Bone broth, char siu, chicken, and shrimp wontons, egg noodles, yow choy.

Coconut curry stew, shrimp, chicken, fried tofu, wheat noodles, bean sprouts, yow choy, fried shallots, hard-boiled egg.

Meal includes four pieces of roti canai, one main family size portion, four pieces 20 oz. Family soft drink bottles.

Meal includes eight pieces of roti canai, two pieces mains-family size portion, eight pieces 20 oz. Family soft drink bottles.

Meal includes 12 pieces roti canai, three pieces mains-family size portion, 12 pieces 20 oz. Family soft drink bottles.

Malaysian flatbread served with a side of our signature curry. Includes two roti.

Garlic gochujang sauce, peanuts, sesame, cilantro.

Served with your choice of sauce.

Hot.

Four pieces. Hand-rolled in-house daily.

A signature recipe shared by our family for generations.

Sea salt and sesame oil.

Pickled vegetables, carrots, sichuan sauce.

Wok-seared tofu, broccoli, Napa, carrots, bell peppers, shiitake, and straw mushrooms.

Tossed in five-spice seasoning.

Hand-made daily, fried to a crisp, sweet chili sauce.

Five pieces.

Pork shoulder, sweet soy, spring onions.

Chicken, shrimp, char siu, eggs, onions, soy sauce.

An herbal take on a classic fave. Eggs, onions, fresh Thai basil, and soy sauce.

Egg noodles, scallions, napa, bean sprouts, onions, carrots.

Hot. Rice noodles, shrimp, chicken, eggs, scallions, bean sprouts, carrots, scallions, red chili pepper, roasted peanuts, lime.

Wide rice noodles, sliced steak, scallions, onions, bean sprouts, soy sauce.

Hot. Udon noodles, chicken, eggs, onions, scallions, carrots, and bean sprouts.

Egg noodles, shrimp, chicken, char siu, scallions, Napa, bean sprouts, onions, carrots, dark soy sauce.

Egg noodles, scallions, Napa, bean sprouts, onions, carrots.

20 oz.

Orange marmalade, milo whip, candied ginger.