Fresh Chef Kitchen (Cornelius)

Pimento queso and fresh guacamole, topped with pico de gallo and served with corn chips.

House-smoked salmon served with toast points and a side of our fresh herb aioli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Ahi tuna served with wasabi, ginger and soy sauce

Marinated grilled chicken breast on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, tomatoes, and fresh grilled pineapple. Substitute a Caesar or kale salad for any of our entree salads.

Grilled blackened chicken breast on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads.

Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, and cherry tomatoes. Substitute a Caesar or kale salad for any of our entree salads. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Grilled mahi on a bed of mixed greens topped with feta cheese, red onions, mushrooms,

Roasted pork over a bed of salad mix tossed in Thai pepper paste and our Asian Sesame dressing then topped with peanuts, oranges,

Acadia greens topped with ham, turkey,

Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads.

Grilled blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, our house-made herb croutons, and fresh Caesar dressing. Substitute a Caesar or kale salad for any of our entree salads.