East Coast Wings + Grill- Steele Creek (5220 New Fashion Way)

New! Crispy tater tots loaded with nacho cheese, bacon. 1110 cal.

Back by popular demand! Crispy breaded green beans cooked golden brown. Served with ECW+G Signature Lava Ranch®. 1390 cal.

A heaping portion of crispy ale-battered french fries sprinkled with ecw & g signature seasoning and served with Your choice of dipping sauce.

Melted nacho cheese, bacon bits. 1440 cal.

Dill pickle spears lightly breaded and cooked golden brown. 530 cal.

New! A blend of cream cheese, cheddar cheese and craft beer cheese with jalapeños and bacon bits. Served with tortilla chips. 2130 cal.

Premium Mozzarella cheese battered and cooked golden brown. Served with warm marinara sauce. 1000 cal.

Hand-breaded and tossed in your choice of our national award-winning wing sauce (choose from mild, medium, hot or x-hot). Served with Texas toast, celery and carrots. 1140-2020 cal.

Sliced daily, cooked to a golden crisp, and then seasoned with our ECW + G Signature Seasoning. Served with your choice of dipping sauce. 1370 cal.

All of the flavor of our award-winning Buffalo wings jammed into a house-made creamy, zesty and cheesy dip. Served with tortilla chips. 840 cal.

Crispy battered onion petals. Served with ECW + G Signature Lava Ranch®. 1430 cal.

A generous portion of tortilla chips smothered with seasoned angus ground beef, melted cheddar or signature craft beer cheese, banana peppers, jalapeño peppers, shredded lettuce topped with diced tomatoes, sour cream, and black bean and corn salsa.

Traditional Philly meat and cheeses, rolled in an egg roll wrap. Served with sweet chili Thai au jus.

Buffalo chicken and cheese, rolled in an egg roll wrap. Served with ECW+G signature lava ranch.

Soft bite-sized pretzels served with signature craft beer cheese.

A grilled flour tortilla stuffed with grilled chicken breast, melted provolone and aged shredded cheddar cheeses, diced red and green peppers and onions. Accompanied by salsa and sour cream. 1030 cal.

A grilled flour tortilla stuffed with grilled chicken breast basted in our ECW + G Santa Fe™ seasoning, your choice of our national award-winning sauce (choose from mild, medium, hot or x-hot), signature pico de gallo, melted aged shredded cheddar and pepper jack cheeses. Accompanied by salsa and sour cream. 1000-1140 cal.

A grilled tortilla stuffed with seasoned angus ground beef, applewood smoked bacon bits, diced tomatoes, melted aged shredded cheddar, and American cheeses. Accompanied by salsa and sour cream. 1220 cal.

A mildly seasoned rich cream base with roasted chicken, garlic, sautéed onions, celery and garnished with seasoned tortilla crunchies.

Grilled chicken or shrimp tossed in your choice of our national award-winning wing sauce (choose from mild, medium, hot or x-hot) on a bed of freshly chopped romaine lettuce, diced tomatoes, sliced cucumbers, green peppers, aged shredded cheddar and Mozzarella cheeses, bacon bits and seasoned tortilla crunchies. 560–1000 cal.

Grilled chicken on a bed of fresh organic spring mix, black bean corn salsa and avocado slices. Garnished with a mini cheese quesadilla and served with house-made lime honey mustard dressing. 1780 cal.

Freshly chopped romaine lettuce and grilled chicken breast drizzled with smoky Caesar dressing and garnished with parmesan cheese-crusted pretzel croutons. 870 cal.

Grilled chicken on freshly chopped romaine lettuce with avocado slices, hard-boiled egg, diced tomatoes, bacon bits and shredded Mozzarella cheese. Topped with seasoned tortilla crunchies. 920 cal.

Fresh organic spring mix with diced tomatoes, sliced cucumbers, green peppers, bacon bits, aged shredded Cheddar and Mozzarella cheeses. Topped with seasoned tortilla crunchies. 390 cal.

270 cal.

310 cal.

540 cal.

620 cal.

810 cal.

930 cal.

1340 cal.

1550 cal.

2690 cal.

3100 cal.

Two seasoned quarter-pound Angus beef patties stacked with crispy onion petals, Applewood smoked bacon, smoky aioli, crisp lettuce, sliced tomato, pickles, American cheese and our Signature mac + cheese, all on a lightly toasted bun. 2100 cal.

Two quarter-pound Angus beef patties coated in applewood smoked bacon bits topped with bacon strips, American cheese, house-made bourbon ketchup, crisp lettuce, pickles and sliced tomato on a lightly toasted bun. 1550 cal.

Seasoned Angus beef patty topped with tender brisket, sweet and bold bbq sauce, shredded Cheddar cheese, pickled red onions, sliced tomatoes and romaine on a toasted bun. 1400 cal.

Two seasoned quarter-pound Angus beef patties topped with crisp lettuce, sliced tomato and mayo on a lightly toasted bun with your choice of cheese. 1115-1130 cal.

Two seasoned quarter-pound Angus beef patties topped with our sweet and bold bbq™ sauce, Applewood smoked bacon, melted aged shredded Cheddar cheese and crispy onion petals on a lightly toasted bun. 2080 cal.

Two seasoned quarter-pound Angus beef patties, topped with Applewood smoked bacon, crispy banana peppers, pepper jack and American cheeses with horseradish smoked bbq mayo on lightly toasted Texas toast. 1820 cal.

Two Angus beef patties topped with pepper jack cheese, serrano chili sauce, sautéed onion, red and green peppers, lettuce and tomato on a toasted bun.

Two seasoned quarter-pound Angus beef patties stacked with bacon, tomatoes, romaine, pepper jack cheese, avocado, mango sauce, ECW+G signature ranch and ECW+G medium wing sauce on a lightly toasted bun.

Crispy flatbread with brisket smothered in sweet bold bbq sauce topped with jalapeños, pineapple, red onion and cheddar cheese. 1300 cal.

Crispy flatbread with garlic aioli, seasoned grilled chicken breast with diced tomatoes, bacon, avocado, shredded Mozzarella and Asiago cheeses. 1290 cal.

Crispy flatbread with marinara, sliced pepperoni, Mozzarella and Asiago cheeses. 740 cal.

Creamy mac, cheese topped with tender, slow-cooked brisket with sweet, bold bbq sauce. 1070 cal.

Our signature Mac and Cheese mixed with crispy chunks of chicken breast then topped with Mozzarella and Parmesan cheeses and browned to perfection on a skillet. 1140 cal.

Baby romaine lettuce leaves served with diced sautéed chicken breast, carrots, onions, and celery all tossed in your choice of our national award-winning wing sauce (choose from mild, medium, hot, or x-hot) and garnished with ECW + G Signature Lava Ranch® and scallions. 320-480 cal.

Jumbo tenders grilled or hand-breaded and tossed in your choice of our national award-winning wing sauce. Served with your choice of crispy ale-battered French fries or freshly sliced potato chips.

A crispy flatbread with smoky cajun aioli, cajun seasoned grilled chicken, sautéed fajita vegetables, Asiago, and mozzarella cheeses.

Grilled chicken, shrimp, and fajita vegetables served over southwestern rice with black bean and corn salsa. Topped with guacamole and sour cream. Served with a side of our national award-winning wing sauce (choose one of our seven heat indexes).

Three grilled brisket sliders topped with melted provolone and aged shredded cheddar + house-made smoky horseradish slaw. Served with sweet chili Thai au jus for dipping.

Texas Toast flavored with the essence of onion, garlic, and oregano. 1260-1550 cal.

Three grilled mini chicken breasts dipped in your choice of our national award-winning wing sauce (choose from mild, medium, hot or x-hot) and topped with melted Provolone cheese and ecw and g signature ranch™. Served on lightly grilled mini buns. 990-1260 cal.

Texas Toast flavored with the essence of onion, garlic, and oregano. 1880 cal.

Grilled chicken breast, sautéed fajita veggies, covered with melted Provolone cheese on a lightly grilled hoagie roll. 870 cal.

Grilled premium sliced roast beef, sautéed fajita veggies, covered with melted Provolone cheese on a lightly grilled hoagie roll. 940 cal.

Three warm soft flour tortillas stuffed with grilled shrimp basted in our sweet and sour bbq sauce, signature pico de gallo, shredded lettuce, chipotle sour cream and aged shredded cheddar cheese. 890 cal.

Three warm soft flour tortillas stuffed with grilled chicken, salsa, chopped pineapple, shredded lettuce and shredded Mozzarella cheese. Drizzled with our signature teri-ginger™ sauce. 620 cal.

Three warm soft flour tortillas stuffed with crispy chicken, ECW+G signature cole slaw ™, cheddar cheese, serrano aioli and garnished with pico de gallo.

Your choice of grilled chicken, sirloin steak or shrimp, tossed in your choice of our national award-winning wing sauce (choose from mild, medium, hot or x-hot) with melted Provolone cheese, shredded lettuce, diced tomatoes, and ECW + G Signature Ranch™, all rolled in a warm flour tortilla. 670-1210 cal.

Lightly seasoned tomatoes, southwestern rice made with diced red and green peppers, fresh cilantro, onions, and black bean and corn salsa. Smothered with provolone and Parmesan cheeses all rolled and grill-pressed in a warm flour tortilla. Served with our signature ranchamole™ for dipping.

110 cal.

380 cal.

430 cal.

740 cal.

730 cal.

700 cal.

690 cal.

350–370 cal.

160 cal.

150 cal.

690 cal.

210 cal.

210 cal.

350 cal.

260 cal.

370-650 cal.

A warm chocolate brownie mixed with fudge and topped with melted marshmallows. Served with graham crackers.

Chocolate chip cookies baked fresh on a skillet and topped with vanilla ice cream and drizzled with chocolate sauce. 3190 cal.

Tasty funnel cake sticks sprinkled with cinnamon and powdered sugar, served with your choice of raspberry, caramel or chocolate dipping sauce. 650–1050 cal.

0-120 cal.

200 cal.

200 cal.