Farm fresh eggs, omelets, pancakes, French toast, waffles and oatmeal, sides and drinks.

Chilled gulf shrimp, avocado, tomatoes, cilantro and fresh lime, layered together with piquant cocktail sauce.

Chicken wings tossed and sauced, choose traditional buffalo with garden ranch or kentucky bourbon barrel.

A satiny bisque of pureed ripe red tomatoes, chicken stock, heavy cream and aromatic sweet basil.

Chicken, navy, kidney and pinto beans, corn and sweet red pepper in a piquant broth, thickened with masa.

Mixed greens, grilled chicken, avocado, tomato, applewood bacon, onion, egg, cheddar-jack.

Greens, chicken, apples, bleu cheese, red onion, tomato, cucumbers, almonds, dried cranberries.

Spring and hearty greens, grape tomatoes, red onions, cucumber, herb croutons.

Conrad Hilton's steakhouse burger, char-broiled with melted cheddar on rustic roll.

Oven roasted mushrooms, brie, baby spinach, caramelized onions and roasted red peppers.

Lemon-herb chicken, asparagus, parmesan, capers, tomato, arugula and creamy roasted garlic-olive oil.

Honey citrus chicken, pepper jack, applewood bacon, avocado, romaine, tomato, onion, cilantro, citrus mayo.

Chicken, applewood bacon, cheese, onion, BBQ sauce, tortilla strips, avocado, cilantro and chipotle-ranch.

Cider and apple brinded pork tenderloin, char-grilled and basted with a bourbon-brown sugar glaze. Served with soup, garden salad or fresh fruit.

Char-broiled USDA choice center cut strip loin, finished with roasted garlic and herb butter. Served with soup, garden salad or fresh fruit.

Pan seared and lacquered with a sweet sesame sauce layered atop a bed of sauteed bok choy. Served with soup, garden salad or fresh fruit.

Oven roasted with lemon and fresh herbs, then drizzled with a honey citrus pepper sauce. Served with soup, garden salad or fresh fruit.

Tricolor cheese tortellini, tossed with fire-grilled vegetables and white wine pesto sauce.

Tri-color orzo, slow simmered in a smoky chipotle chili broth with fresh cilantro, tomato and lime.

Pasta slow baked with a blend of four cheeses and crumbled bacon, garlic-herb crumb topping.

Redskin potatoes fully loaded with crumbled bacon, Brie, green onions and sour cream.

Granny smith apples, buttery caramel and toffee, slow baked in a shortbread crust.

Smooth, rich and creamy, made with fresh sour cream, drenched with house made berry compote.

Chocolate chunk brownie with pecans, caramel drizzle, vanilla ice cream and chocolate sauce.