Edomae Sushi and Hibachi Grill (Northlake)

Seared thin slices of tuna with ponzu sauce.

Octopus, shrimp, crabmeat, tuna of ponzu sauce.

Chop spicy tuna, avocado, strawberry, tobiko with mayo and sesame oil.

6 Pieces of assorted sashimi.

Thinly sliced seared tuna, tobiko with ponzu sauce.

4 Pieces of assorted sushi.

Kani, avocado wrapped with cucumber with yuzu sauce.

Served yellowtail, jalapeno, chopped scallion served with special sauce.

Charbroiled yellowtail cheek with ponzu sauce.

Lightly fried tofu, shitake mushroom and scallions topped with dashi sauce.

Steamed shrimp dumpling.

Pan fried dumpling.

Seven spiced sauteed vegetable in a crispy spring roll.

Pan fried dumpling.

Steamed soy bean.

Crispy fried chicken wings.

Pork fried egg roll

Chicken on the stick

Shrimp on the stick

2 pc fried shrimp and 5 pc fried vegetable

2 pcs fried chicken with 5 pcs fried vegetable

Soybean soup with cubes of tofu, fried wakame, and scallion.

Jumbo shrimp, scallop, crab stick, shitake mushroom, scallion and seaweed in mussel broth.

Clear onion soup with special seasoning.

Grilled chicken & lettuce with house special salad sauce.

Marinated seaweed tossed with sesame seed and oil.

Crispy iceberg lettuce with house Japanese ginger dressing.

Kani with cucumber and crunch.

Seasoned squid salad.

Salmon skin salad

Thick noodle in broth with chicken, vegetable, egg, shrimp tempura.

Thick noodle in broth with Vegetable, shrimp and veggie tempura on the side.

Japanese wheat noodle

Japanese wheat noodle

Japanese wheat noodle

Japanese thick flour noodle

Japanese thick flour noodle

Japanese thick flour noodle

Shrimp, scallop, lobster.

Salmon, cucumber, cream cheese, and crab stick.

Smoked salmon, crab meat, avocado, cucumber and cream cheese wrapped with rice and lightly fried.

Spicy crabmeat, white fish, asparagus with seaweed wrapped in chef's special sauce, topped with masago and scallon.

Spicy fish inside snow crab and masago on the top.

Eel, cream cheese and crab meat with avocado and eel sauce.

Tempura shrimp, eel, avocado, massago & scallion.

Mango, cream cheese, shrimp temp, spicy tuna inside wrapped with soy bean paper and avo no rice.

Eel avocado inside, taking scallops,kani, mango on the top.

Seared tuna, tempura flakes, avocado, massage & scallion with crazy sauce.

Tempura shrimp, lobster, massago and scallion.

Kari, tuna, eel, and cucumber with special sauce.

Spicy Kari with crunch inside, snow crab on the top with chili sauce.

Kani, salmon, tuna, white fish, cucumber, and avocado.

Snow crab asp shrimp temp crunch mayo wrapped with soybean paper and cream cheese, fried fish on top.

Shrimp temp, cream cheese, egg, mango, kani with avocado on the top and chef's special sauce.

Spicy tuna and avocado.

Eel, cucumber, avocado and massago.

Spicy yellowtail, tuna, eel and crunch.

Spkcy tuna inside top with eel and avocado and drizzle with eel sauce

Tuna, salmon, crabmeat, avocado and cucumber no rice.j

Lobster, mango inside, spicy tuna and special sauce on the top.

Spicy salmon, seared tuna, avocado and scallion

Tempura shrimp, Kani, avocado, and cucumber with mildly spicy sauce.

Eel and avo inside with tuna taking mayo and masago on the top.

Crab, tempura shrimp, avocado and cream cheese.

Shrimp tempura, spicy tuna,kani and avocado with soybean paper wrapped.

Lobster, massage, and scallion.

Avocado and honey peanut inside tmpura patato on top with sweet special sauce.

Choose any 2 entrees. Served with miso soup, house salad, rice and California roll or salmon roll.

One lobster tail grilled with Lemon butter and USDA choice fillet mignon filet with Vegs. To perfection.

Served with fresh zucchini, carrots, and onions.

Fresh zucchini,onion,broccoli,carrot,asparagus and mushroom.

Shrimp,Scallops and lobster.

Tempura soft shell crab, cucumber, avocado, and tobiko.

Smoked salmon with cream cheese and cucumber.

Tempura salmon, cucumber and spicy mayo.

Crab, cucumber, and cream cheese.

Shrimp, cucumber, lettuce, mayo sauce.

Tempura scallops, asparagus and masago.

Cucumber, avocado, asparagus and oshinko.

Japanese pickle radish.

Salmon, avocado, and cream cheese.

Spicy tuna, spicy salmon, and spicy shrimp roll.

4 Pieces of shrimp tempura and 6 pieces of vegetable tempura over a bed of rice with dashi sauce.

For 2. Chef's assortment of 10 pieces of sushi and 6 pieces of sashimi and chef's choice of three rolls.

5 Pieces of nigiri, 7pieces of sashimi and a California roll.

Spicy salmon, salmon, avocado and California roll.

10 pieces of nigiri with a tuna or California roll.

Tuna sashimi over seasoned rice.

4 Pieces tuna, 4pieces salmon, 4pieces yellowtail.

Spicy tuna, California and salmon rolls.

Eel over seasoned rice with oshinko.

14 Pieces of assorted sashimi.

12 pieces assorted vegetable.

Shrimp, scallop, and salmon.

Deep fried breaded chicken cutlet, served with tonkatsu sauce.

6 Pieces chicken, 5 pieces veg.

6 Pieces shrimp, 5 pieces veg.

Four pieces of assorted sushi.

Japanese pickle.

Six pieces of assorted sashimi.

Seaved yellowtail, jalapeno, and chopped scallion. Served with special sauce.

Chop spicy tuna, avocado, stawberry, tobko with mayo, and sesame oil.

Thinly sliced seared tuna and tobko with ponzu sauce.

Seared thin slices of tuna with ponzu sauce.

Octopus, shrimp, crabmeat, and tuna of ponzu sauce.

Kani and avocado wrapped with cucumber with yuzu sauce.