East African Cuisine Eritrean & Ethiopian

Six hands-made crispy dumpling filled with your choice of ground beef. Stewed lentils or vegetables served with house special samsara hot sauce.

Vegetarian. injera roll into a pinwheel with chopped tomatoes, fresh diced jalapeno peppers, onions, olive oil, vinegar. Served with sliced avocado.

Vegetarian. Terry's roasted eggplant served with whole wheat, pita or white bread.

Chickpeas combined with spices and then deep fried.

Torn pieces of injera mixed with chopped tomatoes, fresh diced jalapeno peppers, onions, olive oil, vinegar. Served with sliced avocado.

Traditional injera topped with lentils and freshly prepared vegetables.

Spicy. A hot pot of stewed chickpeas, tomato, onion, olive oil and seasonings. Served alongside injera topped with a salad, lentils and fresh vegetable selection.

Split lentils stewed with Berbere spices and vegetables. Served with injera.

Traditions Ethiopian lentils stew - not spicy, served with injera.

Smashed fava bean and your choice of scrambled, fried or hard boiled egg.

Roasted eggplant spices, roasted potatoes and your choice of scrambled, fried or hard boiled egg.

Spicy. Your choice of chicken, beef or lamb stewed with Berbere spices. Served with rice and salad or freshly prepared vegetables.

Tender chicken with traditional spices on skewers with onion, peppers and vegetables. Served with your choice of two side items.

Lean steak strips, peppers, onions, garlic and ginger. Served with your choice of two sides.

Lean ground beef seasoned with mitmita and cooked in temsi - traditional clarified butter. Topped with house made ayb. Served with your choice of two freshly prepared vegetable sides.

Italian influenced pasta dish of pasta, fresh tomato, red onion, basil, oregano and rosemary. Served with a side salad and freshly baked whole wheat or white bread.

Your choice of vegetable or ground beef lasagna. Brought to East Africa by the Italians. Freshly made in house daily. Served with salad, freshly baked bread and mixed vegetables.

Per person. Vegetable platter including shiro wat your choice of tibsi - chicken or beef. Basbousa - sweet home made dessert.

Enjoy the most popular traditional food in Ethiopia. Eaten as part of as group who share a communal bowl and basket of injera. Served with traditional vegetable side and salad.

Freshly squeezed seasonal fruit drinks.

Freshly made traditional cake.

Seasonal fruits.

Six hand made crispy dumpling filled with your choice of ground beef. Stewed lentils or vegetables served with house special amsara hot sauce.

Vegetarian. injera roll into a pinwheel with chopped tomatoes, fresh diced jalapeno peppers, onions, olive oil, vinegar. Served with sliced avocado.

Vegetarian. Terry's roasted eggplant served with whole wheat, pita or white bread.

Chickpeas combined with spices and then deep fried.

Torn pieces of injera mixed with chopped tomatoes, fresh diced jalapeno peppers, onions, olive oil, vinegar. Served with sliced avocado.

per person. Vegetable platter including shiro wat your choice of tibsi: chicken or beef. Basbousa: sweet home made dessert.

Enjoy the most popular traditional food in Ethiopia. Eaten as part of as group who share a communal bowl and basket of injera. Served with traditional vegetable side and salad.

Traditional injera topped with lentils and freshly prepared vegetables.

Spicy. A hot pot of stewed chickpeas, tomato, onion, olive oil and seasonings. Served alongside injera topped with a salad, lentils and fresh vegetable selection.

Split lentils stewed with berbere spices and vegetables. Served with injera.

Traditions Ethiopian lentils stew (not spicy) served with injera.

Smashed fava bean and your choice of scrambled, fried or hardboiled egg.

Roasted eggplant spices, roasted potatoes and your choice of scrambled, fried or hardboiled egg.

Spicy. Your choice of chicken, beef or lamb stewed with berbere spices. Served with rice and salad or freshly prepared vegetables.

Tender chicken with traditional spices on skewers with onion, peppers and vegetables. Served with your choice of two side items.

Lean steak strips, peppers, onions, garlic and ginger. Served with your choice of two sides.

Lean ground beef seasoned with mitmita and cooked in temsi (traditional clarified butter). Topped with house made ayb. Served with your choice of two freshly prepared vegetable sides.

Your choice of chicken, beef or lamb cooked with tomato, onion. seasoning and basmati or curry rice.

Italian influenced pasta dish of pasta, fresh tomato, red onion, basil, oregano and rosemary. Served with a side salad and freshly baked whole wheat or white bread.

Your choice of vegetable or ground beef lasagna. Brought to East Africa by the Italians. Freshly made in house daily. Served with salad, freshly baked bread and mixed vegetables.

Freshly made traditional cake.

Seasonal fruits.

Freshly squeezed seasonal fruit drinks.