Growler USA - Indian Trail

Our nowhere near-famous-but-pretty-damn-good amber ale cheese soup topped with cheddar cheese thick-cut bacon, green onions and tots.

Semi-spicy beef chili topped with shredded cheddar, sour cream and a sprinkle of green onion.

Growler USA's signature ale-infused sweet red onions marmalade with Swiss cheese and savory avocado aioli.

Sunny side egg, thick-cut bacon, Tillamook cheddar, tots and mayo.

Thick-cut bacon with your choice of Tillamook cheddar, aged Swiss provolone or white cheddar cheese. Served with BBQ sauce or not.

Sharp blue cheese crumbles, thick-cut bacon and our signature kickin aioli.

Roasted green chili and jalapeno relish, with thick-cut white cheddar cheese and our signature kickin’ aioli.

Growler chili, with savory beer cheese sauce and red onion.

Succulent sauteed mushrooms with Swiss cheese and mayo.

Diced pilsner chicken on a bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes and hard-boiled egg tossed with your choice of dressing. Served with a toasted crostini.

Toasted sesame seed crusted seared ahi fillet atop a field of mixed greens, sweet slaw, fresh avocado slices, red pepper and crispy wonton strips served with a drizzle of wasabi mayo our righteous paradise vinaigrette and a toasted crostini.

Romaine lettuce tossed in our signature Caesar dressing with hard-boiled egg, shaved Parmesan, seasoned croutons and a toasted crostini.

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes, and garlic aioli on toasted sourdough bread.

Lean shaved corn beef, pilsner sauerkraut, aged Swiss cheese and thousand Island dressing served on toasted, thick-cut marble rye.

Seared sesame-crusted ahi tuna wrapped in a flour tortilla with chopped romaine, diced tomato, olives oil and green onions with mapleicius sriracha sauce.

Sliced turkey with provolone cheese, thick-cut bacon, avocado aioli, red onion, pickles served on toasted sourdough bread.

This mile-high favourite has two succulent pilsner chicken breasts, thick-cut bacon, fresh avocado lettuce, tomato and garlic aioli on toasted sourdough bread.

Spicy mahi mahi with pico de gallo and sweet coleslaw on lightly grilled corn tortillas garnished with fresh lime wedges and sour cream.

Three house made crispy, all white chicken breast strips with a sunny side up egg atop two Belgian style waffles. Served with honey butter, mapleicious syrup and a sprinkle of green onion.

Al dente rotini pasta covered in our savory beer cheese sauce, topped with golden bread crumbs and Parmesan cheese, then lightly baked to perfection, garnished with a touch of green onion. Served with a side of balsamic tossed spring mix.

This eight piece platter is a full pound of our house made, crispy, all white chicken breast strips with your choice of award winning buffalo, nitro BBQ, super spicy BBQ or dreaded death sauce. Served with ranch or blue cheese and your choice of side.

Savory beer cheese sauce topped with tender short rib and pico de gallo. Served with toasted crostinis.

Jumbo wings cooked to perfection tossed in your choice of award winning buffalo, nitro BBQ, super spicy BBQ or dreaded death sauce. Served with ranch or blue cheese. Carrots and celery.

Beer battered fries loaded with peppered white cheddar cheese sauce thick cut bacon, fresh avocado and green onions.

A glorious union of tender chicken. award winning buffalo sauce, cream cheese, cheddar and mozzarella. garnished with Parmesan, green onions and served with warm naan bread.

Get sauced or get naked. This 1/2lb. dish comes with four of our house made, crispy, all white chicken breast strips served naked for dipping or sauced in choice of award winning buffalo, nitro BBQ, super spicy BBQ or dreaded death sauce. Served with ranch or blue cheese.

Jalapeno and cilantro hummus with just a smidge of heat. Served with kalamata olives, Seasonal vegetables and warm naan bread

Two supper sized baked pretzels served with our savory beer cheese sauce and trio of mustards.

A full pound of crispy tots served with your choice of dipping sauce ranch, blue cheese, kickin aioli, dijon, dark beer ale mustard or yellow mustard.

Two short rib sliders served with garlic aioli and crispy onions

Two brat sliders served with pilsner sauerkraut and beer mustard.

Two all-beef sliders served with cheddar cheese, dark beer mustard and pickle.

Choose from ranch, blue cheese sauce, kickin' aioli, beer ale mustard, dreaded death, beer cheese, nitro BBQ, honey mustard, buffalo, nitro and garlic aioli

Amber ale soup topped with Cheddar cheese, thick-cut bacon, green onions, and growler tots.

Semi-spicy beef chili served with sour cream and shredded Cheddar cheese.

Spring mix, avocado, red peppers, grape tomatoes, shredded Cheddar, seasoned croutons, and your choice of dressing.

Romaine lettuce tossed in our signature caesar dressing, seasoned croutons, hard-boiled egg, and shaved parmesan.

Toasted sesame seed-crusted seared ahi fillet atop a field of mixed greens, sweet slaw, fresh avocado slices, red pepper, and crispy wonton strips served with a drizzle of wasabi mayo, our righteous paradise vinaigrette, and a toasted crostini.

Pub favorite. Diced Pilsner chicken on a bed of romaine with fresh avocado, thick-cut bacon, Blue cheese, grape tomatoes, and hard-boiled egg tossed with your choice of dressing. Served with a toasted crostini.

Two super-sized baked pretzels served with our savory beer cheese sauce and a trio of mustards.

A full pound of crispy tots served with ranch or your choice of dipping sauce: blue cheese, kickin' aioli, dijon, dark beer ale mustard or yellow mustard.

Two short rib sliders served with garlic aioli and crispy onions.

Two brat sliders served with pilsner sauerkraut and dark beer ale mustard.

Two all-beef sliders served with Cheddar cheese, dark beer ale mustard and pickle.

Jumbo wings cooked to perfection tossed in your choice of award-winning buffalo, nitro bbq, super spicy bbq or dreaded death sauce. Served with ranch or Blue cheese, carrots and celery.

Crispy breaded all-white meat chicken with your choice of sauce for dipping: buffalo, nitro bbq, super spicy BBQ or dreaded death. Served with blue cheese or ranch, carrots, and celery.

Pub favorite. Beer-battered fries loaded with peppered white Cheddar cheese sauce, thick-cut bacon, fresh avocado, and green onions.

Thinly-sliced ahi tuna topped with ponzu soy sauce, sliced jalapeno coins, and fresh cilantro leaves.

Pub favorite. A glorious union of tender chicken, award-winning buffalo sauce, Cream cheese, Cheddar and Mozzarella. Garnished with Parmesan, green onions and served with warm naan bread.

Jalapeño and cilantro hummus with just a smidge of heat. Served with kalamata olives, seasonal vegetables, and warm naan bread.

Beer Cheddar cheese sauce topped with tender short rib and pico de gallo. Served with toasted crostinis.

All beef patties. Our very own nitro BBQ sauce, tillamook, Cheddar, and thick cut bacon.

All beef patties. Growler chili with savory beer cheese sauce and red onion.

All beef patties. Pub favorite. Roasted green chili and jalapeño relish with thick-cut white Cheddar cheese and our signature kickin' aioli. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

All beef patties. Thick cut bacon, sharp blue cheese crumbles, and kickin aioli.

All beef patties. Pub favorite. Thick-cut bacon with your choice of Tillamook® Cheddar, aged Swiss, Provolone or white Cheddar cheese. Served with BBQ sauce - or not.

All beef patties. Sunny side egg, thick-cut bacon, tillamook Cheddar, tots, and mayonnaise.

Succulent sautéed mushrooms with Swiss cheese and mayo. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Pub favorite. Growler USA's signature ale-infused sweet red onion marmalade with Swiss cheese and savory avocado aioli. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Pub favorite. This mile-high favorite has two succulent pilsner chicken breasts, thick-cut bacon, fresh avocado, lettuce, tomato and garlic aioli on toasted sourdough bread.

Pub favorite. Lean shaved corn beef pilsner sauerkraut, aged Swiss cheese, and thousand island dressing served on toasted, thick-cut marble rye.

Sliced turkey with Provolone cheese, thick-cut bacon, avocado aioli, red onion, and pickle served on toasted sourdough bread.

Spicy mahi-mahi with pico de gallo and sweet coleslaw on lightly grilled corn tortillas. Garnished with fresh lime wedges and sour cream.

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes, and garlic aioli on toasted soughdough bread.

Half-pound, all-beef frank loaded with growler chili, shredded Cheddar cheese, and diced red onion.

Seared sesame crusted ahi tuna wrapped in a flour tortilla with chopped romaine, diced tomato, olive oil, and green onion with mapleicious sriracha sauce.

Pub favorite. Three house-made, crispy, all white chicken breast strips with a sunny side egg atop two Belgian style waffles served with honey butter, maplelicious syrup and a sprinkle of green onions.

Lightly breaded and pan seared mahi-mahi served with sweet coleslaw, growler veggies, and chimichurri.

Pub favorite. Al dente rotini pasta covered in our savory beer cheese sauce, topped with golden breadcrumbs and Parmesan cheese, then lightly baked to perfection, garnished with a touch of green onion. Served with a side of balsamic-tossed spring mix.

This eight-piece platter is a full pound of our house-made, crispy, all-white chicken breast strips with your choice of award-winning buffalo, nitro bbq super spicy bbq or dreaded death sauce. Served with ranch or Blue cheese and your choice of side.

Spring Mix topped with grape tomatoes, parmesan.