Galway Hooker Irish Pub

Hand-cut fries topped with cheddar and jack cheeses, crisp bangers, diced tomatoes and green onions. Served with a side of Jameson Irish Whiskey gravy.

Baked with four cheeses, fresh spinach, and artichokes. Served piping hot with crispy tortilla chips.

Mixed green lettuce topped with hard boiled eggs, black forest ham, grilled chicken breast, tomatoes, cucumber, croutons, and swiss cheese. Ranch or Balsamic Dressing Options.

Grilled, marinated chicken breast topped with Swiss cheese and honey mustard on a brioche bun, garnished with lettuce, tomato, and onion.

Hand-formed Angus beef, crisp bacon, Cheddar cheese, over easy fried egg, herbed mayo, barbecue sauce, lettuce, tomato and crispy onion strings on a brioche bun. Made like no other.

Piled high on grilled rye bread topped with sauerkraut, Swiss cheese, and 1000 island dressing.

24 wings Tossed in your choice of: Buffalo, Mango Habanero, Ye Olde 62, Teriyaki or Peach BBQ. Ranch or Blue Cheese Dressing.

Beer battered wild-caught Atlantic cod fillet served golden brown and delicious with hand-cut fries, tartar sauce, and a lemon wedge.

Grilled zucchini, squash, eggplant, red peppers, and red onions. Served on pesto grits and topped with marinara and grated Parmesan.

Seasoned ground beef, sweet English peas, and carrots tossed in a rich brown gravy. Topped with mashed potatoes.

Grilled, marinated chicken breast seared with a blend of island spices and jerk seasoning. Served with fresh mango and habanero sauce over saffron rice and black beans.

House cured corned beef, thinly sliced, topped with brown gravy. Served with beer braised cabbage.

Bacon wrapped meatloaf topped with a sweet tomato glaze and garnished with onion straws and mushroom gravy. Served with hand smashed potatoes and sautéed green beans.

Imported grilled banger sausages, buttermilk mashed potatoes, brown gravy, and crispy onion strings. Served with one side.

Served with bacon and Parmesan.

Topped with a bourbon caramel sauce.

Hand-cut fries topped with Cheddar and Jack cheeses, crisp bangers, diced tomatoes, and green onions. Served with jameson irish whiskey gravy.

Stuffed with corned beef, sautéed cabbage, onions, and Swiss cheese. Served with dijon mustard and dill vinegar.

12 wings tossed in your choice of buffalo, mango-habanero, ye olde 62, teriyaki, peach BBQ, or garlic Parmesan. Ranch or Blue Cheese Dressing

Baked fresh daily and topped with sea salt. Served with dijon mustard aioli and Cheddar-ale sauce.

Made in-house and served with your choice of buffalo, mango-habanero, ye olde 62, teriyaki, peach BBQ, or garlic parmesan.

Baked with four cheeses, fresh spinach, and artichokes. Served piping hot with crispy tortilla chips.

Sautéed shrimp in a scampi sauce. Served with grilled peasant bread.

Crisp romaine lettuce with freshly shredded Parmesan cheese and croutons tossed in a garlicky Caesar dressing.

Baby spinach, spiced pecans, and sliced strawberries tossed in balsamic vinaigrette. Topped with a warm goat cheese crouton.

Chopped mixed lettuces, baby heirloom tomatoes, cucumber, carrot, red onion, sunflower seeds, crispy bacon hard-boiled egg, and blue cheese crumbles.

Piled high on grilled rye bread topped with sauerkraut, Swiss cheese, and 1000 island dressing. Served with your choice of side

Three warm flour tortillas topped with grilled, blackened, or fried cod, shredded Latin slaw, mixed cheeses, and citrus crèma. Served with fresh jalapenos and limes and your choice of side

Buttermilk battered pork loin, black forest ham, Swiss cheese, and Dijon aioli on toasted Challah toast. Served with your choice of side.

Thinly sliced ribeye or grilled chicken breast, sautéed peppers, onions, and mushrooms. Served on a toasted hoagie roll and topped with Cheddar-ale sauce. Served with your choice of side.

Hand-formed Angus beef, crisp bacon, Cheddar cheese, over easy fried egg, herbed mayo, barbecue sauce, lettuce, tomato and crispy onion strings on a brioche bun. Made like no other. Served with your choice of side.

Buttermilk battered chicken breast, ranch dressing, lettuce, tomato, and tossed in your choice of wing sauce. Served on a Brioche bun. Served with your choice of side

Layers of grilled chicken breast, bacon, corned beef, Swiss cheese, Cheddar cheese, lettuce, tomato, onion, and herbed mayo on toasted wheat bread. Served with your choice of side.

Beer battered wild-caught Atlantic cod fillet served golden brown and delicious with hand-cut fries, tartar sauce, and a lemon wedge.

Seasoned ground beef, sweet English peas, and carrots tossed in a rich brown gravy. Topped with mashed potatoes

House cured corned beef, thinly sliced, topped with brown gravy. Served with beer braised cabbage, and your choice of side.

Imported grilled banger sausages, buttermilk mashed potatoes, brown gravy, and crispy onion strings. Served with one side.

Corned beef hash, imported bangers, bacon, two fried eggs, grilled tomatoes, and English baked beans. Served with toasted rye bread.

Bacon wrapped meatloaf topped with a sweet tomato glaze and garnished with onion straws and mushroom gravy. Served with hand smashed potatoes and sautéed green beans.

12 oz flank steak marinated in a savory blend of herbs and spices. Served with a choice of two sides.

Grilled, marinated chicken breast seared with a blend of island spices and jerk seasoning. Served with fresh mango and habanero sauce over saffron rice and black beans.

Sautéed shrimp, diced grilled chicken, and penne tossed in a spicy tomato cream sauce topped with Bleu cheese crumbles and served with garlic bread.

Spice rubbed, wild caught Atlantic salmon with a citrus-honey glaze. Served with saffron rice and grilled asparagus.

With marshmallow-pecan dip.

With bacon and bangers

With shredded Parmesan

With Parmesan.

Your choice of 3 side items

Fudgy and full of rich chocolate flavors. Served with vanilla bean ice cream and chocolate sauce.

Apple Cinnamon bread pudding topped with a bourbon caramel sauce and served with a scoop of vanilla bean ice cream