Rice paper, basil, lettuce, carrots, cucumber, rice noodles, hoisin based sweet sauce with peanuts.
$5.00
Fried Spring Rolls
Deep-fried rolls stuffed with vegetables served with a side of Thai sweet sauce.
$4.00
Dumplings
Rice wrappers stuffed with ground chicken, bamboo and water chestnut.
$6.00
Lettuce Wrap
Chicken, water chestnut, garlic, and crispy rice noodles. Served with lettuce.
$8.00
Skewers
Marinated chicken brushed with yellow coconut curry served with a side of Thai peanut sauce and cucumber sauce.
$7.00
Pork Belly Ssamjang
Pan-seared pork belly and scallions served with Korean spicy paste.
$7.00
Soups
Tom Yum Gai
Sour, spicy. Chicken, herbs, tomatoes, green onions, mushrooms and cilantro.
$6.00
Tom Kha Gai
Coconut based soup with chicken, mushrooms, green onions, tomatoes, galangal, lemon grass and cilantro.
$6.00
Noodle Soups
Bangkok Curry Noodle
Thick vermicelli noodles served in coconut curry with chicken, curry, rice noodles, potatoes, lettuce, cucumber, green onions,sprouts, cilantro and carrots .
Laotian style beef broth with bean sprouts, tomatoes, onions, cilantro, meatballs, basil and fried garlic.
$12.00
Mee Khati
House made curry broth with rice noodles, pork, peanuts, whipped egg, cabbage, carrots, cilantro and bean sprouts.
$12.00
Vientiane Noodle Soup
House-made tapioca noodle soup with chicken, scallions, cilantro, fried onions and bean sprouts.
$12.00
Salads
Papaya Salad
Papaya, tomato, carrots, peanuts, lime, cabbage and pork cracklings.
$10.00
Cucumber Salad
Shredded cucumber, tomatoes, lime, shrimp paste and fermented fish paste.
$10.00
Steak Salad
Grilled sliced beef with carrots, cucumber, red onion, cilantro, lettuce and tomatoes and a spicy lime dressing.
$14.00
Thai Crispy Duck Salad
Crispy fried duck with lettuce, carrots, cucumber, tomatoes, red peppers, spicy lime dressing and red onion.
$16.00
From the Wok (stir-fry)
Fresh Ginger
Stir-fried ginger, mushrooms, white onion, green onions, napa cabbage, carrots, celery and snow peas. Served with a side of steamed white rice.
$12.00
Basil Kai Dao
Thai basil stir fry with ground chicken, mushrooms, bell peppers, white onion, carrots and topped with a fried egg. Served with side of white rice.
$15.00
Cashew Nuts
Chili based stir fry with cashews, cabbage, bamboo, mushrooms, bell peppers, carrots and basil. Served with side of steamed white rice.
$12.00
Hibiscus Crisp
Lightly breaded fried chicken topped with a Thai spicy-sweet sauce. Served with a side of white rice.
$14.00
From the Wok (Noodles and Fried Rice)
Pad See Yew
Wide flat rice noodles stir fried in a dark soy-based sauce with broccoli, napa cabbage, carrots and egg.
$12.00
Pad Thai
Thin flat rice noodles stir fried with egg, bean sprouts, scallions, peanuts and Thai spices.
$12.00
Fried Rice
Stir-fried rice with egg, peas, carrots, tomatoes, white onion, green onions and cucumber.
$12.00
Curries
Red Curry
Coconut-based red curry with peas, carrots, bamboo shoot, string beans, red bell peppers and basil.
$13.00
Green Curry
Coconut-based green curry with lemon grass, eggplant, bamboo shoot, green beans, peas, carrots, basil.
$12.00
Massaman Curry
Coconut-based yellow curry with white onions, potatoes, carrots and peanuts.
$12.00
Chef's Specialties
Grandma's Bibimbap
Korean vegetable medley and marinated beef built on top of white rice topped with a fried egg. Served with a house-blended gochujang and our Korean side dishes.
$16.00
Bulgogi
Korean marinated beef with onions, scallions and clear bean noodle, Served with white rice and our Korean side dishes.
$16.00
Budae-jjigae
(Serves Two) Spicy Korean soup with soft tofu, sausage, luncheon meat, kimchi, ramyeon, onions, scallions, enoki mushrooms, pork belly and seasoning paste.
$24.00
Tom Khem Moo
Caramelized pork stew served with a side of steamed white rice.
$10.00
Pork Belly Kimchi Fried Rice
Stir-fried kimchi, pork belly, white onions, scallions, carrots, gochujang and topped with a fried egg.
$12.00
Curry Soft Shell Crab
Tempura fried soft shell crab served with broccoli, carrots and topped with chu chee curry sauce.
$9.00
Chu Chee Fried Snapped
Whole fried snapper topped with chu chee curry sauce, carrots, broccoli, red bell peppers and served with steamed white rice.
$30.00
Larb
Laotian meat salad consisting of fresh herbs, minced chicken, toasted aromatic rice, red onions, scallions and cilantro. Served with a side of steamed white rice.
$14.00
Lao Street Food
Nam Khao
Crispy rice, sour pork,peanuts, green onion and cilantro. Served with a side of lettuce.
$12.00
Lao Sausage
Made from spiced minced pork and grilled over an open flame. Served with a side of sticky rice, steamed broccoli and spicy Laotian sauce (jeow som).
$12.00
Fried Pork Ribs
Deep fried served with a sour chili sauce.
$10.00
Chicken Gizzards
Deep fried served with a sour chili sauce
$7.00
Pork Tongue
Grilled and served with a sweet chili sauce.
$7.00
Beef Meat Ball
served with sweet chili sauce
$7.00
Chicken Wings
Deep fried chicken wings marinated with our special seasoning served with chef special sauce.