Creamy cloister honey glaze and sesame.

Tuna, wontons, pickled red onions, jalapenos, green onions, and chili aioli.

Ahi, chili oil, pickled onions, cilantro, and bonito flakes.

Roasted exotic mushrooms, asparagus, Brussels sprouts, and truffle oil.

Honey crisp apple celery sunomono, apple ginger glaze, and cilantro.

Creamy cloister honey glaze and sesame.

Heirloom tomatoes and chimichurri.

Ahi, chili oil, pickled onions, cilantro, and bonito flakes.

Citrus ponzu, furikake toast, heirloom tomatoes, and sea salt.

Tuna, wontons, pickled red onions, jalapenos, green onions, and chili aioli.

Honey crisp apple celery sunomono, apple ginger glaze, and cilantro.

Baby iceberg, cherrywood bacon, heirloom tomatoes, blue cheese, crumbled eggs, and stilton blue cheese dressing.

Baby greens, shaved celery, radish, and miso dressing.

Grilled brioche, feta, cherry tomatoes, cucumber, basil, and capers.

Fennel confit, crushed tomatoes, provolone, crushed red pepper, and Parmesan.

Diced tomatoes, fresh tomatoes, fresh mozzarella, olive oil, and basil.

Roasted exotic mushrooms, asparagus, Brussels sprouts, and truffle oil.

Teriyaki lo mein, roasted wild mushrooms, baby bok choy, apple syrup, and toasted sesame seeds.

Cognac reduction, goat cheese, brie, Parmesan, and rigatoni.

Potato frites and chimichurri.

Wasabi mashed potatoes, baby arugula, miso dressing, and celery cucumber sunomono.

Loaded baked potato, sour cream, bacon, and butter.

Tahitian vanilla and caramel kettle corn.

Chocolate chunk cookie dough and salted caramel ice cream.

Selection of house-made ice creams and sorbets.