Emzy Sushi Bar & Asian Kitchen (Uptown)

Tofu, seaweed and scallions.

Fresh salmon, tofu, scallions, and seaweed.

Shrimp, scallop, tofu, scallions, and seaweed.

Mushroom, scallions, egg white, and tofu.

Tuna, salmon and yellow tail with mixed vegetables and avocado.

Served with cucumber in vinegar dressing.

Lo mein style stir fried with carrots, bean sprouts, scallions, and onions.

Thick rice noodle stir fried with zucchini, bean sprouts, scallions, and onions.

Japanese pan fried noodles stir fried with zucchini, bean sprouts, scallions, and onions.

Stir fried carrots, bean sprouts, scallion, and onions in curry flavor.

Regular style fried rice with scallions and eggs.

Risotto style with Asian twist. Cooked with masago, broth, and creamy sauce with your choice of meats.

Popular restaurant or dish in Korean culture. Choice of meats and sauteed together along with the other vegetables.

Flash fried and served over broccoli.

Flash fried with citrus sauce.

Served over sauteed mixed vegetables.

Sauteed lemon grass, broccoli, onions, bell peppers, and basil.

Spicy brown sauce with broccoli, onions, and bell peppers.

In brown sauce.

Assorted vegetables with a hint of coconut milk.

Grilled chicken breast, onions lettuce, and cheese wrapped in a tomato tortilla with sauce. Served with miso soup and small side salad.

Japanese panko breading, deep fried with tangy soy sauce.

Served with zucchini, onions, and broccoli.

Thin sliced sashimi grade yellow tail, serve with ponzu sauce.

With mozzarella.

Tempura battered with spicy barbecue sauce.

Shrimps, scallops, calamari mixed with chopped onions, bell peppers, and cilantro.

Six pieces. Spicy tuna, tomatoes, scallions, onions, avocado, and masago served with toasted garlic bread.

Lettuce, shrimp, cucumber, and basil wrapped in Vietnamese rice paper.

Deep fried rice cube with spicy tuna and avocado on top.

Deep fried shrimp and chicken dumplings mini spring rolls .

Deep fried baby calamari with sauce.

Sauteed with diced celery, mushrooms, bean curd, and bell peppers.

Three pieces of shrimp and assortment of mixed veggies, with sweet potato, zucchini, broccoli, and mushroom.

Tofu, seaweed and scallions.

Fresh salmon, tofu, scallions and seaweed.

Shrimp, scallop, tofu, scallions and seaweed.

Mushroom, scallions, egg white, and tofu.

Tender greens with avocado, cucumber, tomatoes, carrots, sprouts, herb croutons with sesame dressing garlic bread on the side.

Grilled chicken breast, cheddar cheese, avocado, tomatoes, cucumber, eggs, bacon, onion all chopped and served on a bed of crisp lettuce with house special dressing.

Tuna, salmon and yellow tail with mixed vegetables and avocado.

Served with cucumber in vinegar dressing.

Tuna, salmon, and yellow tail sashimi. Served with cucumber in vinegar dressing.

Lollipop style with Korean spicy chili sauce.

Thin sliced sashimi grade yellow tail, serve with ponzu sauce.

With mozzarella.

Tempura battered with spicy barbecue sauce.

Shrimps, scallops, calamari mixed with chopped onions, bell peppers, and cilantro.

Six pieces. Spicy tuna, tomatoes, scallions, onions, avocado and masago served with toasted garlic bread.

Vietnamese rice paper wrapped with lettuce, shrimp, cucumber, and basil.

Deep fried rice cube with spicy tuna and avocado on top.

Deep fried shrimp and chicken dumplings mini spring rolls .

Deep fried baby calamari with house special sauce.

Sauteed with diced celery, mushrooms, bean curd and bell peppers.

Sauteed with diced celery, mushrooms, bean curd and bell peppers.

Sauteed with diced celery, mushrooms, bean curd and bell peppers.

Three pieces of shrimp and assortment of mixed veggies, with sweet potato, zucchini, broccoli and mushroom.

Three pieces of shrimp and assortment of mixed veggies, with sweet potato, zucchini, broccoli and mushroom.

Lo mein style stir-fried with carrots, bean sprouts, scallions and onions.

Lo mein style stir-fried with carrots, bean sprouts, scallions and onions.

Thick rice noodle stir-fried with carrots, bean sprouts, scallions, and onions.

Thick rice noodle stir-fried with carrots, bean sprouts, scallions, and onions.

Japanese pan-fried noodles stir-fried with carrots, bean sprouts, scallions and onions.

Japanese pan-fried noodles stir-fried with carrots, bean sprouts, scallions and onions.

Stir-fried carrots, bean sprouts, scallion and onions in curry flavor.

Stir-fried carrots, bean sprouts, scallion and onions in curry flavor.

Egg omelette stuffed with fried rice, and topped with a dollop of ketchup.

Risotto style with Asian twist. Cooked with masago, broth, and creamy sauce with your choice of meats.

with scallions and eggs.

Popular restaurant or dish in Korean culture choices in meats and sauteed together along with the other vegetables.

Flash fried and served over broccoli.

Flash fried with citrus sauce.

Served over sauteed mixed vegetables.

Sauteed lemon grass, broccoli, onions, bell peppers, and basil.

Spicy brown sauce with broccoli, onions, and bell peppers.

In brown sauce.

Assorted vegetables with a hint of coconut milk.

Wild caught, tea marinated filet pan fried in sweet ginger soy, over warm mixed veggies.

Grilled chicken breast, onions lettuce, and cheese wrapped in a tomato tortilla with sauce. Served with small side salad.

Japanese panko breading, deep fried with tangy soy sauce.

Teriyaki style, served with zucchini, onions, broccoli, and carrots.

With chicken, beef or Shrimp.

Four pieces.

Four pieces.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Served with three pieces and no rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

Two pieces served on pillow rice.

One piece. Served in a large cone shaped.

One piece. Served in a large cone shaped.

One piece. Served in a large cone shaped.

One piece. Served in a large cone shaped.

One piece. Served in a large cone shaped.

One piece. Served in a large cone shaped.

One piece. Served in a large cone shaped.

One piece. Served in a large cone shaped.

One piece. Served in a large cone shaped.

One piece. Served in a large cone shaped.

One piece. Served in a large cone shaped.

One piece. Served in a large cone shaped.

Eight pieces chef selected nigiri sushi with ginger salad.

California roll, three tuna, three salmon, three eel, and three red snapper.

Ginger salad, spicy tuna roll, and eight pieces chef selected nigiri sushi.

Eight pieces chef selected nigiri and nine pieces of sashimi.

18 pieces of sashimi chef selection.

California roll, spicy tuna roll, and tempura roll.

Cucumber roll, seaweed roll, and avocado hand roll.

California roll, eight pieces of nigiri, nine pieces of sashimi, and tempura roll. Choice of rainbow roll or cherry blossom.

Assorted sashimi over sushi rice chef selection.

Ten pieces of fresh water eel over sushi rice and drizzled with eel sauce.

Cut to six to eight pieces.

Cut to six to eight pieces.

Cut to six to eight pieces.

Cut to six to eight pieces.

Cut to six to eight pieces.

Cut to six to eight pieces.

Cut to six to eight pieces. Crab stick, cucumber, avocado, and masago.

Cut to six to eight pieces. Tempura shrimp, cucumber, and, masago.

Cut to six to eight pieces. baked albacore, avocado and cream cheese with eel sauce.

Cut to six to eight pieces. Soft shell crab, cucumber, lettuce, and masago.

Cut to six to eight pieces. California roll topped with eel and avocado.

Cut to six to eight pieces. avocado, cucumber, crab stick with tuna, salmon, and yellowtail on top.

Cut to six to eight pieces. Soft shell crab, spicy yellowtail, smoked salmon, and masago.

Cut to six to eight pieces. Smoked salmon, cream cheese, and avocado.

Cut to six to eight pieces. Eel and cuucmber topped with avocado.

Cut to six to eight pieces.

Cut to six to eight pieces.

Cut to six to eight pieces.

Cut to six to eight pieces.

Tempura shrimp, cucumber, masago, seaweed salad, and snow crab.

Deep fried, spicy tuna, masago, and avocado with special sauce.

Deep fried rice wrapped inside out with salmon, tuna, avocado, cream cheese, scallion, and masago on top.

Baked scallop, crab stick, and masago on top of California roll.

Spicy salmon, tempura crunchy topped with salmon and avocado.

Spicy salmon, tempura crunchy, and cucumber topped with avocado and tuna.

Tempura shrimp, spicy tuna, and avocado wrapped in soy bean sheet.

Tuna, eel, cucumber, and crab stick topped with salmon, avocado, and black tobbiko.

Spicy chopped escolar, cream cheese, and avocado topped with baked salmon.

Tempura shrimp, alaskan snow crab, avocado, and cream cheese topped with red and black tobbiko.

Spicy yellowtail, tempura crunchy, and avocado topped with fresh sliced yellowtail and sprouts.

Spicy salmon and avocado cucumber topped with spicy tuna and sliced jalepeno penner.

Deep fried spicy steamed shrimp, crab stick, avocado, and cucumber. Served with ponzu sauce and a dash of sriracha sauce.

Fatty tuna toro, avocado, temoura crunch, spicy tuna, and torched with tobbikos and fried onion.

Flash fried spicy tuna and avocado. Tuna crabmeat top. Scallions and wasabi ponzu dressing.

Tempura shrimp, cucumber, and cream cheese topped with fresh shrimp and crunch.

Spicy crabmeat and tempura shrimp in soy sheet paper topped with combination sauce.

Spicy tuna and cucumber topped with albacore tuna, served with ponzu sauce on the side.

Flash fried. Smoke salmon, crabmeat, avocado, cream cheese. Eel and spicy mayonnaise dressing.

Tuna, yellowtail, salmon, crabmeat, and tobbiko wrapped in cucumber.

Cut to six pieces.

Cut to six pieces.

Cut to six pieces.

Cut to six pieces.

Cut to six pieces.

Cut to six pieces.

Avocado, cucumber, seaweed, and carrots. Cut to six pieces.

Tempura sweet potato, zuchini, and fresh cucumber. Cut to six pieces.

Cream cheese, avocado, and cucumber in tempura style. Cut to six pieces.

Fried tofu, cucumber, and pickled carrotsin soy sheet paper. Cut to six pieces.

Cut to six pieces.

Cut to six pieces.

Cut to six pieces.