Harvey's Bar and Grill

Basket of pub chips with our own jalapeño ranch dressing.

Golden brown & crispy, served in a basket with our tot sauce.

Tots topped with pepper-jack & cheddar cheeses, bacon, green onions, & served with our own buttermilk ranch.

Basket of fries tossed in fresh garlic, herbs and parmesan cheese

Breaded, deep fried onions served with our house made o-ring sauce.

Giant Bavarian pretzel salted and served with stone ground mustard & bier cheese dip on the side

Melted bier cheese over house-made pub chips with pico de gallo & pepper-jack cheese with green onions.

Cooked golden brown over a bed of arugula with crumbled goat cheese and candied walnuts.

Slow-cooked prime rib, shaved & added to cheddar & pepper-jack cheeses, sautéed onions, peppers & served with our horseradish dipping sauce.

Chicken tinga, melted pepper-jack & cheddar cheeses with sauteed red onions, pico de gallo, sour cream & drizzled with BBQ sauce.

Sauteed Brussel sprouts & slow roasted US Pork Belly, finished with a balsamic demi-glaze and parmesan cheese.

Tempura Battered Shrimp Atop a bed of Asian slaw and Chef Oscar's wasabi honey mustard and sesame seeds

Fresh spinach, diced red onions, red tomatoes, crumbled bacon & balsamic vinaigrette paired with lightly blackened shrimp & a touch of shredded parmesan.

Grilled chicken over our crunchy salad blend, feta cheese, diced red onions, tomatoes & croutons served with raspberry vinaigrette.

Fried chicken served on a fresh cut saladblend with jalapeño ranch dressing, bacon, pepper jack & cheddarcheeses, pico de gallo & crunchy tortilla strips.

Fresh chopped rainbow kale in our own Caesar dressing with a parmesan crisp & crumbled croutons.

Hand rubbed, blackened sirloin with blue cheese crumbles atop our fresh salad blend, tossed in our balsamic vinaigrette topped with sliced tomatoes, red onions, & crispy French fries.

Fresh Spinach & Arugula with candied walnuts, sliced strawberries & crumbled blue cheese in our sweet & tangy house-made club dressing

Fresh Mozzarella, fried green tomatoes, red tomatoes, atop a bed of arugula with basil infused olive oil, balsamic demi-glaze & a basil chiffonade

Blue Cheese crumbles, caramelized onions, sauteed mushrooms and grilled sirloin steak.

Melted bier cheese over housemade pub chips with pico de gallo and pepper-jack cheese with green onions.

Giant Bavarian pretzel salted and served with beer mustard and bier cheese dip on the side.

Roasted brussel sprouts with a balsamic demi glaze, light Parmesan cheese, and seasoned and slow cooked pork belly from Chicago pigs.

Fried green tomatoes stacked on two grit cakes, topped with our notorious cheese ring, fresh basil chiffonade, and our own beer-b-q glaze.

Three cheeses blended with two onions, fresh parsley, and multiple spices we will never disclose, topped with an apricot glaze. Yes we finally put it on the menu and its served with crackers.

Slow cooked prime rib, shaved, and added to cheddar and pepper-jack cheeses, sautéed onions, and peppers and served with our horseradish dipping sauce.

Russet skins with our melted spiced cheese, bacon, and scallions.

Sweet potato waffle fries topped with bacon pieces and maple syrup.

Basket of pub chips with our own jalapeño ranch dressing.

Golden brown and crispy served in a basket with our tot sauce.

Tots topped with pepper-jack and cheddar cheeses, bacon, green onions, and served with our own buttermilk ranch.

Fresh avocado seasoned and folded with pico de gallo and topped with salsa, served with tortilla chips.

Roasted chicken, melted pepper-jack and cheddar cheeses with sautéed red onions, pico de gallo, sour cream, and drizzled with BBQ sauce.

Fresh spinach, diced red onions, red tomatoes, crumbled bacon, and balsamic vinaigrette paired with lightly blackened shrimp and a touch of shredded Parmesan.

Grilled chicken over our crunchy salad blend, feta cheese, diced red onions, tomatoes, and croutons served with raspberry vinaigrette.

Fried chicken served on a fresh cut salad blend with jalapeño ranch dressing, bacon, pepper jack, and cheddar cheeses, pico de gallo, and crunchy tortilla strips.

Fresh chopped rainbow kale in our own caesar dressing with a Parmesan crisp and crumbled croutons.

Fresh spinach and arugula with candied walnuts, sliced strawberries, and crumbled blue cheese in our sweet, and tangy, housemade club dressing.

Fresh mozzarella, fried green tomatoes, red tomatoes, atop a bed of arugula with basil infused olive oil, balsamic demi glaze, and a basil chiffonade.

Hand rubbed, blackened sirloin with blue cheese crumbles atop a bed of mixed spring greens tossed in our balsamic vinaigrette topped with sliced roma tomatoes, red onion rings, and crispy French fries.

Our "should have won an award" honey mustard dressing over a half pound burger with apple-wood bacon and Swiss cheese served with extra honey mustard for your dipping pleasure.

Half pounder topped with our spiced cheese ring, a fried green tomato, lettuce, and onion served on a brioche bun.

Half pound topped with melted pepperjack and cheddar blend, thick cut bacon, and a fried egg with lettuce, tomato, onion on a brioche bun.

Patty is gluten-free and vegan. Housemade with light spice, topped with our Southwestern crème fresh over arugula, red tomatoes, and guacamole on a brioche.

Apple butter base, melted gorgonzola cheese, roasted arugula, and sautéed red onions with slow cooked pork belly.

Fresh mozzarella, red tomatoes, a garlic ‘n basil infused olive oil base, fresh basil chiffonade, and finished with a balsamic demi glaze.

Harvey's honey mustard dressing over grilled chicken breast with apple-wood bacon and melted Swiss cheese. Served with lettuce, tomato, and red onion on a brioche.

Lightly blackened mahi mahi over a mango-chardonnay millennial slaw topped with fresh pineapple salsa.

Crunchy chopped kale tossed in housemade caesar dressing, Parmesan cheese and a blackened chicken breast.

Slow cooked prime rib shaved and served medium on hoagie with melted Swiss cheese and horseradish mayo with a cabernet au jus.

Fried egg, housemade guacamole, arugula, bacon and red tomatoes on marble rye toast with sriracha mayo.

Grilled chicken breast, fresh spinach, guacamole, pico de gallo, and black beans, pepper-jack, and cheddar cheeses, finished with cilantro chipotle crème fresh.

Toasted marble rye, thick cut bacon, fresh grilled salmon over arugula, guacamole, red tomatoes, and our Southwest crème fresh.

Bone in, 14 oz. French center cut pork chop prepared medium with a touch of apple butter, garlic mash and roasted brussel sprouts.

Slow cooked Angus prime rib with a brown sugar, candied walnut, and crushed red pepper dry rub, served to temp with a cabernet au jus with garlic mash and brussel sprouts.

Two grilled chicken breasts topped with housemade pesto, melted fresh mozzarella, grilled red tomatoes, basil chiffonade and a balsamic demi glaze over saffron rice and sautéed spinach.

Half pound of mahi mahi over a bed of mango-chardonnay millennial slaw and topped with fresh pineapple salsa.

Grilled medium and finished with our chimichurri sauce and served with saffron rice and sautéed spinach.

Bowtie pasta tossed with our pesto-alfredo sauce, lightly blackened chicken, diced tomatoes, and Parmesan cheese.

Take our featured cheesecake and deep fry it in a tortilla with cinnamon and sugar. Top with caramel and chocolate syrup and served with vanilla ice cream. Amen!

A large warm cinnamon roll topped with vanilla ice cream.

Hot amaretto apples baked with a brown sugar crumble topped with French vanilla ice cream, cinnamon, and sugar!