Two eggs to order, country ham, and our famous sausage gravy over a split biscuit. 830 cal.

Thick-cut bacon, lettuce, tomato, fresh avocado, brie, and pesto mayo on whole-wheat toast. 710 cal.

Fresh avocado, tomato, chopped bacon, and Parmesan wrapped in three eggs. 1060 cal. This product may be served undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Sauteéd spinach, caramelized onion, tomato, and feta. 620 cal. This product may be served undercooked.

Black forest ham, roasted peppers, caramelized onions, and American cheese. 630 cal. This product may be served undercooked.

Spicy chorizo, tomatoes, roasted peppers, and cheddar. 1030 cal. This product may be served undercooked.

Egg whites, roasted turkey, roasted veggies, and brie. 500 cal. This product may be served undercooked.

Prepared any style. 430 cal. This product may be served undercooked.

Vegetarian. Prepared any style. 290 cal. This product may be served undercooked.

Three-egg omelet with a choice of three ingredients. Limit one meat option. Additional ingredients are +$1.00 each. 500 - 1000 cal.

Vegetarian. 3 Large flapjacks made with our home-made batter, and mixed with your choice of: - Banana & Pecans **CONTAINS NUTS** - Apple Cinnamon - Blueberry Compote - Shredded Coconut - Raspberry Compote and Walnuts **CONTAINS NUTS** - Milk Chocolate Chips And, lastly Served with your choice of Breakfast meat 620-820 cal.

Vegetarian. Thick-cut Texas Toast, dipped in our house-made French Toast Batter, and grilled to a golden brown. Served with your choice of a breakfast meat. Stuffed French toast comes with your choice of: - Raspberry - Blueberry, - Peanut Butter and Banana **CONTAINS NUTS** - Strawberry and Cream Cheese 760-1110 cal.

Vegetarian. Flapjack, choice of Breakfast Meat, and two eggs any style. Add a flavor for +$0.50 580-630 cal.

Vegetarian. French Toast, choice of Breakfast Meat, and two eggs any style. Add a flavor for +$0.50 580-630 cal.

Vegetarian. Waffle, choice of Breakfast Meat, and two eggs any style. Add a flavor for +$0.50 580-630 cal.

Vegetarian. Topped with whipped cream and mixed berry compote. 640 cal.

Vegetarian. 3 Large flapjacks made with our home-made batter! Served with your choice of breakfast meat. 720 cal.

Vegetarian. Thick-cut Texas Toast, dipped in our house-made French Toast Batter, and grilled to a golden brown. Served with your choice of a breakfast meat. 510 cal.

Vegetarian. Split avocado baked with cajun seasoning, two eggs any style, topped with melted pepper jack and pico de gallo. 950 cal.

Vegetarian. Two eggs any style, fresh avocado, grilled tomato on a toasted English muffin topped with our housemade hollandaise. 800 cal.

Two eggs any style and Canadian bacon served on a toasted English muffin and topped with our housemade hollandaise. 710 cal.

Two eggs to order, country ham, and our famous sausage gravy over a split biscuit. 830 cal.

New. A grilled tortilla stuffed with ham, mozzarella, cheddar, and of course eggs. Served with a side of sour cream and house-made salsa. 920 cal.

Two eggs any style, choice of cheese and meat served on a choice of toast or english muffin. 690 cal.

Vegetarian. Three eggs, tomatoes, caramelized onions, roasted peppers, and cheddar. Served with a side of our housemade salsa. 600 cal.

Vegetarian. Three egg whites, brie, fresh avocado, and tomatoes. Served with a side of our housemade salsa. 670 cal.

Vegetarian. Two eggs any style, fresh avocado, pico de gallo, and cilantro served over a bed of black bean salsa, cheddar, feta, and crispy tortilla strips. 840 cal. This product may be served undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two biscuits split and smothered with our famous sausage gravy and a side of two eggs cooked to order. 1390 cal. This product may be served undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New, vegetarian. Mashed avocado mixed with our lemon garlic dressing spread over two pieces of multi-grain toast. Topped with creamy goat cheese and pico de gallo with a side of fresh fruit. 750 cal.

A warm crispy blend of our housemade corned beef and shredded red potatoes. Topped with two eggs any style and our housemade Hollandaise with a choice of toast. 960 cal. This product may be served undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Cavatappi pasta tossed in our creamy cheddar and Parmesan cheese sauce. Topped with toasted panko bread crumbs. 1430 cal.

Roasted turkey, melted brie, and raspberry puree served on toasted sourdough with chips. 730 cal.

Thick-cut bacon, lettuce, tomato, fresh avocado, brie, and pesto mayo on whole-wheat toast. 710 cal.

Housemade crab salad over a bed of lettuce in two toasted New England rolls. 600 cal.

Thick-cut bacon, lettuce, tomato, and mayo on white toast. 670 cal.

Roasted turkey, thick-cut bacon, black forest ham, lettuce, tomato, and mayo on sourdough toast. 640 cal.

Vegetarian. Our signature recipe of eggs, mayo, lemon juice, celery, and onion tossed together with lettuce on white toast. 460 cal.

Housemade albacore tuna salad with lettuce and tomato served on toasted rye. 820 cal.

Juicy all-beef burger topped with lettuce and tomato on a toasted bun. 890 cal. This product may be served undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated grilled chicken breast topped with lettuce, tomato, and finished with our honey mustard on a toasted bun. 550 cal.

New. Blackened all-beef burger piled high with pepper jack, diced jalapeños, mashed avocado, and pico de gallo on a toasted bun. 710 cal. This product may be served undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Housemade corned beef or roasted turkey, kraut, 1,000 island dressing, and melted swiss on toasted rye. 630 - 670 cal.

Vegetarian. A blend of cheddar, swiss, and pepper jack cheese served on sourdough toast. 710 cal.

Our housemade crab salad and melted pepper jack on Texas toast. 720 cal.

Housemade albacore tuna salad and melted pepper jack served on toasted rye. 1070 cal.

Grilled chicken tossed in spicy buffalo and blue cheese dressing. 570 cal.

Blackened grilled chicken breast, Parmesan, and crisp romaine lettuce tossed in caesar dressing. 730 cal.

Grilled chicken breast, thick-cut bacon, and pepper jack tossed in a honey mustard dressing. 1180 cal.

New, vegetarian. Oven-roasted veggies, quinoa, spinach, artichoke hearts, creamy goat cheese, and pecans tossed in our lemon garlic dressing. 670 cal.

Grilled chicken breast, spinach, chopped bacon, and tomatoes tossed in blue cheese dressing. 860 cal.

Grilled chicken breast, fresh avocado, strawberries, mandarin oranges, walnuts, and creamy goat cheese on a bed of field greens. Recommended with our Raspberry Vinaigrette. All dressings are served on the side. 660 cal.

Crisp romaine, Parmesan, and housemade croutons. Served with Caesar dressing on the side. 580 cal.

Grilled chicken breast, fresh avocado, chopped bacon, tomato, and a hard-boiled egg on a bed of field greens. All dressings are served on the side. 810 cal.

Vegetarian. Tomato, cucumber, mozzarella, and cheddar on a bed of field greens. 220 cal.

Vegetarian. Kalamata olives, tomatoes, cucumbers, red onions, feta, and field greens. Recommended with Balsamic Vinaigrette. All Dressings are served on the side. 310 cal.

Vegetarian. 310 cal.

Vegetarian. 60 cal.

Vegetarian. 250 cal.

Vegetarian, contains nuts. 350 cal.

Hormel. 160 - 360 cal.

Vegetarian. 240 cal.

Vegetarian. 100 - 200 cal.

Vegetarian. 380 cal.

Vegetarian. 60 cal.

Vegetarian. 230 cal.

New. 320 cal.

Vegetarian. 720 cal.

Vegetarian. 100 cal.

New, contains nuts. 210 cal.

5 cal.

5 cal.

This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.

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8oz Fresh Made Hot Chocolate 90 cal.

50 - 270 cal.

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0 cal.

5 - 100 cal.