Choice of eggs with potatoes and choice of meat.

Egg salad, lettuce and tomato on multi-grain bread.

Smoked salmon, tomato, cucumber and cream cheese on a multi-grain bagel.

Spinach and cheese.

Gluten free. Tender strips of seared angus beef, green peppers, red chili beans and diced green chilies in slow-simmered tomatoes and southwestern spices.

Tender breast of chicken, onion, shallot and leek are bathed in a cheese laced chicken veloute enhanced with artichoke puree, yukon gold potato, chiffonade of spinach and tender diced artichoke.

Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.

Slow-simmered chicken, tender potatoes, carrots, peas and celery in a roux-thickened chicken stock with savory thyme and chopped parsley.

Vegetarian. Southwest spices team up with plump corn kernels, jalapenos, mild green chiles and tomatillos in a golden vegetarian veloute scented with garlic and cilantro.

Sweet corn, tender potatoes, sauteed onions and smoky uncured bacon in a roux-thickened chicken stock with light cream and a pinch of sea salt.

Lean Italian sausage, ground beef, chuck onions with a special lasagna noodle in a zesty tomato broth with Italian spices.

Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with a medley of ten different garden vegetables, olive oil and aged parmesan.

Vegetarian. Select sliced mushrooms are simmered with garlic and shallots in a vegetarian veloute enriched with brie and Swiss cheeses, sherry and snipped chives.

Vegetarian and gluten free. Sliced portobello mushrooms are simmered with shredded potatoes, shallot, roasted garlic and sun dried tomato in a hearty vegetarian veloute embellished with brie and snipped chives.

A smooth creamy consistency, loaded with chunks of sweet crab meat with fresh veggies.

Vegetarian and gluten free. Pinto beans, red chili beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes and southwestern spices.

Gluten free. Sauteed turkey, red kidney beans, bell peppers, braised onions and diced green chilies in slow-simmered tomatoes with southwestern spices.

Slow-simmered turkey, sliced okra, vine-ripened tomatoes and white rice in a roux-thickened chicken stock with cajun spices and chopped parsley.

Vegetarian. Hearty lentils, vibrant carrots and caramelized onions with sauteed garlic, extra virgin olive oil, balsamic vinegar, moroccan spices and hand-chopped parsley.

Extra virgin olive oil and black pepper.

Lightly seasoned and baked.

Served with fresh basil.

Mixed greens with candied walnuts, strawberries, blue cheese, grapes and balsamic vinaigrette.

Traditionally made with fresh spinach in a garlic vinaigrette.

Toasted sunflower seeds, shredded apple and Asian sesame ginger dressing.

D and b's special variation of a great dish.

Cranberries, broccoli, sliced almonds, roasted garlic and red wine dressing.

Oven roasted home fries with parmesan.

And fresh basil with extra virgin olive oil.

Served with herbs and celery.

Served with mozzarella, roasted tomato bruschetta, and fresh basil on ciabatta.

Served with herbs, mesculin greens on multigrain roll.

Fresh basil and pesto on an onion ficelle.

Tomato and homemade tartar sauce on a kaiser roll and served with sweet potato home fries.

Paper thin cucumbers and tomatoes with cream cheese on multigrain bread.

Cheddar, tomato and creole mayonnaise on pretzel bread.

Brie and honey mustard on a sourdough baguette.

Served with basil, lettuce and tomato on multigrain bread.

Toasted pine nuts, arugula, shaved parmesan and tomato on seven grain bread.

Cucumber, tomatoes, and alfalfa sprouts with herb mayonnaise on multigrain bread.

Cured ham, Swiss, jalapeno peppers, pickles and dijonaise on french bread.

Brie, cranberry chutney, arugula and sweet onion on pumpernickel baguette.

Creole mayonnaise and tomatoes on French bread.

Fig preserve and arugula on pretzel bread.

Cheddar, lettuce, horseradish sauce on ciabatta.

Grilled chicken, cucumber, carrots, scallions, spinach, sesame seeds and peanut dressing.

Avocado, lettuce, mayo, hot sauce and blue cheese dressing in a flour tortilla.

Grilled chicken, tomato, parmesan, croutons and kale with caesar dressing in a flour tortilla.

Grilled chicken, avocado, bacon, romaine, blue cheese, and balsamic vinaigrette.

Turkey, cheddar, tomatoes, bacon, cranberry relish and romaine in a whole wheat tortilla.

Chopped onions, peppers, lettuce and tomato with creole mayonnaise.

Tomato, cucumber, onion and Greek strained yogurt dressing.

Fresh mozzarella and roasted tomato bruschetta with basil and pesto.

Fresh mozzarella, parmesan and kalamata olive spread and fresh basil.

Swiss, cheddar, pickle, tomato, with creole mayonnaise.

Cheddar and monterey cheese with pico de gallo.

Monterey jack cheese, black olives and tri-color peppers.

Monterey jack cheese and grilled onions.

Extra virgin olive oil and black pepper. Includes fruit and dessert.

Lightly seasoned and baked. Includes fruit and dessert.

Served with fresh basil. Includes fruit and dessert.

Mixed greens with candied walnuts, strawberries, blue cheese, grapes, and balsamic vinaigrette. Includes fruit and dessert.

Includes fruit and dessert.

Traditionally made with fresh spinach in a garlic vinaigrette. Includes fruit and dessert.

Toasted sunflower seeds, shredded apple, Asian sesame ginger dressing. Includes fruit and dessert.

D and b's special variation of a great dish. Includes fruit and dessert.

Cranberries, broccoli, sliced almonds, roasted garlic, and red wine dressing. Includes fruit and dessert.

Oven roasted home fries with parmesan. Includes fruit and dessert.

Fresh basil with extra virgin olive oil. Includes fruit and dessert.

Served with herbs and celery. Includes fruit and dessert.

Herbs, mesclun greens on multi-grain roll. Includes specialty sandwich, side salad, fruit and dessert.

Cheddar, tomato and creole mayonnaise on pretzel bread. Includes specialty sandwich, side salad, fruit and dessert.

Brie and honey mustard on a sourdough baguette. Includes specialty sandwich, side salad, fruit and dessert.

Served with basil, lettuce and tomato on multigrain bread. Includes specialty sandwich, side salad, fruit and dessert.

Toasted pine nuts, arugula, shaved parmesan, and tomato on seven grain bread. Includes specialty sandwich, side salad, fruit and dessert.

Cucumber, tomatoes and alfalfa sprouts with herb mayonnaise on multigrain bread. Includes specialty sandwich, side salad, fruit and dessert.

Brie, cranberry chutney, arugula, and sweet onion on pumpernickel baguette. Includes specialty sandwich, side salad, fruit and dessert.

Creole mayonnaise and tomatoes on French bread. Includes specialty sandwich, side salad, fruit and dessert.

Cheddar, lettuce, horseradish sauce on ciabatta. Includes specialty sandwich, side salad, fruit and dessert.

Tomato, mozzarella with pesto on a ficelle. Includes specialty sandwich, side salad, fruit and dessert.

Grilled chicken, tomato, parmesan, croutons and kale with caesar dressing in a flour tortilla. Includes specialty sandwich, side salad, fruit and dessert.

Turkey, cheddar, tomatoes, bacon, cranberry relish and romaine in a whole wheat tortilla. Includes specialty sandwich, side salad, fruit and dessert.

Grilled chicken, cucumber, carrots, scallion, spinach, sesame seeds and peanut dressing. Includes specialty sandwich, side salad, fruit and dessert.

Avocado, lettuce, mayo, hot sauce and blue cheese dressing in a flour tortilla. Includes specialty sandwich, side salad, fruit and dessert.

Grilled chicken, avocado, bacon, romaine, blue cheese and balsamic vinaigrette. Includes specialty sandwich, side salad, fruit and dessert.

Hazelnut.

Hazelnut.

20 oz.