Fujo (Uptown)

2 pieces.

Fried soft shell crab mixed with cucumber in spicy mayo sauce.

Three pieces of shrimp and mixed vegetables.

Sliced pan-seared tuna served atop a bed of radish and tempura flakes.

6 pieces. Pork dumplings. Steamed or fried.

Sauteed water chestnuts, mushrooms, bell peppers and pine nuts.

Fried calamari seasoned with salt and pepper.

Sauteed water chestnuts, mushrooms, bell peppers and pine nuts.

8 pieces. Cream cheese and crab meat.

Steamed soy beans.

Served with special sauce.

6 pieces. Tempura shrimp.

Chicken and shrimp.

Assortment of vegetables.

With ginger dressing.

Dinner only. Mixed greens, tomatoes, carrots, avocados served with an Asian sesame vinaigrette.

Mushroom, tofu and needle mushroom.

Dinner only. Mixed greens, tomatoes, carrots, avocados served with an Asian sesame vinaigrette.

Tofu, seaweeds and scallions.

With Asian sesame dressing.

Shrimp and scallop in miso soup.

Rice noodle stir-fried with eggs and bean sprouts.

Rice noodle stir-fried with eggs and bean sprouts.

Stir-fried with carrots, cabbages and bean sprouts.

Rice noodle stir-fried with eggs and bean sprouts.

Stir-fried with carrots, cabbages and bean sprouts.

Stir-fried with carrots, cabbages and bean sprouts.

Chinese angel hair noodles with chicken and vegetables in curry flavor.

Rice noodle stir-fried with eggs and bean sprouts.

Rice noodle stir-fried with eggs and bean sprouts.

Stir-fried with carrots, cabbages and bean sprouts.

Stir-fried with carrots, cabbages and bean sprouts.

Flat rice noodles stir-fried with eggs and bean sprouts.

Flat rice noodles stir-fried with eggs and bean sprouts.

Light breaded, roasted with spicy sauce.

Breaded, sweet orange colored sauce topped with sesame seeds. Served with steamed rice.

Lightly breaded, with a hing of citrus flavor.

Lightly breaded with snow peas, pineapple and carrots. Served with red sweet and sour sauce on the side. Served with steamed rice.

Chicken, shrimp and pork cooked with no soy sauce.

Stir-fried with mixed vegetables.

Chicken, shrimp and pineapple.

Stir-fried with mixed vegetables.

Stir-fried with mixed vegetables.

Stir-fried with mixed vegetables.

Stir-fried with mixed vegetables.

Served with mixed veggies, healthy tomato based sauce on the side.

Fresh sea bass steamed with ginger, scallions and onions and then splashed with a mix of light soy and Chinese white wine. Served with a traditional steam rice and house salad.

Fresh jumbo shrimp prepared with lightning quick stir fry, a special soy blend, a touch of lime and fresh basil. Served with a traditional steam rice and house salad.

Jumbo shrimp, scallops and crabmeat with mix vegetables in a white sauce on top of crispy pan fried noodles. Served with a traditional steam rice and house salad.

A generous serving of choice tender steak and grilled vegetables surrounded by a flowing lava of red spicy jumbo shrimp. Served flaming hot. Served with a traditional steam rice and house salad.

Rib eye steak seasoned and grilled, served over a bed of fresh vegetables then blanketed with sweet and spicy peppercorn sauce. Served with a traditional steam rice and house salad.

Lightly breaded shrimp in hot and spicy sauce.

Chicken, beef and shrimp with mixed vegetables in brown sauce.

Onions and scallions on top of crispy noodle.

Served with mixed veggies; healthy tomato based sauce on the side.

Broccoli, mushrooms, bell peppers, baby corns and scallions.

Mushrooms, bell peppers, water chestnuts and peanuts.

Broccolis, baby corns, carrots, mushrooms and asparagus.

Broccolis, mushrooms, zucchinis, bell peppers, and onions in black peppered brown sauce.

In sweet sesame sauce.

Stir-fried in brown sauce.

Broccoli, carrots, mushrooms, snow peas, cauliflowers, water chestnuts, baby corns, zucchinis, squashes and asparagus.

Broccolis, bell peppers and mushrooms.

Zucchinis, onions, potatoes, mushrooms and carrots.