Earl’s Grocery (Elizabeth)

Geechie boy mill pimento cheese grits, crispy pork belly, egg, and green tomato chow chow.

Wheat berries, farro, quinoa, collaro carrot tahini saw, butternut guacamole, spice roasted carrots, radish, and dashi.

Warm nc apples and cranberris warm maple syrup.

Duck confiti roasted beet hash, 2 eggs, barrel slaw, and tko sauce.

Nc sweet potatoes, egg plant, summer squash, peppers, carrots, onions, chick peas, edamame, guinoa, lentils, basil cilantro in a yellow curry, and over jasmine rice with chili tofu.

Lemongrass pulled pork, carrot daikon pickles, radish herbs, baguette, and saigon alola.

Steak, pork belly, tempeh, or chicken.

Smoked gouda, avocado, sundried tomato aioli, and lettuce.

Vegan. Smoked on jam. Miso, mayonnaise , chimichurri, tempeh, roasted tomato, lettuce, and dukes wheat.

Grapes, onion, walnuts apples, and lettuce.

Smoked farro, beets, kale, onion fennel pickles, ceta, currants, pumpkin seeds, and fresno vinaigrette.

Wheat berries, farro, quinoa, collaro carrot tahini saw, butternut guacamole, spice roasted carrots, radish, and dashi.

Crispy pork belly or tempeh, house kimchi egg fried ace, sesame cucumbers, and hickory dashi.

Warm nc apples and cranberris warm maple syrup.

Geechie boy mill pimento cheese grits, crispy pork belly, egg, and green tomato chow chow.

Duck confiti roasted beet hash, 2 eggs, barrel slaw, and tko sauce.

Nc sweet potatoes, egg plant, summer squash, peppers, carrots, onions, chick peas, edamame, guinoa, lentils, basil cilantro in a yellow curry, and over jasmine rice with chili tofu.

Hot ham, jalapeno bacon, fried egg, provolone, shishito peppers , and horsey ailoli with lettuce on amartins potato bun.

Berries, faro, quinoa topped with collard slaw in carrot tahini, butternut guacamole, spice roasted carrotas, and shaved radishes. Warmed lightly with hickory dashi.

Lemongrass pulled pork, daikon and carrot pickles, radish, cilantro, mint, toasted baguette, and saigon alola.

Noodles and broth goodies. See the chalkboard for our current version.

Crispy BBQ pork belly or tempeh, house kimchi and egg fried rice, sesame cucumbers, and hickory dashi

Smoked farro, roasted beets, kale, pickled onions, fennel, seasoned pumpkin seeds, feta cheese, currants, and fresno chili vinaigrette.

Lemongrass pulled pork, daikon and carrot pickles, radish, cilantro, mint, toasted baguette, and saigon alola.

Steak, pork belly, tempeh, or chicken.

Shaved Tukey, smoked gouda, avocado, sundried tomato aioli, lettuce, and on wheat bread.

Smoked onion jam, miso mayonnaise, chimichurri, roasted tomatoes, leaf lettuce, and on wheat bread.

Springer mountain rotisserie chicken with grapes , walnuts, apples, celery, onions, and a lemon dijonaisse.

Smoked farro, roasted beets, kale, pickled onions, fennel, seasoned pumpkin seeds, feta cheese, currants, and fresno chili vinaigrette.

Mixed harvest blend greens, roasted chickpeas, pepperoncini peppers, bermuda onions, grape tomatoes, feta cheese, kalamata olives, and dressed with lemon oregano vinaigrette.

Berries, faro, quinoa topped with collard slaw in carrot tahini, butternut guacamole, spice roasted carrotas, and shaved radishes. Warmed lightly with hickory dashi.

Crispy BBQ pork belly or tempeh, house kimchi and egg fried rice, sesame cucumbers, and hickory dashi

Noodles and broth goodies. See the chalkboard for our current version.

Berries, faro, quinoa topped with collard slaw in carrot tahini, butternut guacamole, spice roasted carrots, and shaved radishes. Warmed lightly with hickory dashi.

Lemongrass pulled pork, daikon and carrot pickles, radish, cilantro, mint, toasted baguette, and saigon alola.

Crispy BBQ pork belly or tempeh, house kimchi and egg fried rice, sesame cucumbers, and hickory dashi

Noodles and broth goodies. See the chalkboard for our current version.

Smoked farro, roasted beets, kale, pickled onions, fennel, seasoned pumpkin seeds, feta cheese, currants, and fresno chili vinaigrette.

Lemongrass pulled pork, daikon and carrot pickles, radish, cilantro, mint, toasted baguette, and saigon alola.

Steak, pork belly, tempeh, or chicken.

Shaved Tukey, smoked gouda, avocado, sundried tomato aioli, lettuce, and on wheat bread.

Smoked onion jam, miso mayonnaise, chimichurri, roasted tomatoes, leaf lettuce, and on wheat bread.

Springer mountain rotisserie chicken with grapes , walnuts, apples, celery, onions, and a lemon dijonaisse.

Smoked farro, roasted beets, kale, pickled onions, fennel, seasoned pumpkin seeds, feta cheese, currants, and fresno chili vinaigrette.

Mixed harvest blend greens, roasted chickpeas, pepperoncini peppers, bermuda onions, grape tomatoes, feta cheese, kalamata olives, and dressed with lemon oregano vinaigrette.

Berries, faro, quinoa topped with collard slaw in carrot tahini, butternut guacamole, spice roasted carrots, and shaved radishes. Warmed lightly with hickory dashi.

Crispy BBQ pork belly or tempeh, house kimchi and egg fried rice, sesame cucumbers, and hickory dashi

Noodles and broth goodies. See the chalkboard for our current version.