Fleming’s Prime Steakhouse & Wine Bar (Charlotte)

Baked with gruyere and parmesan cheeses

Parmesan, ricotta and mascarpone cheese, and fennel cream sauce

Charred grape tomatoes, wild arugula, and toasted garlic crostinis

Caper-creole mustard sauce and red onion

Creamy goat cheese grits, dark cherry and sweet onion chutney

Lightly breaded and tossed with sweet chile sauce

Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

Colossal shrimp, horseradish cocktail sauce

Roasted red pepper and lime butter sauce

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

Grape tomatoes, crispy onions, caramelized bacon, and blue cheese

Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, and lemon-truffle dressing

Hearts of romaine, parmesan, fried capers, and crisp prosciutto chips

Boneless, with savory arugula and spinach, and natural au jus

Fresh vegetable salad, spicy mustard sauce

Scampi style with squash vermicelli

Broiled, poblano cream sauce, chilaquiles casserole, and crisp fennel slaw

Slow roasted, mushroom salad, and barbecue glaze

Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, and chile-cilantro oil

With drawn butter

With drawn butter

Julienne of apples and jicama, apple cider and creole mustard glaze

All-natural, roasted, white wine, mushroom, leek and thyme sauce

With fleming's potatoes

With béarnaise sauce and caviar

Baked with a spicy barbecue butter sauce

Our house specialty with cream, jalapeños and cheddar cheese