Sautéed baby artichokes with frisee and pistachio with shaved parmesan cheese.

Grilled shitake mushrooms, served with arugula, goat cheese and aged balsamic.

Papper thin slices of raw beef served with arugula and parmesan cheese

Grilled zucchini and shrimp served with mixed greens.

Fresh tartar of tuna, cucumbers, and avocado served with fresh basil and grilled mini toasts.

Deep fried calamari, shrimp, and seasoned vegetables served with a light spicy tomato sauce.

Mixed grilled vegetables finished with a light flavored oil.

Eggplant croquettes served with mescaline salad and goat cheese.

Roasted red beets tossed in a hazelnut-mint-blood-orange dressing, garnished with shaved parmesan cheese.

Frissee salad served with hearts of palm, avocado, cherry tomatoes and shaved parmesan cheese.

Arugula, endive, radicchio tossed in a light balsamic dressing with shaved parmesan cheese.

Fresh artichokes with celery, white mushrooms and in organic quinoa in a light lemon dressing with arugula and radicchio with shaved parmesan cheese.

Mixed greens tossed with walnuts, pears and Tuscan pecorino cheese in a light balsamic dressing.

Grilled shrimp, crab meat, tomatoes, avocado, Boston lettuce and radicchio in a light lemon dressing.

Sauteed fresh calamari, tomato and avocado in a white wine sauce.

Grilled Fresh Norwegian salmon served with sauteed spinach and roasted potatoes.

Veal scaloppini sauteed in porcini mushroom sauce and served with home-made gnocchi al pomodoro.

Veal medallions sauteed in a creamy truffle sauce served with truffle mash potatoes and asparagus.

Wood brick oven roasted chicken served over roasted potatoes, caramelized onions and frisee.

Roasted Australian lamb chops served with soft polenta and barolo wine.

Grilled pork chop 16 oz. Served with grilled apple, grilled asparagus and house salad.

Homemade pasta sauteed with fresh seafood in a garlic, red pepper flake, white wine sauce.

Homemade saffron pasta sauteed in a light spicy, crab meat, tomato sauce.

Homemade pasta tossed with shrimp and trevisano in a creamy cognac sauce.

Classic meat sauce with ground beef, veal and pork with mixed vegetable in a a fresh tomato sauce.

Homemade potato dumplings tossed in a spicy Italian sausage, green peas, fresh tomato sauce.

Fresh tuna served with arugula, olives and capers in a light spicy tomato sauce.

Black linguini tossed with shrimp in a spicy, light tomato sauce, garnished with baby arugula.

Tossed in a fresh mozzarella and tomato sauce. Garnished with fresh basil.

Sautéed with broccoli rabe and pancetta with Parmesan cheese.

Homemade pasta with porcini mushroom sauce and truffle topped with fresh poached egg.