Charred leek-peach relish and crispy beef.

Four wings.

Buttermilk, green tomatoes, and chipotle aioli.

Preserved lemons, shishito peppers, chives, and garlic aioli.

Tomatoes, garlic, shallots, andouille, and grilled baguette.

Roasted duck, carrots, onions, celery, chef's mix of mushrooms and sweet and sour sauce.

Mixed green, carrots, cucumbers, tomatoes, and crispy shallots.

Romaine, parmesan, cornbread croutons, and artichoke hearts.

Tomatoes, green beans, avocado, egg, bacon, and blue cheese tossed in a garlic vinaigrette.

Red cabbage, Romaine, edamame, jalapenos, carrots, almonds, scallions, chow mein noodles, and grilled chicken breast.

Arugula, red onions, celery, watermelon, and tarragon lime vinaigrette.

Vegetable kebabs served with Cajun rice pilaf.

Served with lemon parsley sauce, garlic spinach, and roasted new potatoes.

Anson mills grits, andouille or Cajun turkey sausage, Cajun cream sauce, and sweet peppers.

Rice pilaf, collard greens, and apple butter.

Creamy anson mills grits, sauteed kale, and blistered cherry tomatoes.

Stuffed with garlic spinach, sun-dried tomatoes, gouda, red pepper coulis, and bacon brussels sprouts.

One gallon.

Roast beef, provolone cheese, peppers, onions, and hoagie roll.

Hoagie roll, turkey, ham, provolone, beef bacon, mayo, lettuce, tomatoes, and onions.

Beef bacon, blue cheese, onion, pickle, Factory sauce, lettuce, and tomatoes.

Bibb lettuce, red onion, cherry tomatoes, carrots, point reyes blue cheese, and herb vinaigrette dressing.

Marinated chicken, grilled seasoned vegetables, and warm pistachio vinaigrette.

Tomatoes, green beans, avocado, egg, bacon, and blue cheese tossed in a garlic vinaigrette.

Fully loaded nachos with your choice of ground beef, grilled chicken or shrimp.

Vegetable kebabs served with rice pilaf.

Grilled Romaine and zucchini, red onion, grilled peppers, grilled squash, and feta cheese.

Roast beef, provolone cheese, peppers, onions, and hoagie roll.

Hoagie roll, turkey, ham, provolone, beef bacon, mayo, lettuce, tomatoes, and onions.

Beef bacon, blue cheese, onion, pickle, Factory sauce, lettuce, and tomatoes.

Served with lemon parsley sauce, garlic spinach, and roasted new potatoes.

Anson mills grits, andouille or Cajun turkey sausage, Cajun cream sauce, and sweet peppers.