Firebirds Wood Fired Grill (7716 Rea Rd)

With fresh summer blueberries in blueberry sauce. $1 from every purchase will go to Alex's Lemonade Stand Foundation.

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)

Steamed broccoli with garlic herb butter (Serves 4-6)

Tossed with spiced pecans and butter (Serves 4-6)

Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Our homemade meatloaf with mushroom gravy. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Crisp skin on steak fries (Serves 4-6)

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Flash fried childhood favorite (Serves 4-6)

Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Marinated wood grilled chicken breasts with Smoked Jack Sauce (on side) and our homemade Meatloaf with mushroom gravy. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce

Panko-breaded onions, roasted garlic ranch dressing

Housemade candied bacon

Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Siracha glazed, served on a bed of lettuce with fresh green onion garnish.

Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.

Thai chili and hot mustard sauce.

Buffalo hot sauce, bleu cheese, celery

Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.

Served with three-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium well

Flash fried tender ribs tossed with housemade honey glaze chile glaze.

Tossed in Thai chili sauce with green onion and pumpkin seed.

Cheddar, lettuce, tomato, red onion, brioche bun

Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Lettuce, tomato, with lemon and pickle aioli on a brioche bun

Bowl of soup served with your choice of a small side salad

Lettuce, tomato, apple-wood smoked bacon and red pepper mayo on sourdough

Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream

Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side

Ribeye, lettuce, tomato, onion, brioche bun

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato

Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

A tender Southwestern-accented favorite

Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side

Lean, tender beef sirloin

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Traditional ribeye

Bacon-wrapped, bleu cheese sauce, port mushrooms

Center-cut, wrapped in applewood-smoked bacon

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request

Seared large shrimp, scallops, vegetables, Fettuccine pasta, goat cheese, basil mild chile-seafood broth

Java BBQ sauce, fresh fruit, choice of side

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Smoked tomato jack cheese sauce, choice of side

Portabella mushroom sauce, spiced pecan green beans, choice of side

Basted with Key lime butter, fresh vegetables, served with choice of side

Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side

Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Shaved Parmesan, chile-dusted croutons

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Tender, wood fired Ribs with BBQ Sauce

Flattop grilled burger with brioche bun, lettuce and tomato

Noodles tossed with homemade cheese sauce

Simply grilled Salmon (No Butter or Seasoning)

Flash fried smoked wings

Hand breaded in tempura and flour

Wood grilled sliced steak

Buttermilk and cilantro marinated and grilled over hardwood

Bruléed to order, fresh fruit, raspberry coulis

Salted caramel sauce, served warm

Raspberry coulis and a scoop of vanilla ice cream

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

With fresh summer blueberries in blueberry sauce. $1 from every purchase will go to Alex's Lemonade Stand Foundation.

Salted caramel sauce, dark chocolate sauce and a scoop of vanilla ice cream

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

Crisp skin on steak fries

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning

Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

Seasonal mixed fruit

Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions

Flash fried childhood favorite

Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer.

Pineapple and coconut elixirs, winter spices, fresh-squeezed orange and lime juices, ginger beer

Blackberry purée, Alex’s Fresh Lemonade, fresh lime and mint leaves

A traditional Mexican refresher – blood orange purée, pineapple elixir, fresh grapefruit juice, chilled water and fresh mint

(430/600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun

(780 cal.) Buffalo hot sauce, bleu cheese, celery

(1100 cal.) Bruléed to order, fresh fruit, raspberry coulis

(960 cal.) Tortilla slaw, mango habanero chutney

(1060 cal.) Thai chili and hot mustard sauce.

(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce

(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Combine any salad or bowl of soup with a sandwich or pasta listed for a great meal at a great price

(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

(500 cal.) Housemade candied bacon

(870 cal.) Panko-breaded onions, roasted garlic ranch dressing

(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce

(780 cal.) Buffalo hot sauce, bleu cheese, celery

(960 cal.) Tortilla slaw, mango habanero chutney

(1060 cal.) Thai chili and hot mustard sauce.

(630 cal.) Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.

(820 cal.) Served with three-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium well

(780 cal.) Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.

(350 cal.) Tossed in Thai chili sauce with green onion and pumpkin seed.

(720 cal.) Siracha glazed, served on a bed of lettuce with fresh green onion garnish.

(1170 cal.) Flash fried tender ribs tossed with housemade honey glaze chile glaze.

(740 cal.) Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.

Combine any salad or bowl of soup with a sandwich or pasta listed for a great meal at a great price

(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun

Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side

(710 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

(940 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia

(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream

Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream

(960/1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request

(490/680 cal.) Center-cut, wrapped in applewood-smoked bacon

(850/1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms

(940/1100 cal.) Traditional ribeye

(860 cal.) Vegetables, balsamic ancho chile drizzle

(1000 cal.) A tender Southwestern-accented favorite

(480/780 cal.) Lean, tender beef sirloin

(600/790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side

(380/470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side

(730/1340 cal.) Ginger mustard aioli, fried spinach, choice of side

(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth

(780/1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side

(370/560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side

(930/1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

(240/480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side

(890/1502 cal.) Java BBQ sauce, fresh fruit, choice of side

(190/330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions

(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

(430/600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

(430/600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing

(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75

(800 cal.) Shaved Parmesan, chile-dusted croutons

(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood

(310 cal.) Wood grilled sliced steak

(310/560 cal.) Flash fried smoked wings

(610 cal.) Noodles tossed with homemade cheese sauce

(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato

(520 cal.) Hand breaded in tempura and flour

(230 cal.) Grilled fish with creamy cabbage and avocado pico

(240 cal.) Grilled shrimp with pineapple salsa

(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

(330 cal.) Crisp skin on steak fries

(470 cal.) Flash fried childhood favorite

(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions

(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

(150 cal.)

(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning

(300 cal.)

(120 cal.) Seasonal mixed fruit

(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

(1100 cal.) Bruléed to order, fresh fruit, raspberry coulis

(1350 cal.) Salted caramel sauce, dark chocolate sauce

(1650 cal.) Raspberry coulis

(1710 cal) Salted caramel sauce, served warm

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