Flying Biscuit Café (Stonecrest)

Dredged in seasoned cornmeal, topped with cashew-jalapeno relish and goat cheese.

A fresh spin on a Southern classic with fresh basil, diced tomatoes, feta cheese and serrano peppers served with grilled pita bread.

Gluten free. Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese and red onions.

Sauteed shrimp, white cheddar cheese, serrano peppers and basil sandwiched in a flour tortilla.

Cup or bowl with a biscuit.

Gluten free. Two eggs served with our signature chicken breakfast sausage and a side of creamy dreamy grits. Soysage available upon request.

Two eggs served with our signature chicken sausage, creamy dreamy grits, plus an organic oatmeal pancake topped with warm peach compote.

An open-faced fluffy flying biscuit, topped with two scrambled eggs and smothered with our homemade chicken sausage gravy. Served with a side of creamy dreamy grits.

Gluten free. Three eggs scrambled with crisp turkey bacon, spicy collard greens, onions and cheddar cheese. Served with a side of creamy dreamy grits.

Gluten free. A flying biscuit original, two eggs over medium on black bean cakes topped with oven-roasted tomatillo salsa, feta cheese and sour cream. Served with a side of creamy dreamy grits.

Gluten free. Three eggs scrambled with wood-smoked salmon and fresh dill cream cheese. Served with a side of creamy dreamy grits.

Three eggs scrambled with chicken sausage, penne pasta, spinach, mushrooms and cheddar cheese. Served with a side of creamy dreamy grits.

Two eggs over medium topped with cheddar cheese, served over slow-roasted turkey pot roast and oven-roasted “moon dusted” potatoes.

Gluten free. Flat iron steak grilled to medium rare, served with two eggs and a side of creamy dreamy grits.

Spicy scramble of eggs, cheddar cheese, onions, serrano peppers wrapped in a flour tortilla, topped with a warm tomato salsa and a dollop of sour cream. Served with a side of creamy dreamy grits. (Substitute tofu at no extra charge).

Two oven fried green tomatoes, crisp turkey bacon and two over medium eggs served atop a bowl of our award-winning creamy dreamy grits and topped with a warm homemade red salsa.

Two eggs served with our chicken sausage, crisp turkey bacon, creamy dreamy grits, plus whole wheat French toast topped with our homemade raspberry sauce and honey creme anglaise.

A fluffy flying biscuit served open-faced, topped with pimento cheese, two poached eggs, crisp turkey bacon, hollandaise sauce and garnished with fresh basil. Served with a side of creamy dreamy grits.

Gluten free. Three eggs scrambled with white cheddar cheese, onions, spinach, mushrooms and red and green peppers. Served with fresh fruit.

Gluten free. Tamari-marinated tofu scrambled with red and green peppers, onions, spinach and mushrooms. Served with fresh fruit.

Gluten free. Egg whites, spinach, mushrooms and white cheddar cheese topped with a warm tomato coulis. Served with fresh fruit.

Gluten free. Three eggs stuffed with goat cheese and mushrooms, topped with warm tomato coulis and basil. Served with a side of creamy dreamy grits.

Gluten free. Three eggs, chicken sausage, crisp turkey bacon, sauteed onions and cheddar cheese served with creamy dreamy grits.

Gluten free. Two eggs, creamy dreamy grits and oven-roasted “moon dusted” potatoes.

Gluten free. Two eggs, crisp turkey bacon and creamy dreamy grits.

Gluten free. A bed of organic field greens topped with grilled chicken, fresh strawberries, candied walnuts, dried cranberries, feta cheese and tossed in our housemade raspberry vinaigrette dressing.

Gluten free. Two eggs over medium, oven-roasted “moon dusted” potatoes and crisp turkey bacon on a bed of organic field greens tossed with balsamic vinaigrette and drizzled with spicy chipotle aioli.

Fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish and goat cheese on a bed of organic field greens tossed with balsamic vinaigrette.

Gluten free. Grilled chicken breast, oven-roasted “moon dusted” potatoes and crumbled bleu cheese on a bed of organic field greens with balsamic vinaigrette.

Gluten free. Pan-sauteed salmon filet cooked to medium, oven-roasted “moon dusted” potatoes, red onions and feta cheese on a bed of organic field greens tossed with balsamic vinaigrette.

Gluten free. Tamari-marinated tofu and oven-roasted “moon dusted” potatoes on a bed of field greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears.

A fresh spin on a Southern classic with fresh basil, diced tomatoes, feta cheese and serrano peppers topped with crisp turkey bacon, lettuce and tomato.

Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish and goat cheese.

A thick slice of our homemade turkey meatloaf topped with cheddar cheese, lettuce, tomato and our signature housemade red pepper mustard.

Lightly-blackened tilapia filets with lettuce, tomato, red onion spears, cilantro and white cheddar cheese. Topped with tomatillo salsa and sour cream.

Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato and tamari mayo.

Bleu cheese, crisp turkey bacon and basil on a grilled chicken breast with lettuce, tomato and tamari aioli.

Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato and chipotle mayo.

BBQ tofu, collard greens and mushrooms folded in a sun-dried tomato tortilla topped with salsa verde (for those not so vegan, sour cream available upon request).

BBQ chicken, collard greens, sweet onions, red and green peppers and cheddar cheese folded in a sun-dried tomato tortilla and topped with red salsa and sour cream.

Grilled chicken, fresh strawberries, feta cheese, candied walnuts, dried cranberries and organic field greens tossed in raspberry vinaigrette and wrapped in a warm spinach tortilla.

Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato and chipotle aioli wrapped in a sun-dried tomato tortilla.

Seasoned grilled turkey burger topped with cheddar cheese, crisp turkey bacon, lettuce, tomato and roasted red pepper mustard.

Spicy and Hot! Veggie and grain patty topped with feta cheese, red onions, smoky jalapeno sauce, lettuce and tomato.

Gluten free. Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper tomato sauce.

Creamed chicken, carrots, celery, onions, potatoes and peas. A modern twist on a Southern classic.

Gluten free. Pan-sauteed salmon lightly glazed and cooked to medium. Served with garlic mashed potatoes and sauteed green beans.

Slow-roasted and hand pulled with brown gravy served over mashed potatoes with green beans.

Herd crushed chicken breast, grilled macaroni and cheese and spicy collard greens.

Gluten free. Grilled to medium rare, topped with sauteed mushrooms and served with garlic and basil mashed potatoes and sauteed green beans.

Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sauteed green beans and garlic mashed potatoes.

Gluten free. Served with our cream dreamy white cheddar grits, topped with our homemade spicy, fresh herb marinara sauce and garnished with spicy southern collard greens.

Gluten free. Three black beans and cornmeal cakes topped with tomatilla salsa, sour cream, feta cheese and red onion spears. Served with a side salad.

Three cakes topped with warm peach compote.

Three cakes.

Two 1 cakes or one cake.

Thick-sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free. Award-winning creamy, dreamy, grits.

Gluten free.

Gluten free.

Cup.

Gluten free.

With granola & fresh fruit.

With cranberry apple butter.

Dozen

Served with brown sugar and seasonal fruit.

Bottled water.

Served warm with vanilla cream sauce.

Biscuit shortbread topped with brown sugar peaches, raspberry sauce and cream.

1/2 Order -thick sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.

Single pancake

An open-faced fluffy flying biscuit, topped with two scrambled eggs, and smothered with our homemade chicken sausage gravy. Served with choice of side.

Creamy dreamy white cheddar grits topped with blackened shrimp, and roasted red pepper tomato sauce.

Chicken chorizo, breakfast potatoes, red and green peppers, onions, and cheddar cheese, topped with two over medium eggs, cilantro and tomatillo salsa.

One egg folded and american cheese biscuit sandwich

Turkey bacon folded in a biscuit

Turkey bacon, one egg folded, and american cheese biscuit sandwich

Chicken sausage, one egg folded, and american cheese biscuit sandwich

Chicken sausage and one egg folded in a biscuit sandwich

Turkey bacon and one egg folded in a biscuit sandwich

One egg folded in a biscuit sandwich

An open-faced fluffy flying biscuit, topped with two scrambled eggs, and smothered with our homemade chicken sausage gravy. Served with choice of side.

Two oven fried green tomatoes, crisp turkey bacon, and two over medium eggs served atop a bowl of Flying Biscuit's award-winning creamy dreamy grits, and topped with a warm homemade red salsa. Served with a fluffy flying biscuit.

A fluffy flying biscuit served open-faced, topped with pimento cheese, two poached eggs, crisp turkey bacon, Hollandaise sauce, and garnished with fresh basil. Served with choice of side.

Two eggs, crisp turkey bacon, and choice of side. Served with a fluffy flying biscuit.

Two eggs served with our signature chicken breakfast sausage, and choice of side.

Two eggs served with our signature chicken sausage, choice of side, plus an organic oatmeal pancake topped with warm peach compote.

Three eggs scrambled with crisp turkey bacon, spicy collard greens, onions, and cheddar cheese. Served with choice of side.

Three eggs scrambled with wood-smoked salmon, and fresh dill cream cheese. Served with choice of side.

A Flying Biscuit Original—two eggs over medium on black bean cakes topped with oven-roasted tomatillo salsa, feta cheese, and sour cream. Served with choice of side.

Three eggs scrambled with chicken sausage, penne pasta, spinach, mushrooms, and cheddar cheese. Served with choice of side.

Two eggs over medium topped with cheddar cheese, served over slow-roasted turkey pot roast, and oven-roasted “moon dusted” potatoes.

Flat iron steak grilled to medium rare. Served with two eggs, and choice of side.

Spicy scramble of eggs, cheddar cheese, onions, serrano peppers wrapped in a flour tortilla, topped with a warm tomato salsa, and a dollop of sour cream. Served with choice of side.

Two eggs served with our chicken sausage, crisp turkey bacon, choice of side, plus whole wheat French toast topped with our homemade raspberry sauce and honey crème anglaise.

Three eggs scrambled with white cheddar cheese, onions, spinach, mushrooms, and red and green peppers. Served with fresh fruit.

Tamari-marinated tofu scrambled with red and green peppers, onions, spinach, and mushrooms. Served with fresh fruit.

Egg whites, spinach, mushrooms, and white cheddar cheese topped with a warm tomato coulis. Served with fresh fruit.

Three eggs stuffed with goat cheese and mushrooms and topped with warm tomato coulis, and basil. Served with choice of side.

Three eggs, chicken sausage, crisp turkey bacon, sautéed onions, and cheddar cheese. Served with choice of side.

Two eggs, creamy dreamy grits, and oven-roasted “moon dusted” potatoes.

Three eggs scrambled with shrimp, turkey bacon, spinach, caramelized onions, topped with feta cheese and an avocado salsa

Three eggs scrambled with spicy cajun chicken, goat cheese, sun dried tomatoes, spinach and spicy marinara, topped with warm tomato coulis.

An English muffin topped with Canadian bacon, two over medium eggs, and hollandaise, served with creamy dreamy grits.

Split biscuit topped with two chicken sausage patties, two over medium eggs, smothered with chicken sausage gravy, served with creamy dreamy grits.

Chicken chorizo, breakfast potatoes, red and green peppers, onions, and cheddar cheese, topped with two over medium eggs, cilantro and tomatillo salsa.

Thick sliced whole wheat toast topped with fresh smashed avocado, drizzled with EVOO, sprinkled with sea salt and diced tomatoes, served with two eggs and fresh fruit

2 ounce bottle

Three cakes topped with warm peach compote.

1/2 Order -thick sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.

Single pancake

2 ounce bottle

Award-winning creamy, dreamy grits.

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Award-winning creamy, dreamy grits.

With Cranberry Apple Butter.

A fresh spin on a Southern classic with fresh basil, diced tomatoes, feta cheese and serrano peppers served with grilled pita bread.

Dredged in seasoned cornmeal, topped with cashew-jalapeno relish and goat cheese.

Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese and red onions.

Sautéed shrimp, white cheddar cheese, serrano peppers and basil sandwiched in a flour tortilla.

Creamy dreamy white cheddar grits topped with blackened shrimp, and roasted red pepper tomato sauce.

Creamed chicken, carrots, celery, onions, potatoes, and peas. A modern twist on a Southern classic.

Grilled to medium rare, topped with sautéed mushrooms, and served with garlic and basil mashed potatoes and sauteed green beans.

Three black bean and cornmeal cakes topped with tomatilla salsa, sour cream, feta cheese and red onion spears. Served with a side salad.

A bed of organic field greens topped with grilled chicken, fresh strawberries, candied walnuts, dried cranberries, feta cheese and tossed in our house-made raspberry vinaigrette dressing. Served with a fluffy flying biscuit.

Two eggs over medium, oven-roasted “moon dusted” potatoes and crisp turkey bacon on a bed of organic eld greens tossed with balsamic vinaigrette and drizzled with spicy chipotle aioli. Served with a fluffy flying biscuit.

Fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish, and goat cheese on a bed of organic field greens tossed with balsamic vinaigrette. Served with a fluffy flying biscuit.

Tamari-marinated tofu and oven- roasted “moon dusted” potatoes on a bed of eld greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears. Served with a fluffy flying biscuit.

Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato, and chipotle mayo. Served on a whole wheat bun with choice of one side.

Grilled chicken, strawberries, feta cheese, candied walnuts, dried cranberries and organic field greens tossed in raspberry vinaigrette, and wrapped in a warm spinach tortilla. Served with choice of one side.

A fresh spin on a Southern Classic with fresh basil, diced tomatoes, feta cheese and serrano peppers topped with crisp turkey bacon, lettuce, and tomato. Served on a whole wheat bun with choice of one side.

Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish, and goat cheese. Served on a whole wheat bun with choice of one side.

Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato, and tamari mayo. Served on a whole wheat bun with choice of one side.

BBQ tofu, collard greens and mushrooms folded in a sun-dried tomato tortilla topped with salsa verde (for those not so vegan, sour cream available upon request). Served with choice of one side.

Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato, and chipotle aioli wrapped in a sun-dried tomato tortilla. Served with choice of side.

Seasoned grilled turkey burger topped with cheddar cheese, crisp turkey bacon, lettuce, tomato, and roasted red pepper mustard. Served on a whole wheat bun with choice of one side.

Spicy and Hot! Veggie and grain patty topped with feta cheese, red onions, smoky jalapeno sauce, lettuce, and tomato. Served on a whole wheat bun with choice of one side.

1/2 lb of ground beef, grilled to order and topped with lettuce, tomato and pickle chips

1/2 lb of ground bee, topped with bacon, fried egg, cheddar cheese and avocado

1/2 lb of ground beef, topped with an oven fried green tomato, pimiento cheese, and bacon

Please indicate in "special instructions" if you would prefer soy milk.

Featured latte of the month. Available the month of October only.

Gluten free. Two eggs served with our signature chicken breakfast sausage and a side of creamy dreamy grits. Soysage available upon request.

Gluten free. Award-winning creamy, dreamy, grits.

Gluten free. Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper tomato sauce.

Thick-sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.

Gluten free. Three slices.

Three cakes topped with warm peach compote.

Dredged in seasoned cornmeal, topped with cashew-jalapeno relish and goat cheese.

Gluten free. A bed of organic field greens topped with grilled chicken, fresh strawberries, candied walnuts, dried cranberries, feta cheese and tossed in our housemade raspberry vinaigrette dressing.

Two eggs served with our chicken sausage, crisp turkey bacon, creamy dreamy grits, plus whole wheat French toast topped with our homemade raspberry sauce and honey creme anglaise.

Gluten free. Two eggs served with our signature chicken breakfast sausage and a side of creamy dreamy grits. Soysage available upon request.

An open-faced fluffy flying biscuit, topped with two scrambled eggs and smothered with our homemade chicken sausage gravy. Served with a side of creamy dreamy grits.

Gluten free. A flying biscuit original, two eggs over medium on black bean cakes topped with oven-roasted tomatillo salsa, feta cheese and sour cream. Served with a side of creamy dreamy grits.

A fluffy flying biscuit served open-faced, topped with pimento cheese, two poached eggs, crisp turkey bacon, hollandaise sauce and garnished with fresh basil. Served with a side of creamy dreamy grits.

Two eggs served with our signature chicken sausage, creamy dreamy grits, plus an organic oatmeal pancake topped with warm peach compote.

Three eggs scrambled with chicken sausage, penne pasta, spinach, mushrooms and cheddar cheese. Served with a side of creamy dreamy grits.

Gluten free. Three eggs, chicken sausage, crisp turkey bacon, sauteed onions and cheddar cheese served with creamy dreamy grits.

Gluten free. Three eggs scrambled with wood-smoked salmon and fresh dill cream cheese. Served with a side of creamy dreamy grits.

Gluten free. Three eggs scrambled with crisp turkey bacon, spicy collard greens, onions and cheddar cheese. Served with a side of creamy dreamy grits.

Spicy scramble of eggs, cheddar cheese, onions, serrano peppers wrapped in a flour tortilla, topped with a warm tomato salsa and a dollop of sour cream. Served with a side of creamy dreamy grits. (Substitute tofu at no extra charge).

Gluten free. Three eggs scrambled with white cheddar cheese, onions, spinach, mushrooms and red and green peppers. Served with fresh fruit.

Two oven fried green tomatoes, crisp turkey bacon and two over medium eggs served atop a bowl of our award-winning creamy dreamy grits and topped with a warm homemade red salsa.

Gluten free. Egg whites, spinach, mushrooms and white cheddar cheese topped with a warm tomato coulis. Served with fresh fruit.

Two eggs over medium topped with cheddar cheese, served over slow-roasted turkey pot roast and oven-roasted “moon dusted” potatoes.

Gluten free. Two eggs, creamy dreamy grits and oven-roasted “moon dusted” potatoes.

Gluten free. Two eggs, crisp turkey bacon and creamy dreamy grits.

Gluten free. Flat iron steak grilled to medium rare, served with two eggs and a side of creamy dreamy grits.

Gluten free. Tamari-marinated tofu scrambled with red and green peppers, onions, spinach and mushrooms. Served with fresh fruit.

Gluten free. Three eggs stuffed with goat cheese and mushrooms, topped with warm tomato coulis and basil. Served with a side of creamy dreamy grits.

Dredged in seasoned cornmeal, topped with cashew-jalapeno relish and goat cheese.

A fresh spin on a Southern classic with fresh basil, diced tomatoes, feta cheese and serrano peppers served with grilled pita bread.

Gluten free. Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese and red onions.

Sauteed shrimp, white cheddar cheese, serrano peppers and basil sandwiched in a flour tortilla.

Cup or bowl with a biscuit.

Gluten free. Two eggs over medium, oven-roasted “moon dusted” potatoes and crisp turkey bacon on a bed of organic field greens tossed with balsamic vinaigrette and drizzled with spicy chipotle aioli.

Gluten free. A bed of organic field greens topped with grilled chicken, fresh strawberries, candied walnuts, dried cranberries, feta cheese and tossed in our housemade raspberry vinaigrette dressing.

Fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish and goat cheese on a bed of organic field greens tossed with balsamic vinaigrette.

Gluten free. Grilled chicken breast, oven-roasted “moon dusted” potatoes and crumbled bleu cheese on a bed of organic field greens with balsamic vinaigrette.

Gluten free. Pan-sauteed salmon filet cooked to medium, oven-roasted “moon dusted” potatoes, red onions and feta cheese on a bed of organic field greens tossed with balsamic vinaigrette.

Gluten free. Tamari-marinated tofu and oven-roasted “moon dusted” potatoes on a bed of field greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears.

A fresh spin on a Southern classic with fresh basil, diced tomatoes, feta cheese and serrano peppers topped with crisp turkey bacon, lettuce and tomato.

Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish and goat cheese.

A thick slice of our homemade turkey meatloaf topped with cheddar cheese, lettuce, tomato and our signature housemade red pepper mustard.

BBQ chicken, collard greens, sweet onions, red and green peppers and cheddar cheese folded in a sun-dried tomato tortilla and topped with red salsa and sour cream.

Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato and chipotle aioli wrapped in a sun-dried tomato tortilla.

Lightly-blackened tilapia filets with lettuce, tomato, red onion spears, cilantro and white cheddar cheese. Topped with tomatillo salsa and sour cream.

Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato and tamari mayo.

Bleu cheese, crisp turkey bacon and basil on a grilled chicken breast with lettuce, tomato and tamari aioli.

Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato and chipotle mayo.

BBQ tofu, collard greens and mushrooms folded in a sun-dried tomato tortilla topped with salsa verde (for those not so vegan, sour cream available upon request).

Grilled chicken, fresh strawberries, feta cheese, candied walnuts, dried cranberries and organic field greens tossed in raspberry vinaigrette and wrapped in a warm spinach tortilla.

Seasoned grilled turkey burger topped with cheddar cheese, crisp turkey bacon, lettuce, tomato and roasted red pepper mustard.

Spicy and Hot! Veggie and grain patty topped with feta cheese, red onions, smoky jalapeno sauce, lettuce and tomato.

Gluten free. Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper tomato sauce.

Gluten free. Pan-sauteed salmon lightly glazed and cooked to medium. Served with garlic mashed potatoes and sauteed green beans.

Slow-roasted and hand pulled with brown gravy served over mashed potatoes with green beans.

Creamed chicken, carrots, celery, onions, potatoes and peas. A modern twist on a Southern classic.

Herd crushed chicken breast, grilled macaroni and cheese and spicy collard greens.

Gluten free. Grilled to medium rare, topped with sauteed mushrooms and served with garlic and basil mashed potatoes and sauteed green beans.

Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sauteed green beans and garlic mashed potatoes.

Gluten free. Served with our cream dreamy white cheddar grits, topped with our homemade spicy, fresh herb marinara sauce and garnished with spicy southern collard greens.

Gluten free. Three black beans and cornmeal cakes topped with tomatilla salsa, sour cream, feta cheese and red onion spears. Served with a side salad.

Thick-sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.

Three cakes.

Three cakes topped with warm peach compote.

Two 1 cakes or one cake.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

With cranberry apple butter.

Gluten free.

Cup.

Gluten free.

Gluten free.

Served with brown sugar and seasonal fruit.

Gluten free. Award-winning creamy, dreamy, grits.

Gluten free. Three slices.

Gluten free.

With granola & fresh fruit.

Served warm with vanilla cream sauce.

Biscuit shortbread topped with brown sugar peaches, raspberry sauce and cream.

4 shots espresso with steamed half and half!

Bottled water.