail, eel, salmon, asparagus, and cream cheese flash fried and topped with jalapeno, sriracha, eel sauce, and Japanese mayonnaise.

Cream cheese, tuna, and salmon flash fried; topped with spicy crab, scallions, and eel sauce.

Spicy scallop, crab, avocado, cucumber, topped with scallop tempura and masago.

With our jumbo prawns, these Thai rice noodles are pan fried with egg, spring onions, bean sprouts, peanut and choice of meat.

Spicy tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago, and special sauce.

Char grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes, and cucumbers.

With our jumbo prawns, these Thai rice noodles are pan fried with egg, spring onions, bean sprouts, peanut and choice of meat.

Pan fried in a sweet black soy sauce with choice of meat, egg, bean sprouts, and broccoli.

Stir fried udon noodles with basil bell peppers, pineapple, tomatoes, bean sprouts, gailans, white onions, and your choice of meat.

This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn.

Steamed rice stir fried with egg, garlic, chili, basil, snow peas, bell peppers, onions, and your choice of meat.

Sweet green curry. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves.

Meat of choice simmered with asparagus, bell pepper, and basil.

Herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell peppers, and basil.

With chicken, this spicy hot dish combines red and green bell peppers, onions, garlic, and mushrooms in a chili sauce. Served with rice.

Stir fried in a sweet chili sauce with pineapple, onions, bell peppers, and of course, whole cashews. This dish with chicken. Served with rice.

With ground chicken, crisp green beans, bell peppers, onions, basil, and hot chili sauce stir fried. Served with rice.

Vegetarian dish of stir fried broccoli, zucchini, cabbage, snow peas, asparagus, carrot, and baby corn with brown sauce. Served with rice.

Stir fried meat of your choice with green beans, bell peppers, onion, lemongrass, Thai chili, and basil. Served with rice.

Eggplant dish spiced with roasted pepper and flavored with basil. With chicken. Served with rice.

Chicken coated with sesame seeds and sweet and sour sauce garnished with broccoli, baby corn, and carrot. Lunch served on bento box with crab rangoon and California roll. Served with rice.

Grilled teriyaki pork with sesame rice and garnish with cucumber and steam vegetables. Lunch served on bento box with crab rangoon and California roll. Served with rice.

Spicy tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago, and special sauce.

Mixed spicy tuna, cucumber, topped with assorted fish, crunchy, and special sauce.

Shrimp tempura crab roll topped with yellowtail, salmon, tobikko, masago, spicy mayonnaise, and scallions.

Shell crab, avocado, asparagus, cream cheese, and cucumber, topped with shrimp, avocado, and special sauce.

Lobster tempura, asparagus, avocado topped with avocado and served with a special sauce, crunchy, and masago.

Yellowtail, eel, salmon, asparagus, and cream cheese flash fried and topped with jalapeno, sriracha, eel sauce, and Japanese mayonnaise.

Cream cheese, tuna, and salmon flash fried; topped with spicy crab, scallions, and eel sauce.

Spicy scallop, crab, avocado, cucumber, topped with scallop tempura and masago.

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Rice paper crepe filled with lettuce, fresh basil, and shrimp, served with peanut sauce.

Thin crepes filled with a blend of crab meat and cream cheese fried to a golden crisp.

Sweet green curry. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant and basil leaves.

Contain raw food. Spicy tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago and special sauce.

Grilled pork with cilantro, cucumber, carrots, and daikons, inside three steamed buns.

Contain raw food. Grilled teriyaki pork with sesame rice and garnish with cucumber and steam vegetables. Lunch served on bento box with crab rangoon and California roll.

Homemade crispy fried vegetarian rolls served with sweet and sour sauce.

Steamed soybeans. Recommended with smoke roasted chili and light soy sauce.

Thin crepes filled with a blend of crab meat and cream cheese fried to a golden crisp.

Crispy calamari lightly battered and served with homemade sweet chili sauce.

Hot. Choice of chicken or tofu spiced with basil leaves, red and green onions, mint, cilantro, roasted ground rice powder, lime juice, and crisp cabbage.

Delicate homemade vegetable and pork-filled dumplings served in a light sweet curry sauce.

Rice paper crepe filled with lettuce, fresh basil, and shrimp, served with peanut sauce.

Grilled pork with cilantro, cucumber, carrots, and daikons, inside three steamed buns.

Homemade Thai style beef jerky perfect for starter.

Tom yum is the internationally known Thai broth; this flavorful soup contains chili lime broth, onion, cilantro, mushrooms, and the meat of your choice.

Tom kha is a widely-recognized Thai broth with mushrooms, tomatoes, green onions, and cilantro in a rich coconut milk broth served with the meat selection of your choice.

Soybean base soup with tofu, seaweed and scallions.

Green seaweed salad with tangy rice vinegar and cucumber.

Crisp iceberg lettuce, mixed green with fresh tomato, and carrots served with ginger dressing.

Contain raw food. Mixed crab and masago with spicy sauce atop a half cut avocado and seaweed salad.

Contain raw food. Mixed spicy fruity sauce with fresh tuna and cucumber for garnish.

Shrimp, avocado, tomato, and green salad with ginger dressing.

Hot. Fresh shredded mango, cashew nuts, red onion, carrot, mint, with char- grilled prawn served on lettuce with a sweet sour dressing.

Hot, spicy level 3. Test your taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie dinner. Char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumbers.

Contain raw food. Spicy tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago and special sauce.

Contain raw food. Mixed spicy tuna, cucumber, topped with assorted fish, crunchy and special sauce.

Soft Shell crab, avocado, cream cheese and cucumber, topped with shrimp, avocado and special sauce.

Contain raw food. Lobster tempura, avocado; topped with crab stick and shrimp served with a special sauce, crunchy and masago.

Inside tuna, yellowtail, eel, salmon, cream cheese flash fried and topped with jalapeño, sriracha, eel sauce, and Japanese mayo.

Cream cheese, tuna and salmon flash fried; topped with spicy crab, scallions, and eel sauce.

Contain raw food. Shrimp tempura, soft shell crab, cucumber topped salmon and spicy crab, tobiko and house sauce.

Contain raw food. Four pieces of assorted fish on rice balls, six pieces of assorted fish sashimi.

Contain raw food. Four pieces of assorted fish on rice balls, six pieces of assorted fish sashimi.

Contain raw food. Three pieces of tuna on rice balls, four pieces of tuna sashimi and spicy tuna roll.

Contain raw food. Fresh and crispy cucumber wrap outside with salmon, tuna, hamachi, and avocado topped with yuzu sauce.

Contain raw food. Tuna, salmon, hamachi, with house sauce, rice, lettuce, avocado, cucumber, and seaweed salad.

Spicy tuna, jalapeño, flash fried topped with eel sauce.

Contain raw food. Crab, avocado, cucumber, and masago.

Contain raw food. Tuna, cucumber and crunch with spicy sauce.

Contain raw food. Yellowtail and spicy sauce.

Contain raw food. Salmon, cucumber and spicy sauce.

Cucumber, carrot, kampyo, and oshinko.

Contain raw food. Salmon, avocado, cucumber, crab stick, and sesame.

Contain raw food. Shrimp tempura, kani, cucumber, avocado, masago, and crunchy.

Contain raw food. Crab, avocado, cucumber, crunchy, masago mixed with spicy mayo.

Contain raw food. Shrimp tempura, kani, cucumber, topped salmon avocado, spicy mayo and eel sauce.

Contain raw food. Spicy tuna, shrimp, avocado, cucumber with spicy sauce.

Contain raw food. Soh-shell crab, crab sticks, cucumber, avocado, scallions, mayo, and masago.

Contain raw food. Assorted fish on top of a California roll.

Contain raw food.

Contain raw food.

Contain raw food.

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Not spicy. These flat and wide rice noodles are traditional Thai-style. Pan-fried in a sweet black soy sauce with choice of meat, egg, bean sprouts and broccoli. Recommend with chicken.

Hot, spicy level 3. These noodles may make your taste buds drunk with pleasure. Stir fried udon noodles with basil bell peppers, pineapple, tomatoes, bean sprouts, gailans, white onions and your choice of meat. Recommended with shrimp.

Not spicy. Woon Sen mean jelly noodle. This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn with your choice of meat. Recommended with chicken.

Hot, spicy level 3. Fresh steamed rice stir fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions and your choice of meat. Recommended with chicken.

Hot. This dish is so spicy and healty it must be a mistake because the flavor is awesome. Recommended with chicken, this spicy hot dish combines red and green bell peppers, onions, garlic, and fresh mushrooms in a homemade chili sauce.

The name says it all; this dish is delightful. Stir fried in a sweet chili sauce with pineapple, onions, bell peppers, and of course, whole cashews. This dish is recommended with chicken.

Hot. All time favorite Thai dishes. Recommended with ground chicken, crisp green beans, bell peppers, onions, basil and homemade hot chili sauce stir fried.

Vegetarian dish of stir fried seasonal medley vegetables with homemade brown sauce can add meat of your choice.

Hot. This dish is recommended only hot and spicy full Thai flavor. Stir fried meat of your choice with green beans, bell peppers, onion, lemongrass, Thai chili, and basil.

Hot, spicy level 3. Simple yet delicious eggplant dish spiced with fresh garlic, fresh chili flavored with fresh basil. Recommended with chicken.

This dish originated from a Northern tribe in Thailand. Marinated tender beef stir fried with Thai style gravy sauce, with broccoli and carrots.

Contain raw food. Try this lightly battered crispy chicken coated with sesame seeds and sweet and sour sauce garnished with broccoli, baby corn and carrot. Lunch served on bento box with crab rangoon and California roll.

Contain raw food. Grilled teriyaki pork with sesame rice and garnish with cucumber and steam vegetables. Lunch served on bento box with crab rangoon and California roll.

Crispy roasted duck served on top of a slow simmered red curry sauce, with pineapple, grape, tomatoes, bell peppers, and fresh basil.

Hot, spicy level 3. This dish satisfies any seafood lovers a combination of prawns, scallops, squid, and mussels stir- fried in chili curry sauce with snow peas, baby corn, eggplant, green bean, bell peppers and fresh basil.

Sweet green curry. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant and basil leaves.

Taste milder than red curry but rich in flavor and quite addictive to customers. Meat of your choice simmered with bell pepper and basil.

Fresh herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell peppers and basil.

Small portion of fried chicken, steam vegetables, steam rice.

Small portion of fried rice with eggs, onion and chicken.

Small portion of pork teriyaki, steam vegetables, steam rice.

Sweet coconut rice with fresh mango served with ice cream.

Molten chocolate cake with ice cream.

Mixed fruit with Thai crepe and ice cream.