Estia's Kouzina

Chunk of feta cheese baked with bell pepper, red onion, caper, chili flake, dill

Jumbo shrimp simmered in a roasted tomato, garlic broth.

Spinach, feta cheese, leeks, dill, scallions, hand wrapped and baked in flaky phyllo.

Pan seared kefalotiri, Greek oregano, olive oil, lemon juice.

Beef & pork meatballs rolled by hand with a side of tzatziki.

Fried zucchini chips with a sprinkle of sea salt and side of tzatziki.

2 handmade crab cakes made super lump crab topped with brown butter, over arugula greens and roasted tomatoes.

Char-grilled Spanish octopus, lemon vinaigrette, oregano.

Baked giant beans with carrot, celery, onion, tomato sauce, feta cheese.

Braised seasonal greens, lemon or red wine vinegar.

Hand cut fries, wild Greek oregano, feta cheese.

Braised green beans, dill, scallions, tomato sauce.

Served with chicken broth, an egg & lemon juice blend, rice, pulled chicken.

Tomato, cucumber, red onion, bell pepper, olives, feta, oregano

Served with romaine, scallions, dill, creamy feta dressing

Served with arugula, roasted tomato, grilled red onion, kefalotiri, house lemon vinaigrette

lentils, carrots, celery, onions, garlic and some olive oil

romaine lettuce, tomato, cucumber, red onions, bell pepper, olives, feta cheese, house lemon vinaigrette dressing

Australian lamb chops, oregano, roasted lemon potatoes, house lemon vinaigrette *Halal

10-ounce pork chop, braised green beans, roasted lemon potatoes, lemon vinaigrette.

cage & hormone free, half rotisserie chicken, braised green beans, roasted lemon potatoes, house lemon vinaigrette

marinated pork souvlaki, Cretan pilaf, Greek yogurt, lemon vinaigrette (skewer removed for take-out)

Served with pappardelle pasta, ragout, Parmesan cheese, herbs.

Hagout, zucchini, potato, eggplant, béchamel.

Served with PEI mussels, tomato sauce, feta cheese, ouzo, grilled bread.

Served with 8-ounce lamb burger, kasseri, tzatziki, arugula, tomato, cucumber, Greek fries.

Served with pan-seared 6-ounce Scottish salmon, lentils, olive tapenade, lemon vinaigrette.

Served with USDA Top Choice 7-ounce filet mignon, gigantes, roasted lemon potatoes, lemon vinaigrette.

Served with USDA Top Choice 20 ounce bone-in ribeye, herbed-salt crust, roasted lemon potatoes, braised greens.

Spinach, feta cheese, leeks, dill, scallions, phyllo.

Pan seared kefalotil Greek oregano, olive oil lemon juice.

Beef and pork meatballs, spearmint, garlic, tzatziki.

Sea salt, tzatziki.

Feta cheese, roasted onions and peppers, chil flakes, capers, dill.

Char grilled Spanish octopus, lemon vinaigrette, oregano.

Giant beans, carrot, celery, onion, tomato sauce, feta cheese.

Seasonal greens, choice of lemon or red wine vinegar.

Hand cut fries, wild Greek oregano, feta cheese.

Braised green beans, dill, scallions, tomato sauce.

Chicken broth, egg, lemon juice, rice, pulled chicken.

Tomato, cucumber, red onion, bell pepper, olives, feta, oregano.

Romaine, scallions, dill,creamy feta dressing.

Arugula, roasted tomato, grilled red onion, kefalotiri, lemon vinaigrette.

Australian lamb chops, oregano, roasted lemon potatoes, lemon vinaigrette.

Cage, hormone tree, quarter rotisserie chicken, braised green beans, roasted lemon potatoes.

Marinated souvlaki, Cretan pilaf, Greek yogurt, lemon vinaigrette.

Pappardelle pasta, ragout, parmesan cheese, herbs.

Ragout, potato, egeplant, bechamel.

Lamb burger, kasseri, tzatziki, arugula, tomato, Greek fries.

Pan-seared six-ounce Scottish salmon, lentils, olive tapenade, lemon vinaigrette.

USDA top choice seven ounce filet mignon, gigantes, roasted lemon potatoes, lemon vinaigrette.

Served traditionally wrapped in house made pita, marinated pork gyro, tzatziki, tomato, onion, Greek fries.

Marinated pork gyro, tzatziki, tomato, onion, pita points, Greek fries.

House rotisserie pulled chicken, Greek yogurt, onions, celery on toasted rosemary bread.

Served traditionally wrapped in house made pita with tzatziki, onions, tomatoes.

Burger, kasseri, tzatziki, romaine, tomato, red onion Greek fries.

Feta cheese, bel pepper, red onion, caper, chili flake oil.

Jumbo head on shrimp, roasted tomato, garlic broth.

Spinach, feta cheese, leeks, dill, scallions, phyllo.

Pan seared kefaktiri, Greek oregano, olive oil, lemon juice.

Beef & pork meatballs, spearmint, garlic, tzatziki.

Fried zucchini chips, sea Salt, tzatziki.

Super lump crab, scallop mousse, brown butter.

Giant beans, carrot, celery, onion, tomato sauce, feta cheese.

Giant beans, carrot, celery, onion, tomato sauce, feta cheese.

Braised seasonal greens, lemon or red wine vinegar.

Hand cut fries, wild Greek oregano, feta cheese.

Braised green beans, dill scallions, tomato sauce.

Chicken broth, egg, lemon juice, rice, pulled chicken.

Tomato, cucumber, red onion, bell pepper, olives, feta oregano.

Romaine, scallons, dil, creamy feta dressing.

Arugula, roasted tomato, grilled onion, kefatalotiri, lemon vinaigrette.

Australian lamb chops, oregano, roasted lemon potatoes lemon vinaigrette.

Brined snake river farms 14-ounce pork chop, braised green beans, roasted lemon potatoes, lemon vinaigrette.

Cage, hormone free, half rotisserie chicken, braised green beans, roasted lemon potatoes.

Marinated pork souvlaki, Cretan pilaf Greek yogurt, vinaigrette.

Pappardelle pasta, ragout, parmesan cheese, herbs.

Ragout, uchin, potato, plant, bechamel.

PEI mussels, tomato sauce, feta cheese, grilled bread.

Lamb burger, kasseri, tzatziki, arugula, tomato, cucumber, Greek Fries.

Pan-seered 6 ounce Scottish salmon, lentils, olive tapenade, lemon vinaigrette.

USDA top choice ouncefilet mignon, gigantes, roasted lemon potatoes, lemon vinagrette.

USDA top choice 20 ounce bone-in ribeye, herbed-salt crust, roasted lemon potatoes, braised greens.