Hibiscus

Steamed and lightly salted.

Rice paper, basil, lettuce, carrots, cucumber, rice noodles, hoisin based sweet sauce with peanuts.

Deep-fried rolls stuffed with vegetables served with a side of Thai sweet sauce.

Rice wrappers stuffed with ground chicken, bamboo and water chestnut.

Chicken, water chestnut, garlic, and crispy rice noodles. Served with lettuce.

Marinated chicken brushed with yellow coconut curry served with a side of Thai peanut sauce and cucumber sauce.

Pan-seared pork belly and scallions served with Korean spicy paste.

Sour, spicy. Chicken, herbs, tomatoes, green onions, mushrooms and cilantro.

Coconut based soup with chicken, mushrooms, green onions, tomatoes, galangal, lemon grass and cilantro.

Thick vermicelli noodles served in coconut curry with chicken, curry, rice noodles, potatoes, lettuce, cucumber, green onions,sprouts, cilantro and carrots .

Clear bean noodle soup with shrimp, chicken, glass noodles, napa, mushrooms, broccoli, green onions, celery, carrot, cilantro, egg, sukiyaki sauce (peanuts, garlic, shrimp paste).

Laotian style beef broth with bean sprouts, tomatoes, onions, cilantro, meatballs, basil and fried garlic.

House made curry broth with rice noodles, pork, peanuts, whipped egg, cabbage, carrots, cilantro and bean sprouts.

House-made tapioca noodle soup with chicken, scallions, cilantro, fried onions and bean sprouts.

Papaya, tomato, carrots, peanuts, lime, cabbage and pork cracklings.

Shredded cucumber, tomatoes, lime, shrimp paste and fermented fish paste.

Grilled sliced beef with carrots, cucumber, red onion, cilantro, lettuce and tomatoes and a spicy lime dressing.

Crispy fried duck with lettuce, carrots, cucumber, tomatoes, red peppers, spicy lime dressing and red onion.

Stir-fried ginger, mushrooms, white onion, green onions, napa cabbage, carrots, celery and snow peas. Served with a side of steamed white rice.

Thai basil stir fry with ground chicken, mushrooms, bell peppers, white onion, carrots and topped with a fried egg. Served with side of white rice.

Chili based stir fry with cashews, cabbage, bamboo, mushrooms, bell peppers, carrots and basil. Served with side of steamed white rice.

Lightly breaded fried chicken topped with a Thai spicy-sweet sauce. Served with a side of white rice.

Wide flat rice noodles stir fried in a dark soy-based sauce with broccoli, napa cabbage, carrots and egg.

Thin flat rice noodles stir fried with egg, bean sprouts, scallions, peanuts and Thai spices.

Stir-fried rice with egg, peas, carrots, tomatoes, white onion, green onions and cucumber.

Coconut-based red curry with peas, carrots, bamboo shoot, string beans, red bell peppers and basil.

Coconut-based green curry with lemon grass, eggplant, bamboo shoot, green beans, peas, carrots, basil.

Coconut-based yellow curry with white onions, potatoes, carrots and peanuts.

Korean vegetable medley and marinated beef built on top of white rice topped with a fried egg. Served with a house-blended gochujang and our Korean side dishes.

Korean marinated beef with onions, scallions and clear bean noodle, Served with white rice and our Korean side dishes.

(Serves Two) Spicy Korean soup with soft tofu, sausage, luncheon meat, kimchi, ramyeon, onions, scallions, enoki mushrooms, pork belly and seasoning paste.

Caramelized pork stew served with a side of steamed white rice.

Stir-fried kimchi, pork belly, white onions, scallions, carrots, gochujang and topped with a fried egg.

Tempura fried soft shell crab served with broccoli, carrots and topped with chu chee curry sauce.

Whole fried snapper topped with chu chee curry sauce, carrots, broccoli, red bell peppers and served with steamed white rice.

Laotian meat salad consisting of fresh herbs, minced chicken, toasted aromatic rice, red onions, scallions and cilantro. Served with a side of steamed white rice.

Crispy rice, sour pork,peanuts, green onion and cilantro. Served with a side of lettuce.

Made from spiced minced pork and grilled over an open flame. Served with a side of sticky rice, steamed broccoli and spicy Laotian sauce (jeow som).

Deep fried served with a sour chili sauce.

Deep fried served with a sour chili sauce

Grilled and served with a sweet chili sauce.

served with sweet chili sauce

Deep fried chicken wings marinated with our special seasoning served with chef special sauce.

Laotian sticky rice

Steamed white rice

Pyramid Infusers.

Pyramid Infusers.

Pyramid Infusers.

Rice wrappers stuffed with ground chicken, bamboo and water chestnut.

Chicken, water chestnut, garlic, lettuce, and Thai sweet sauce.

Thai basil stir fry with ground chicken, mushrooms, bell peppers, white onion, carrots and topped with a fried egg. Served with side of white rice.

Thin flat rice noodles stir fried with egg, bean sprouts, scallions, peanuts and Thai spices.

Korean vegetable medley and marinated beef built on top of white rice topped with a fried egg. Served with a house-blended gochujang and our Korean side dishes.

Steamed and lightly salted.

Marinated chicken brushed with yellow coconut curry served with a side of Thai peanut sauce and cucumber sauce.

Rice paper, basil, lettuce, carrots, cucumber, rice noodles, hoisin based sweet sauce, and peanuts.

Deep-fried rolls stuffed with vegetables served with a side of Thai sweet sauce.

Deep-fried rolls stuffed with shrimp and vegetables served with a side of Thai sweet sauce with peanuts.

Rice wrappers stuffed with ground chicken, bamboo and water chestnut.

Chicken, water chestnut, garlic, lettuce, and Thai sweet sauce.

Pan-seared pork belly and scallions served with Korean spicy paste.

Papaya, tomato, carrots, peanuts, lime, cabbage and pork cracklings.

Grilled sliced beef with carrots, cucumber, red onion, cilantro, lettuce and tomatoes and a spicy lime dressing.

Crispy fried duck with lettuce, carrots, cucumber, tomatoes, red peppers, spicy lime dressing and red onion.

Shredded cucumber, tomatoes, lime, shrimp paste and fermented fish paste.

Sour and spicy soup with herbs, tomatoes, green onion, mushrooms, and cilantro.

Coconut based soup with mushrooms, green onions, tomatoes, galangal, lemon grass and cilantro.

Stir-fried ginger, mushrooms, white onion, green onions, napa cabbage, carrots, celery and snow peas. Served with a side of steamed white rice.

Thai basil stir fry with ground chicken, mushrooms, bell peppers, white onion, carrots and topped with a fried egg. Served with side of white rice.

Lightly breaded fried chicken topped with a Thai spicy-sweet sauce. Served with a side of white rice.

Chili based stir fry with cashews, cabbage, bamboo, mushrooms, bell peppers, carrots and basil. Served with side of steamed white rice.

Korean vegetable medley and marinated beef built on top of white rice topped with a fried egg. Served with a house-blended gochujang and our Korean side dishes.

Korean marinated beef with onions, scallions and clear bean noodle, Served with white rice and our Korean side dishes.

Caramelized pork stew served with a side of steamed white rice.

Laotian meat salad consisting of fresh herbs, minced chicken, toasted aromatic rice, red onions, scallions and cilantro. Served with a side of steamed white rice.

Korean marinated beef short ribs cooked over an open flame and topped with scallion and cilantro. Served with steamed white rice and our Korean side dishes.

(Serves Two) Spicy Korean soup with soft tofu, sausage, luncheon meat, kimchi, ramyeon, onions, scallions, enoki mushrooms, pork belly and seasoning paste.

Stir-fried kimchi, pork belly, white onions, scallions, carrots, gochujang and topped with a fried egg.

Tempura fried soft shell crab served with broccoli, carrots and topped with chu chee curry sauce.

Whole fried snapper topped with chu chee curry sauce, carrots, broccoli, red bell peppers and served with steamed white rice.

With vanilla or green tea ice cream.

With vanilla or green tea ice cream.

Stir-fried rice with egg, peas, carrots, tomatoes, white onion, green onions and cucumber.

Wide flat rice noodles stir fried in a dark soy-based sauce with broccoli, napa cabbage, carrots and egg.

Thin flat rice noodles stir fried with egg, bean sprouts, scallions, peanuts and Thai spices.

Made from spiced minced pork and grilled over an open flame. Served with a side of sticky rice, steamed broccoli and spicy Laotian sauce (jeow som).

Crispy rice, sour pork,peanuts, green onion and cilantro. Served with a side of lettuce.

Dried beef marinated in Laotian-style dry rub. Served with a sour chili sauce.

Deep fried served with a sour chili sauce.

Deep fried served with a sour chili sauce.

Grilled and served with a sour chili sauce.

Served with sweet chili sauce

Deep fried chicken wings marinated with our special seasoning served with chef special sauce.

Laotian sticky rice

Steamed white rice.

Thick vermicelli noodles served in coconut curry with chicken, curry, rice noodles, potatoes, lettuce, cucumber, green onions,sprouts, cilantro and carrots .

Clear bean noodle soup with shrimp, chicken, glass noodles, napa, mushrooms, broccoli, green onions, celery, carrot, cilantro, egg, sukiyaki sauce (peanuts, garlic, shrimp paste).

House-made tapioca noodle soup with chicken, scallions, cilantro, fried onions and bean sprouts.

House made curry broth with rice noodles, pork, peanuts, whipped egg, cabbage, carrots, cilantro and bean sprouts.

Laotian style beef broth with bean sprouts, tomatoes, onions, cilantro, meatballs, basil and fried garlic.

Coconut-based green curry with lemon grass, eggplant, bamboo shoot, green beans, peas, carrots, basil.

Coconut-based yellow curry with white onions, potatoes, carrots and peanuts.

Coconut-based red curry with peas, carrots, bamboo shoot, string beans, red bell peppers and basil.

Coca-Cola Soda

Lemon Lime Soda