Grace O'Malley's

Thick-cut pub fries covered in a curry sauce.

Thick-cut pub fries, pulled corned beef, cheese curds and whiskey peppercorn sauce.

Spinach and artichoke cheese spread, roasted red peppers, roasted garlic, cherry tomatoes and red onion and baked with mozzarella.

Lightly smoked wings rubbed with our house seasoning blend, tossed with our house hot sauce, BBQ sauce or served naked.

Fresh mussels, grilled crostini, white wine and butter sauce.

Served with olive oil-brushed naan bread.

Panko breaded, deep fried and served with local fruit preserves and crackers.

Garnished with crispy leeks and herb oil.

Creamy tomato basil soup, croutons and feta cheese.

Mixed greens, carrots, cucumbers, tomatoes and house citrus vinaigrette.

Local greens, spiced almonds, sweet croutons, fresh berries, brie cheese and poppy seed dressing.

Crisp iceberg lettuce, buttermilk fried chicken tenders, tomatoes, cheese, appplewood smoked bacon and sliced egg with croutons.

Slow-roasted corned beef, sauerkraut, Irish cheddar and house Russian dressing on rye.

Irish cheddar, Irish bacon, roasted garlic aioli, fresh greens and tomatoes on grilled sourdough.

Piled high with rashers, grilled tomatoes, caramelized onion, cheese and a fried egg.

Grass fed beef, lettuce, tomato, onion, pickles, dijon mustard and Irish cheddar.

Ground lamb on a toasted bun, with feta cheese, red onion marmalade and roasted garlic aioli.

Black Angus sirloin served with chips and our house steak sauce.

Beer battered cod, coleslaw and thick-cut pub fries.

Slow roasted corned beef brisket cooked in house with a side of creamy horseradish sauce, accompanied with homemade mashed potatoes and baked to a golden brown.

Seared lamb simmered with carrots, celery, onion and green peas in a hearty broth, topped with homemade mashed potatoes and baked to a golden brown.

Flame touched salmon, green pea risotto and citrus fennel glaze.

Chicken, onions and peppers in an Irish curry sauce served with thick-cut pub fries or rice.

Fries.