Fresh large button mushroom stuffed with mixer ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce.
$9.75
Caprese
Sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil.
$10.95
Bruschetta
Toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil.
$8.50
Prosciutto & Burrata Chef Selection
Creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam.
$13.50
Mussels
Sauteed in white wine and garlic sauce or spicy tomato sauce with crostini bread.
$10.50
Polpettine
Homemade meatballs, tomato sauce and basil.
$8.75
Shrimps Diavola
Shrimps gently sauteed, toasted garlic, fresh tomato and crushed chili peppers.
$11.50
Zuppa Del Giorno
$7.95
Calamaretti in Umido
Baby calamari sauteed with baby green peas in a light spicy fresh tometo sauce.
$9.50
Salads
Mista Salad
Mixed field greens, carrots, cucumber and cherry tomatoes with Italian goat cheese dressing.
$8.50
Fresca Salad
Field greens tossed with julienne pears, caramelized walnuts and raisins with gorgonzola honey dressing.
$8.94
Cesare Salad
Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing.
$8.50
Spinaci Salad
Baby spinach, crispy bacon and pistachio, goat cheese with balsamic dressing
$8.50
Pasta
Penne Alla Vodka
Penne in a vodka pink sauce flambe.
$16.75
Lasagna Abruzzese Pasta
Chef’s classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese.
$18.95
Bolognese Pasta
Spaghetti with a bolognese meat sauce.
$17.50
Amatriciana Pasta
Rigatoni pasta with original sauce from amatrice with guanciale, tomato sauce and Roman pecorino cheese.
$18.95
Polpette Pasta
Spaghetti with homemade meatballs tomato sauce and basil.
$18.50
Carbonara Pasta
Rigatoni pasta with guanciale, eggs, black pepper and pecorino Romano cheese.
$17.95
Gnocchi Alla Sorrentina Pasta
Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella.
$18.75
Ravioli Pasta
Spinach and Ricotta ravioli, cherry tomato sauce, basil and parmesan cheese.
$18.95
Sorrento Pasta
Fettuccini with shrimp, baby spinach and sun-dried tomato sautéed in a chardonnay aurora sauce.
$19.75
Scogliera Pasta
Linguini with mussels, shrimp, calamari and clams in a spicy cherry tomato sauce.
$24.95
Vongole Veraci Pasta
Linguini with white wine, garlic, parsley, and fresh baby clams.
$21.50
Buttara Pasta
Rigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce.
$19.50
Linguine Alla Genovese Pasta
Linguine with shrimp, roasted pine nuts and tossed in a light basil pesto sauce.
$19.95
Boscaiola Pasta
Rigatoni tossed in a parmesan cream sauce with Italian sausage, broccoli, wild mushrooms and baby sweet peas.
$19.50
Entrees
Rotolini
Rolled eggplant stuffed with ricotta and parmigiano cheese, baked and topped with mozzarella and light tomato sauce.
$19.50
Cotoletta Milanese Chef Selection
Pan seared lightly breaded chicken breast served with baby arugula and cherry tomatoes.
$21.50
Saltimbocca Romana
Veal scaloppini topped with prosciutto and sage in a white wine sauce.
$22.95
Pollo Marsala
Chicken scaloppine sauteed in a marsala wine sauce with forest mushrooms tomato sauce.
$19.00
Vitello Marsala
Veal scaloppini sauteed in a marsala wine sauce with forest mushrooms tomato sauce.
$24.50
Salmone
Fresh Atlantic salmon sauteed with artichokes, cherry tomatoes in a balsamic vinegar reduction.
$23.50
Pollo Al Limone
Chicken sauteed with lemon, butter, capers and white wine sauce.
$18.50
Vitello Al Limone
Veal sauteed with lemon, butter, capers and white wine sauce.
$24.50
Grilled Skirt Steak
Sliced skirt steak with a side of forest mushrooms and roasted potatoes.
$29.75
Pollo Parmigiana
Pan seared lightly breaded chicken breast topped with mozzarella cheese and tomato sauce.
$19.50
NC Mountain Trout
Pan seared in white wine and capers, topped with a lemon butter sauce.