Gin Mill South End

Hand battered chicken tenders.

Pretzels served with pimento cheese fondue and local beer cheese.

House fried tortilla chips topped with chicken, black beans, jalapeño, shredded cheese, spicy quest, lettuce and tomato. Served with sour cream and avocado salsa.

House fries topped with Cajun spices, blue cheese crumbles and hickory smoked bacon. Served with ketchup and ranch.

House fried pickle chips served with a side of zesty mayo.

House made hummus, crispy chickpeas, paprika and olive oil. Served with warm pita, celery and carrots.

Crispy onion rings battered with our own local beer batter.

Spicy sausage and pepper jack cheese dip. Served with tortilla chips and and avocado salsa.

Cajun style fried shrimp served with blue cheese dressing.

Romaine, pecorino cheese, croutons, grilled shrimp, tossed in caesar dressing.

Ham, turkey, bacon, mixed greens, avocado, cucumber, red onion, tomato and cheddar cheese served with choice of dressing.

Hand-trimmed filet loin, arugula, feta cheese, red onion and croutons tossed in an oregano vinaigrette.

Mixed greens, tomatoes, carrots, cucumber, mushrooms, peppers, onions and croutons with choice of dressing.

Iceberg lettuce, blue cheese crumbles, tomatoes, bacon and crispy onion, topped with blue cheese dressing.

Chef’s pimento cheese, bacon, Dijonnaise. Served on a brioche bun.

Sauteed mushrooms and onions, provolone, Dijonnaise. Served on a brioche bun.

American cheese, lettuce, tomato, onion, ketchup, mustard. Served on a brioche bun.

Pepperoni, bacon, fried egg, jalapeno, onion ring, lettuce, provolone, tomato, Dijonnaise. Served on a brioche bun.

Turkey, ham, bacon, avocado, romaine, tomato and mayo on sourdough bread.

Grilled chicken with goat cheese, fig jam, sautéed onions, arugula. Served on a brioche bun.

Marinated grilled chicken, provolone, lettuce, tomato, onion, house banana peppers, mayo. Served in a wheat wrap.

Buttermilk fried chicken breast, American cheese, shredded lettuce tomato and mayo. Served on a brioche bun.

Pepperoni, salami, ham, banana peppers, arugula, tomato, feta cheese, onion, herb vinaigrette, grilled focaccia.

Bacon, lettuce, tomato and mayo on sourdough bread.

Cajun fried shrimp, chef's pimento cheese, bacon, jalapeño, lettuce and tomato in a whole wheat wrap.

House black bean patty with lettuce, avocado salsa and crispy onion. Served on a brioche bun.

Boss sauce pulled pork, coleslaw and crispy onion on a brioche bun.

Goat cheese spread, roasted mushrooms and balsamic figs.

Pepperoni, bacon, sausage, salami, mozzarella, marinara.

Grilled chicken, bacon, mozzarella, buffalo sauce, blue cheese crumbles and a ranch drizzle.

Grilled chicken, garlic parmesan sauce, tomato, onion, roasted red peppers and feta cheese.

Pepperoni, mozzarella and marinara.

Mozzarella and marinara.

Grilled shrimp, roasted red peppers, feta cheese and spinach topped with cucumber, onion and carrot salad and crispy chickpeas. Served with warm pita.

Hand-trimmed filet loin, served with house fries topped with chimichurri and pecorino cheese.

Grilled chicken breast topped with bacon, chedder cheese and a honey mustard drizzle. Served with a grit cake, sauteed spinach and onions.

Pulled pork tossed in boss sauce served on top of our mac and cheese.

Fresh shrimp and clams cooked in garlic, white wine and butter sauce. Served with focaccia garlic bread.

House made chocolate chip cookies, filled with seasonal ice cream, topped with chocolate sauce.

Chocolate brownie, seasonal ice cream, topped with chocolate sauce, whipped cream and cookie crumbs.

Fries topped with hickory-smoked bacon, cheddar cheese, green onions and served with ketchup

Crispy onion rings battered with our own local beer batter and served with ketchup

Corn tortilla chips topped with chicken, black beans, crumbles, banana peppers and buffalo sauce topped with a ranch drizzle

Cajun seasoned fried shrimp served with bleu cheese dressing and honey sriracha

Two jumbo soft pretzels served with pepper jack queso and mustard

Fried mozzarella, parmesan and ricotta filled pasta served with a side of marinanara sauce

Mozzarella, tomato, basil and balsamic reduction served with side of focaccia

Black bean corn salsa and traditional salsa served with tortilla chips

Hand-breaded and fried chicken tenders

Flats and drums come at random

Flats and drums come at random

Fresh mozzarella, basil, tomato and marinara

Pepperoni, mozzarella and marinara

Grilled chicken, bacon, mozzarella, blue cheese crumbles, banana peppers and buffalo sauce topped with a ranch drizzle

Pepperoni, bacon, ham, salami, mozzarella, and marinara

House black bean hummus, warm pita with celery and carrots.

Crispy onion rings battered with local beer.

House fries topped with Cajun spices, blue cheese crumbles and hickory smoked bacon.

Buttermilk brined calamari breaded and fried, tossed in herbs and pecorino cheese and served with side of marinara.

Chicken chips topped with romaine, beer cheese, pico de gallo, avocado and sour cream.

Chef’s pimento fritters with bacon jam.

Chef’s selection of pickled vegetables served with lavash crackers, honey and chef’s pimento cheese.

Served with beer cheese and pimento cheese fondue.

Hand-breaded chicken tenders.

Hand-trimmed filet loin, arugula, feta cheese, red onion and Italian croûtons tossed in a creamy oregano vinaigrette dressing.

Mixed greens, tomatoes, carrots, cucumbers, mushrooms, peppers, red onions, and croutons.

Chopped romaine, pecorino cheese, croutons, overnight tomatoes, and grilled shrimp, tossed in caesar dressing.

Mixed greens, turkey, bacon, cucumber, onions, avocado, cheddar cheese, and tomatoes with ranch dressing.

Iceburg lettuce, blue cheese crumbles, tomatoes, bacon, and crispy onions, topped with blue cheese dressing.

Chef’s pimento cheese, bacon jam, lettuce, and dijonnaise.

Sautéed mushrooms and onions, with gruyère, lettuce and dijonnaise.

American cheese, lettuce, tomato, onion, ketchup, and mustard.

Pepperoni, bacon, fried egg, jalapeño, onion ring, lettuce, provolone, tomato, and dijonnaise.

Goat cheese, fig jam, sautéed onions and arugula.

Provolone, lettuce, tomato, onion, house banana peppers and mayo.

House black bean patty with lettuce, pico de gallo and avocado spread in a whole wheat wrap.

Turkey and bacon with avocado, lettuce, tomato, and mayo on multi-grain bread.

Pepperoni, salami, banana peppers with lettuce, tomato, feta, onion, and herb vinaigrette on grilled focaccia.

Bacon, lettuce, tomato, and mayo on multi-grain bread.

House chicken salad, lettuce, tomato, house quick pickles, multi grain bread or wheat wrap.

Ketchup, mustard and onion on a bun.

Chili, mustard and slaw on a bun.

Marinated portabella with roasted red peppers, mozzarella, lettuce, and balsamic reduction.

Fried buttermilk shrimp, chef’s pimento cheese, bacon, lettuce, and tomato.

Braised short rib, red onion marmalade, cheddar, and lettuce.

Pulled pork, boss sauce, house pickle, and lettuce.

Patties, lettuce, tomato, onion, ketchup, mustard, and dill pickles.

Garlic Parmesan oil, over night tomatoes, basil, mozzarella, and balsamic glaze.

Pepperoni, bacon, sausage, salami, mozzarella, and marinara.

Grilled chicken, bacon, mozzarella, onions, buffalo sauce, marinara, ranch and blue cheese crumbles.

Creamy Southern style grits, country sausage gravy, sautéed mushrooms, peppers and onions in a white wine butter sauce.

Hand-trimmed filet loin, served with house fries topped with chimichurri and pecorino cheese.

Grilled chicken breast topped with bacon, cheddar cheese, and a honey mustard drizzle, served with sautéed spinach and onions.

Pulled pork tossed in boss sauce served on top of our smoky mac and cheese, topped with pico de gallo.

Grilled shrimp, quinoa, corn, jalapenos, radish sticks, and avocado.

Housemade chocolate chip cookies, filled with cookies, and cream ice cream, then topped with chocolate sauce and powdered sugar.

House baked sweet biscuit and mixed fruit with seasonal ice cream.