This lasagna is a recipe kit learned while visiting Tuscany and is traditional in that region of Italy. Made with ground beef, tomatoes and a decadent béchamel sauce this meal will definitely wow a crowd. Ingredients - Flour, egg, ground beef, tomatoes, carrots, onion, red wine, milk, butter, olive oil, salt, and pepper.

Vegetarian. A modified version of Nana’s recipe with four cheeses and homemade marinara sauce with no wheat. Ingredients - tomatoes, basil, red wine, flour, ricotta, mozzarella, Parmesan, garlic, parsley, Italian sausage, salt, pepper, organic brown rice.

A healthy alternative that is low calorie and low carb. Our chicken breasts are stuffed with basil, prosciutto, and roasted red peppers and drizzled with a balsamic glaze that is gluten and dairy-free. Ingredients - chicken breast, prosciutto, basil, roasted red peppers, balsamic glaze, olive oil, salt and pepper.

Gluten friendly, no dairy. Light white fish marinated with kalamata olives, roasted red peppers, capers, red onion, parsley, white wine and spices. Healthy and delicious. Ingredients - cod, olives, capers, onion, parsley, red peppers, olive oil, white wine, pepper, salt, garlic.

Traditional chicken marsala with a twist. Mascarpone and dijon mustard make for an extra creamy sauce. Serve with a side of our fresh made pasta for a complete dinner. Ingredients - chicken, olive oil, butter, onion, mushrooms, marsala wine, mascarpone, dijon mustard, parsley, salt and pepper.

Tender shrimp glazed with our glaze of barbeque sauce and apricot preserves served over a bed of wild rice. Ingredients - shrimp, barbeque sauce, apricots, sugar, black pepper, wild rice, seasonings, butter.

A very healthy pork tenderloin option crusted with rosemary, thyme and parsley serve over top an au jus of beef broth, red wine and balsamic. Perfect for keto, gluten-free and low carb diets. Ingredients - pork tenderloin, olive oil, rosemary, thyme, parsley, garlic, beef broth, red wine, balsamic vinegar, salt and pepper.

A classic egg breakfast casserole made with our homemade Italian bread, bacon and Colby jack cheese. Ingredients - eggs, cream, milk, wheat, yeast, honey, bacon, Colby jack cheese, garlic powder, onion powder, salt and pepper.

A savory dish made with sweet Italian sausage and a creamy ricotta mascarpone filling. Great for breakfast or for dinner. Ingredients - sweet Italian sausage, ricotta, mozzarella, wheat, eggs, mascarpone, salt, pepper, garlic.

Diced chicken covered in a cheesy cream and tomato salsa sauce wrapped in a flour tortilla and topped with a rich enchilada sauce. An easy one-dish meal that is a proven kid favorite. Ingredients - flour, corn oil, vegetable shortening, tomatoes, green chilies, milk, vinegar, Colby cheese, paprika, chili powder, garlic powder, onion powder, cilantro, salt, pepper, oregano, crushed red pepper flakes, cumin, garlic.

Roasted vegetables and three cheeses rolled into our fresh lasagna sheets sitting in our homemade marinara and covered with mozzarella. A delicious family-friendly meal. Ingredients - ricotta cheese, mozzarella, Parmesan, onions, crushed tomatoes, red wine, basil, egg flour, zucchini, mushrooms, spinach.

Our twist on the classic chicken cordon blu made with prosciutto and provolone cheese in a creamy sauce topped with panko breadcrumbs for a little crunch. Ingredients - chicken, provolone cheese, prosciutto, breadcrumbs, butter, flour, milk, lemon juice dijon, salt, paprika, pepper, parsley.

Vegetarian. Nana’s recipe with four cheeses and homemade marinara sauce. Pair with our homemade Italian bread and invite the in-laws. Ingredients - tomatoes, basil, red wine, flour, ricotta, mozzarella, Parmesan, garlic, parsley, Italian sausage, salt, pepper, wheat.

A fall classic great for a mid-week dinner with the family. Made with a ground beef and vegetable base and topped with creamy cheesy mashed potatoes. Just like grandma used to make. Ingredients - potatoes, sour cream, cream, beef, carrots, peas, green beans, onion, butter, corn starch, beef broth worcestershire, red wine, paprika, parsley, Colby jack cheese.

Made the traditional way and layered with homemade marinara and mozzarella. Serve with a side of our fresh made pasta or fresh herbed orzo salad. Ingredients - chicken, tomatoes, basil, garlic, red wine, onions, flour, eggs, breadcrumbs, mozzarella, Parmesan, canola oil, salt.

Gluten friendly. Tangy buffalo chicken breast mixed with shredded hash brown potatoes and monterey jack cheese that is sure to be a crowd pleasure. Ingredients - hash browns, chopped cooked chicken, cream of chicken soup, buffalo sauce, shredded monterey jack cheese, corn chips, sour cream, salt pepper, garlic powder.

Classic comfort dish with our rich and creamy sauce complete with tender chicken and fresh vegetables. Seasoned to perfection and encased in a buttery, flakey pie crust. Goes great with our garlic bacon brussel sprouts or cheesy potatoes. Ingredients - chicken, peas, carrots, corn, green beans, corn starch, chicken broth, onion, flour, parsley, butter, cream, garlic powder, salt and pepper thighs, cream, garlic powder, olive oil, Italian.

Gluten friendly. Our homemade blackening seasoning gives our wild-caught salmon tons of flavor and makes a great fall meal with a spicy kick. Ingredients - salmon, butter, lemon juice, paprika, onion powder, garlic powder, cayenne pepper, thyme, oregano.

Pan-seared chicken breast fillets simmered in a rich sauce of lemon juice, capers, butter, white wine and cream. Ingredients - chicken breasts, flour, cream, lemon juice, capers, olive oil, butter, salt, pepper, corn starch.

A hearty pasta dish with chicken, bacon, and Parmesan served in a rosemary garlic cream sauce. Ingredients - chicken, butter, dijon mustard, rosemary, cayenne pepper, heavy cream, bacon, cavatappi pasta, Parmesan, paprika, salt, pepper.

Each.