Foxcroft Wine Co (Dilworth)

Artisanal meats and cheeses, olives, nuts, cornichons, and lavash.

Spring pea succotash, caramelized onion truffle jus, and bacon.

Couscous primavera, sundried tomato beurre blanc, and asparagus.

Gigante beans, pimento garlic aioli, and carrot chimichurri.

Grilled onion, ricotta, arugula, and truffle chive oil.

Smoked and spiced.

Lemon zest and herbs.

Lemon, olives, black pepper, arbequina olive oil, and crostini.

Roasted tomato, pickled onion, asparagus, focaccia crostini, and gazpacho vinaigrette.

Artisanal meats and cheeses, olives, nuts, cornichons, and lavash.

Candied pecans, herb goat cheese, watermelon radish, and blood orange agrodolce.

Truffle aioli, parmesan, and oregano.

Black forest ham, red cabbage, and soy vinaigrette.

Gigante beans, pimento garlic aioli, and carrot chimichurri.

Grilled onion, ricotta, arugula, and truffle chive oil.

Onion jam & cheddar.

Greens, tomato, grilled onion, truffle aioli, and choice of blue cheese or cheddar.

Summer squash, white beans, thyme jus, fresh herbs.

Couscous primavera, sundried tomato beurre blanc, and asparagus.

Patatas bravas, local mushrooms, onion soubise, and Humboldt fog.

Spring pea succotash, caramelized onion truffle jus, and bacon.

Salted caramel and chocolate sauces.