Vegetarian. Arugula, citrus poached beets, clementine, goat lady dairy goat cheese, pistachios, Dijon vinaigrette.

Mixed greens, red cabbage, carrots, bean sprouts, snow peas, crispy wontons, seed salsa contains nuts, NC free range chicken, toasted sesame miso dressing.

Vegan. Romaine, kale, tri-color quinoa, sweet potato, pickled onion, charred brussel sprouts, roasted cauliflower, toasted sunflower seeds, vegan green goddess dressing.

Vegetarian. Romaine, kale, roasted corn, avocado, housemade croutons, cotija cheese, Cajun Caesar dressing.

Vegetarian. Arugula, feta, Kalamata olives, red onion, tomato, cucumber, crunchy Za’atar chickpeas, lemon tahini dressing.

Romaine, locally sourced hickory bacon, blue cheese, red onion, tomato, roasted corn, avocado, hard boiled egg, croutons and ranch dressing.

Italian proscuitto di parma, local capocollo ham, calabrese salami, provolone, pepper relish, Duke’s mayo, lettuce, tomato and ciabatta. Served with pickle.

Roasted turkey, signature bacon, provolone, smokey chipotle aioli, romaine, tomato, red onion on house wonder sourdough. Served with pickle.

Pasture raised local chicken breast, smashed avocado, provolone and muenster cheese, herb aioli, grilled country sourdough. Served with pickle.

Fried NC free range chicken, red cabbage slaw, pickled onions, honey, Duke's mayo, pickle, toasted brioche roll. Served with pickle.

Pasture raised local beef cured in house for 14 days, Golden’s mustard, Swiss, fresh slaw and griddle toasted rye. Served with pickle.

Hickory nut gap farm pork belly, pickled daikon and carrot, cilantro, cucumber, jalapeno, sambal aioli and ciabatta. Served with pickle.

House cured, slow cooked, thinly sliced Italian pork roast, sharp provolone, salsa verde, charred broccoli rabe and ciabatta. Served with pickle.

Vegetarian. Marinated tomatoes, siano fresh mozzarella, pistachio pesto, balsamic glaze, fresh arugula and grilled ciabatta. Served with pickle.

Vegan. Housemade seitan in hoisin glaze, pickled daikon and carrot, cucumber, jalapeno, cilantro, vegan sambal aioli, ciabatta. Served with pickle.

Vegan. Housemade savory marinated seitan, scratch made velvety cheese spread, sautéed onions and peppers, ciabatta. Served with pickle.

Crispy potato chunks.

Please contact the merchant for soda flavor.

Please contact the merchant for juice flavor.