A blend of cream cheese, cheddar cheese and craft beer cheese sauce with jalapenos and bacon bits. Served with tortilla chips.

Seared ahi tuna on tortilla triangles with southwest guacamole, gochujang spice, and balsamic reduction. Garnished with an Asian slaw.

Soft pretzels, served with your choice of bourbon honey mustard or craft beer cheese sauce.

A heaping portion of crispy ale-battered French fries sprinkled with ECW & G signature seasoning and served with your choice of dipping sauce.

Dill pickle spears lightly breaded and cooked golden brown. Served with ECW & G signature ranch or lava ranch.

Premium mozzarella cheese battered and cooked golden brown. Served with warm marinara sauce.

Hand-breaded and tossed in our national award- winning wing sauce (choose from mild, medium, hot, or x-hot).

Sliced daily, cooked to a golden crisp and then seasoned with our ecw+g signature seasoning. Served with your choice of dipping sauce.

All of the flavor of our award-winning buffalo wings jammed into a housemade creamy, zesty and cheesy dip. Served with tortilla chips.

Baby romaine lettuce leaves served with diced sauteed chicken breast, carrots, onions, and celery all tossed with our national award-winning wing sauce (choose from mild, medium, hot, or x- hot) and garnished with ecw & g signature lava ranch and scallions.

Crispy battered onion petals. Served with ecw and g signature lava ranch.

A generous portion of tortilla chips smothered with ecw and g signature chili, salsa, melted cheddar, or craft beer cheese sauce, banana peppers, sliced black olives, jalapeno peppers and shredded lettuce topped with diced tomatoes and sour cream.

Crispy tater loaded.

A mildly-spiced hearty tomato base with ground chuck beef and beans, garnished with aged shredded cheddar cheese and seasoned tortilla crunchies.

A mildly seasoned rich cream base with roasted chicken, garlic, sauteed onions, and celery, garnished with seasoned tortilla crunchies.

Seared ahi tuna on a bed of fresh organic spring mix with spiral cut kohlrabi. Cucumber and avocado, served with cucumber wasabi dressing.

Grilled chicken atop a bed of fresh organic spring mix, black bean corn salsa, and avocado. Garnished with a cheese guesadilla and served with housemade lime honey mustard dressing.

Freshly chopped romaine lettuce and grilled chicken breast drizzled with smoky Caesar dressing and garnished with Parmesan cheese crusted pretzel croutons.

Grilled chicken or grilled shrimp tossed in our national award- winning wing sauce (choose from: mild, medium, hot, or x- hot) atop a bed of freshly chopped romaine lettuce. Diced tomatoes. Sliced cucumbers. Green peppers, shredded aged cheddar, and mozzarella cheeses, bacon bits, and seasoned tortilla crunchies.

Grilled chicken atop freshly chopped romaine lettuce with avocado slices, hard-boiled egg, diced tomatoes, bacon bits, shredded mozzarella cheese, and seasoned tortilla crunchies.

Fresh organic spring mix with diced tomatoes, sliced cucumbers. Green peppers, aged shredded cheddar, and mozzarella cheeses, bacon bits, and seasoned tortilla crunchies.

Two seasoned quarter-pound Angus beet patties stacked with crispy onion petals, applewood smoked bacon, smoky, aioli crisp lettuce, sliced tomato, pickles, American cheese, and our signature mac and cheese, all on a lightly toasted bun. F.

Two seasoned quarter-pound Angus beef patties smothered in pepper jack cheese, ECWG signature ranch, our award winning wing sauce, crisp lettuce, and sliced tomato on a lightly toasted bun.

Two seasoned quarter-pound Angus Beef patties stacked with pickles, housemade coleslaw, our cowboy sauce. Crisp lettuce and sliced tomato on a lightly toasted bun.

Two seasoned quarter pound Angus patties topped with our sweet and bold BBQ sauce, applewood smoked bacon, melted aged shredded cheddar cheese, and crispy onion rings on a lightly grilled bun.

Two seasoned quarter pound Angus patties with applewood smoked bacon, crispy banana peppers, pepper jack and American cheeses, and a horseradish smoked BBQ mayo on lightly grilled texas toast.

Two quarter-pound patties made up of 50% Angus Beef and 50% applewood smoked bacon and aged cheddar cheese, topped with housemade bourbon ketchup, crisp lettuce, and sliced tomato on a lightly toasted bun.

Two quarter pound Angus Beef patties, special sauce, lettuce, cheese, pickles, onions, tomatoes on a lightly grilled bun.

A lightly seasoned grilled all white meat turkey burger topped with melted pepper jack cheese, then stacked atop sliced tomatoes, crisp lettuce, and ranchamolete on a lightly grilled bun.

Two seasoned quarter-pound angus beef patties topped with crisp lettuce, sliced tomato and mayo on a lightly toasted bun with your choice of cheese.

A hand-breaded chicken breast topped with applewood smoked bacon, Asiago cheese, and garlic aioli, stacked on romaine lettuce, tomato, southwest guacamole on a torta roll.

A towering classic club sandwich with a twist. Sliced turkey and roast beef, crispy bacon, lettuce, tomato, and American cheese piled high between three slices of Texas toast spread with a savory garlic aioli.

Chicken breast hand-breaded then dipped in our national award-winning wing sauce (choose from mild, medium, hot, or x-hot), topped with melted provolone cheese, then stacked on top of tomatoes, romaine lettuce and ECW and G signature ranch on a lightly grilled torta roll flavored with the essence of onion, garlic and oregano.

Three grilled mini chicken breasts dipped in our national award-winning wing sauce (choose from mild, medium, hot or x-hot) and topped with melted provolone cheese and ECWG signature ranch. Served on lightly grilled mini buns.

Grilled chicken breast with mushrooms, onions, and green peppers, covered with melted provolone cheese on a lightly grilled hoagie roll.

Grilled sirloin streak with mushrooms, onions, and green peppers, covered with melted provolone cheese on a lightly grilled hoagie roll.

Three grilled roast beet sliders topped with melted provolone and aged shredded cheddar cheeses and housemade smoky horseradish slaw. Served with sweet chili Thai au just for dipping.

A crispy flatbread with our Thai sataywing sauce. Then topped with grilled chicken breast. Mozzarella cheese, shredded carrots, scallions, and freshly chopped cilantro. Served with two lime wedges.

A crispy flatbread with our signature ECW and g BBQ sauce, then topped with grilled chicken breast, Jalapenos, chopped pineapples, red onions, and aged shredded cheddar cheese.

A crispy flatbread with a garlic olive oil base, topped with grilled chicken breast, mozzarella, and Asiago cheeses, tomatoes, freshly chopped basil, and finished with a drizzle of balsamic glaze.

A crispy flatbread with our signature spicy marinara sauce, topped with grilled chicken breast, mozzarella, and Asiago cheeses and finished with a drizzle of our award- winning wing sauce.

The traditional sloppy joe everyone loves with a kick. Fresh ground beef, sauteed onions and peppers. Smothered with our signature kickin' joe sauce atop of an open-faced torta roll. Garnished with jalapenos and Asiago cheese. Served with your choice of crispy ale- battered French tries or freshly sliced potato chips.

Jumbo tenders char-grilled or hand-breaded to order then tossed in our national award winning wing sauce (choose from mild, medium. Hot or x- hot) served with your choice of crispy ale battered trench fries or freshly sliced potato chips. Can't stand the heat, order it virgin! Served with honey mustard dipping sauce.

Our signature mac and cheese tossed with crispy chunks of chicken breast then topped with mozzarella and Parmesan cheese and browned to perfection on a skillet.

ECWG style. Grilled chicken breast and shrimp with Southwestern rice, black beans, grilled fajita vegetables with traditional seasonings, fresh garlic, olive oil, and topped with fresh cilantro and your choice of salsa or pico de gallo.

Combination of traditional and boneless wings.

Combination of traditional and boneless wings.

Combination of traditional and boneless wings.

A grilled tortilla stuffed with lightly seasoned grilled chicken breast, melted provolone, and aged cheddar cheeses, diced red, and green peppers and onions accompanied by salsa and sour cream.

A grilled tortilla stuffed with lightly seasoned grilled chicken breast basted in our ECWG santa fe seasoning, signature pico de gallo, melted aged cheddar and pepper jack cheeses with your choice of national award-winning wing sauce. Accompanied by salsa and sour cream.

A grilled tortilla stuffed with seasoned Angus ground beef, bacon, diced tomatoes, melted aged cheddar, and American cheeses. Accompanied by salsa and sour cream.

Grilled chicken breast topped with salsa and pineapple chunks, shredded lettuce and shredded mozzarella cheese all layered in three warm soft flour tortillas and topped with teri-ginger drizzle.

Grilled shrimp smothered with our sweet and sour BBQ sauce. Pico de gallo, shredded lettuce, chipotle sour cream, and aged shredded cheddar cheese, all layered in three warm soft flour tortillas.

Your choice of a seasoned grilled chicken breast, sirloin steak, or shrimp, tossed in our national award-winning wing sauce (choose from mild, medium, hot, or x-hot) with melted provolone cheese, shredded lettuce, diced tomatoes, and ecw & g signature ranch dressing, all rolled in a warm tortilla. Served with your choice of crispy ale- battered French fries or freshly sliced potato chips.

Lightly seasoned tomatoes, southwesten rice made with diced red and green peppers, cilantro, onions, and black beans, smothered with provolone and Parmesan cheese all rolled and grill- pressed between a warm flour tortilla. Served with ranchamole tor dipping and your choice of crispy ale- battered French tries or freshly sliced potato chips.

Organic spring mix, diced tomatoes, sliced cucumbers, bacon bits, tortilla crunchies.

Served with your choice of pico de gallo or salsa.

Chocolate chip cookies baked fresh on a skillet and topped with vanilla ice cream and drizzled with chocolate sauce.

Tasty funnel cake sticks sprinkled with cinnamon, powdered sugar, and your choice of raspberry, caramel, chocolate or lava razz sauce.