Harry’s Grille & Tavern (Griers Fork)

Creamy grits, ouille sausage, mushroom, tomato, caramelized onion, and cajun cream sauce.

Belgian waffle and fried chicken tenders. Tossed in a spicy southern caramel sauce. Served with syrup and rosemary butter.

Sourdough dipped in vanilla custard and layered with fresh blueberries. Served with maple syrup and rosemary honey better. Choice of one side.

Scrambled eggs, applewood smoked bacon, Harry's home fries, sriracha aioli, fried jalapeno straws, and layered in a bowl.

Three scrambled eggs, choice of bacon, ham, or sausage, potatoes, pico de gallo, chipotle aioli, and shredded cheddar choice of one side.

Grilled ham, turkey, swiss, American cheese, and blackberry preserve on sourdough french toast. Choice of one side.

Scrambled eggs, Harry's home fries, sriracha aioli, fried jalapeno straws, and layered in a bowl.

Creamy sriracha sauce.

Jumbo shrimp served chilled with cocktail sauce and lemon.

Served with warm tortilla chips and veggies.

Lobster, asiago, romano, parmesan, smoked gouda, and penne.

Iceberg lettuce, bacon, blue cheese crumble, tomatoes, and blue cheese dressing.

Crispy green, edamame, mango, and avocado. Tossed in a tangy lemon vinaigrette. Topped with lightly battered and golden brown shrimp.

Blackened salmon, spring mix, pearl couscous, edamame, cucumbers, tomatoes, avocado, mango, and chipotle lime vinaigrette. Food items are cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk for food-borne illness.

Grilled ribeye, arcadian greens, cherry tomatoes, red onion, avocado, blue cheese crumbles, hard-boiled egg, and lemon vinaigrette. Food items are cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk for food-borne illness.