House of Leng (University City)

1 Qty.

1 Qty. Contains chicken only.

6 Qty.

Pan fried or steamed.

6 pcs. Spinach dough.

Pan fried or steamed.

Boneless ribs.

Fried wonton stuffed with blended crabmeat & cream cheese.

Minced chicken, vegetables, and crispy rice noodles. Served with lettuce.

Diced tofu, vegetables, and crispy rice noodles. Served with lettuce.

Mixed vegetables with tofu.

Chicken, shrimp, roast pork, wonton & vegetables.

Snow peas, carrots, mushrooms, chicken, & shrimp topped with egg whites. Serves two.

Chopped chicken with cream corn. Serves two.

Mixed vegetables chopped with cream corn in a vegetarian both. Served with crispy egg noodles.

Mixed vegetables and eggs.

All served with peas, carrots, egg and onion.

All served with peas, carrots, egg and onion.

All served with peas, carrots, egg and onion.

All served with peas, carrots, egg and onion.

All served with peas, carrots, egg and onion. Chicken, shrimp, and pork.

All served with peas, carrots, egg and onion. Shrimp and scallops.

Mixed vegetables.

All served with carrots, baby corn and broccoli.

All served with carrots, baby corn and broccoli.

All served with carrots, baby corn and broccoli.

All served with carrots, baby corn and broccoli.

All served with carrots, baby corn and broccoli. Chicken, shrimp, and beef.

All served with carrots, baby corn and broccoli. Shrimp and scallops.

Mixed vegetables.

All served with beans sprouts, carrots, and mushrooms, lettuce and snow peas.

All served with beans sprouts, carrots, and mushrooms, lettuce and snow peas.

All served with beans sprouts, carrots, and mushrooms, lettuce and snow peas.

All served with beans sprouts, carrots, and mushrooms, lettuce and snow peas.

All served with beans sprouts, carrots, and mushrooms, lettuce and snow peas. Chicken, shrimp, and beef.

All served with beans sprouts, carrots, and mushrooms, lettuce and snow peas. Shrimp and scallops.

Popular authentic Chinese dish served with vermicelli rice noodles. Mixed vegetables including red and green bell peppers, yellow onions, sliced mushrooms and bean sprouts sauteed in spicy curry sauce.

Popular authentic Chinese dish served with vermicelli rice noodles. Red and green bell peppers, yellow onions, sliced mushrooms and bean sprouts sauteed in spicy curry sauce.

Popular authentic Chinese dish served with vermicelli rice noodles. Red and green bell peppers, yellow onions, sliced mushrooms and bean sprouts sauteed in spicy curry sauce.

Popular authentic Chinese dish served with vermicelli rice noodles. Red and green bell peppers, yellow onions, sliced mushrooms and bean sprouts sauteed in spicy curry sauce.

Popular authentic Chinese dish served with vermicelli rice noodles. Red and green bell peppers, yellow onions, sliced mushrooms and bean sprouts sauteed in spicy curry sauce.

Popular authentic Chinese dish served with vermicelli rice noodles. Red and green bell peppers, yellow onions, sliced mushrooms and bean sprouts sauteed in spicy curry sauce. Chicken, shrimp, and pork.

Popular authentic Chinese dish served with vermicelli rice noodles. Red and green bell peppers, yellow onions, sliced mushrooms and bean sprouts sautéed in spicy curry sauce. Shrimp and scallops.

Mixed Chinese vegetables sauteed in brown gravy sauce served over crispy noodles.

Mixed Chinese vegetables sauteed in brown gravy sauce served over crispy noodles.

Mixed Chinese vegetables sauteed in brown gravy sauce served over crispy noodles.

Mixed Chinese vegetables sauteed in brown gravy sauce served over crispy noodles.

Mixed Chinese vegetables sauteed in brown gravy sauce served over crispy noodles.

Mixed Chinese vegetables sauteed in brown gravy sauce served over crispy noodles. Chicken, shrimp, and beef.

Mixed Chinese vegetables sautéed in brown gravy sauce served over crispy noodles. Shrimp and scallops.

Served spicy. Sliced beef with broccoli, snow peas, onions & water chestnuts in a spiced sa-cha sauce.

Sliced beef sautéed with baby corn, water chestnuts, and mushrooms in a spicy garlic sauce. All entrees served with steamed white rice.

All entrees served with steamed white rice.

Sliced beef sauteed with baby corn, water chestnuts and broccoli in the chef's special spiced sauce. All entrees served with steamed white rice.

All entrees served with steamed white rice.

Sliced tenderloin beef sautéed with bamboo, mushrooms, green cabbage, green onions, and eggs. Served with 4 pancakes and plum sauce. All entrées served with steamed white rice.

Sliced beef with green bell peppers and onions. All entrees served with steamed white rice.

Sliced beef sauteed with Mongolian sauce and scallion onions, over a bed of crispy noodles. All entrees served with steamed white rice.

Lightly breaded beef sauteed in the chef's spicy brown sauce with orange peels. All entrées served with steamed white rice.

Lightly breaded and gently fried to crispy and sauteed in a sweet sesame seed sauce. All entrees served with steamed white rice.

All entrees served with steamed white rice.

Crispy breaded beef sauteed in a sweet sauce with hints of spiced crispy sauce. A must try! All entrees served with steamed white rice.

All entrees served with steamed white rice. A traditional Chinese dish. Steamed tofu and pork in spicy black bean sauce, topped with green scallion onions.

All entrees served with steamed white rice. Includes 4 Chinese pancakes and plum sauce.

All entrees served with steamed white rice. Fresh snow peas and red bell peppers sauteed with pork in spicy black bean sauce.

All entrees served with steamed white rice.

All entrees served with steamed white rice. Sliced pork sauteed with baby corn, water chestnuts and broccoli in the chef's special spiced sauce.

All entrees served with steamed white rice.

All entrees served with steamed white rice.

All entrees served with steamed white rice. Sliced BBQ roasted pork sauteed with cabbage and red bell peppers with hints of plum sauce.

All entrees served with steamed white rice. Diced chicken sauteed with peanuts in a chef's spicy brown sauce.

All entrees served with steamed white rice. Diced chicken and broccoli in a spicy brown sauce.

All entrees served with steamed white rice. Diced chicken sauteed with cashews and mushrooms in the chef's brown sauce.

Sauteed in spicy garlic sauce. All entrees served with steamed white rice.

Sauteed in spicy garlic sauce. All entrees served with steamed white rice.

All entrees served with steamed white rice. White meat chicken with broccoli, mushrooms, carrots, water chestnuts, baby corn and snow peas in the chef's special brown sauce.

All entrees served with steamed white rice.

All entrees served with steamed white rice. Sliced white meat chicken sauteed with yellow onions, peas, and carrots in spicy curry sauce.

All entrees served with steamed white rice. Sliced chicken sauteed with water chestnuts, fresh red bell peppers, broccoli, carrots and mushrooms in a light Mandarin sauce.

All entrees served with steamed white rice. Sliced chicken with red bell peppers, string beans, shredded ginger and chef's spicy brown sauce.

All entrees served with steamed white rice. Sliced chicken sautéed with broccoli, water chestnuts, and snow peas in spicy brown sauce.

All entrees served with steamed white rice. Breaded chicken fried and sauteed in a sweet and zesty lemon sauce.

All entrees served with steamed white rice. Sliced chicken sauteed with snow peas, water chestnuts, mushrooms and carrots in a white sauce.

All entrees served with steamed white rice. Sliced chicken sauteed with bamboo shoots, mushrooms, green cabbage, green onions, and eggs. Served with 4 pancakes and plum sauce.

All entrees served with steamed white rice. Breaded chicken lightly fried, then sauteed with broccoli, water chestnuts, mushrooms and carrots in the chef's spicy brown sauce.

All entrees served with steamed white rice. A popular House of Leng dish! Sliced chicken sauteed in spicy Chinese BBQ sauce with broccoli, onions, water chestnuts and snow peas.

All entrees served with steamed white rice. Breaded dark meat chicken gently fried until crispy then sautéed in a sweet sesame seed sauce.

All entrees served with steamed white rice. Breaded white meat chicken sauteed with onions, carrots, green bell peppers, pineapples, and cherries in a sweet and tangy sauce.

All entrees served with steamed white rice. Diced breaded chicken gently fried until crispy then sautéed with chef's spicy crispy sauce.

All entrees served with steamed white rice. Breaded dark meat chicken gently fried until crispy, then sautéed with broccoli, mushrooms and red bell peppers in the chef's spicy sauce.

All entrees served with steamed white rice.

Tender sliced chicken and jumbo shrimp sauteed with pea pods, onions, and red bell peppers. Served with Ma'La specialty spicy sauce. All entrées served with steamed white rice.

Specially marinated jumbo shrimp sauteed in a light cream sake infused sauce then topped with fresh squeezed orange juice. All entrées served with steamed white rice.

Sliced pork, shrimp, chicken and beef sauteed in chef's special brown sauce with broccoli, baby corn, and red bell pepper. All entrees served with steamed white rice.

Specially marinated jumbo shrimp lightly breaded and sauteed in a homemade rich brown sauce prepared with fresh broccoli, snow peas, and mushrooms. All entrees served with steamed white rice.

Lightly battered shrimp stir-fried and topped with honey walnuts along with broccoli. All entrees served with steamed white rice.

Tender sliced beef and jumbo shrimp with broccoli, mushrooms, red bell peppers, chestnuts and chef's special brown sauce. All entrées served with steamed white rice.

Lightly breaded scallops sauteed in chef's brown spicy sauce. All entrees served with steamed white rice.

A delicate combination of jumbo shrimp, tender sliced chicken, and beef with fresh sliced asparagus sauteed in chef's special brown sauce. All entrées served with steamed white rice.

One dish, three different flavors of the chicken. Breaded and delicately fried, then tossed in a spicy sauce with a touch of garlic, sliced chicken sautéed in a light white sauce along with snow peas and water chestnuts; sliced chicken tossed in a tangy homemade spicy sauce. All entrées served with steamed white rice.

The most well known Chinese cuisine. Generous slices of crisp roasted duck prepared with shredded scallions. Served on specially made pancakes 4 with plum sauce. All entrées served with steamed white rice.

Tender sirloin steak combined with a hint of garlic, Sa-Cha and black peppers in a spicy brown sauce with mixed vegetables. All entrees served with steamed white rice.

A half duck sauteed with water chestnuts, broccoli, and baby corn in spicy Hunan sauce. All entrées served with steamed white rice.

A half of duck, sauteed with scallion onions and tasteful Mongolian sauce. All entrees served with steamed white rice.

Jumbo shrimp and tender scallops sautéed in a chef's special brown sauce with Chinese vegetables. All entrées served with steamed white rice.

Jumbo shrimp and scallops sautéed with fresh snow peas, carrots and bean sprouts in spicy garlic sauce. All entrées served with steamed white rice.

Prepared in Mandarin white sauce. All entrees served with steamed white rice.

Tofu, peanuts and scallion onions in a spicy brown sauce. All entrees served with steamed white rice.

All entrees served with steamed white rice.

Served spicy. All entrees served with steamed white rice.

Served spicy. All entrees served with steamed white rice.

Gently sauteed tofu and fresh string beans in chef's brown sauce. All entrees served with steamed white rice.

Tofu gently sauteed with water chestnuts, red bell peppers, broccoli and mushrooms in a light Mandarin sauce. A must try! All entrees served with steamed white rice.

Served spicy. All entrees served with steamed white rice.

Gently fried tofu, sauteed with broccoli, water chestnuts, and baby corn in chef's spicy hunan sauce. All entrees served with steamed white rice.

Gently fried tofu served over a bed of crispy rice noodles. All entrees served with steamed white rice.

Served with four Chinese pancakes and plum sauce. All entrees served with steamed white rice.

Served with broccoli, snow peas, water chestnuts, onions and chef's spicy sa-cha sauce. All entrées served with steamed white rice.

All entrees served with steamed white rice.

Gently fried tofu with snow peas, carrots, bamboo shoots, onions and shiitake mushrooms. All entrees served with steamed white rice.

Lightly breaded, crispy tofu in chef's sweet and spicy brown sauce. Spicy. All entrees served with steamed white rice.

Served spicy. All entrees served with steamed white rice.

Sauteed in the white healthy sauce. All entrees served with steamed white rice.

Whole shrimp sauteed with water chestnuts, sweet red bell peppers, broccoli and mushrooms in a light mandarin sauce. All entrees served with steamed white rice.

Jumbo shrimp sauteed with broccoli, baby corn and water chestnuts in the chef's spiced brown sauce. All entrees served with steamed white rice.

Served spicy. All entrees served with steamed white rice.

Includes 4 Chinese pancakes and plum sauce. All entrees served with steamed white rice.

Whole shrimp sauteed in the tangy homemade spicy sauce. All entrées served with steamed white rice.

All entrees served with steamed white rice.

Jumbo shrimp with cashew and mushrooms sauteed in brown sauce. All entrees served with steamed white rice.

Served spicy. All entrees served with steamed white rice.

All entrees served with steamed white rice.

All entrees served with steamed white rice.

Served spicy. All entrees served with steamed white rice.

All entrees served with steamed white rice.

Served spicy. All entrees served with steamed white rice.

Served spicy. All entrees served with steamed white rice.

Served spicy. All entrees served with steamed white rice.

All entrees served with steamed white rice.

Jumbo shrimp and scallops sauteed with mushrooms, snow peas, water chestnuts and baby corn in a light brown sauce. All entrées served with steamed white rice.

Served with white rice.

Each item is steamed to reveal it's character and essence and served with fresh Chinese vegetables along with Chef's specially prepared brown sauce. All entrees served with steamed white rice.

Each item is steamed to reveal it's character and essence and served with fresh Chinese vegetables along with Chef's specially prepared brown sauce. All entrees served with steamed white rice.

Each item is steamed to reveal it's character and essence and served with fresh Chinese vegetables along with Chef's specially prepared brown sauce. All entrees served with steamed white rice.

Each item is steamed to reveal it's character and essence and served with fresh Chinese vegetables along with Chef's specially prepared brown sauce. All entrees served with steamed white rice.

Each item is steamed to reveal it's character and essence and served with fresh Chinese vegetables along with Chef's specially prepared brown sauce. All entrees served with steamed white rice.

1 pc.

For all your saucy needs.

For all your saucy needs.

For all your saucy needs.

For all your saucy needs.

For all your saucy needs.

For all your saucy needs.

Side order

Small.

Small.

Small.

Peas, carrots, onions and eggs.

Spicy creamy sauce

For all your saucy needs.

This extra scallops will be added to the entree selected. Please make sure to choose the entree first then the extra scallop to avoid errors.

1 bag of crispy noodles.

Choose which sauce to prepare it in or just steamed.

Choose which sauce to prepare it in or just steamed.

A slice of New York style creamy dreamy cheesecake.

This is one of those dishes you just have to experience. Trust me, it's delish.

Sweet and juicy, everyone will love it! 6 pcs.

It's chocolate lava cake.

Lightly fried and still so sweet 6 pcs.

20 oz.

16 oz.

Boneless ribs.

Seasoned and breaded. Fried crispy.

Fried wonton stuffed with blended crabmeat and cream cheese.

In house made dumplings stuffed with pork. Served with dumpling sauce on the side.

In house made dumplings stuffed with seafood. Served with dumpling sauce.

Minced chicken, vegetables, and crispy rice noodles. Served with lettuce and a side of plum sauce.

Diced tofu, vegetables, and crispy rice noodles. Served with lettuce and a side of plum sauce.

Coconut battered served with side of coctail sauce.

Jumbo shrimp, tender scallops and lobster sautéed in a chef's special brown sauce with Chinese vegetables.

Sliced roasted pork, shrimp, chicken and beef sautéed in the chef's special brown sauce with broccoli, baby corn, and colorful red bell peppers.

Combination of lobster four ounces and chicken with red bell peppers, mushrooms, snow peas and baby corn in the chef's brown sauce.

Spicy. One dish, three different flavors of the chicken. Breaded and delicately fried, then tossed in a spicy sauce with a touch of garlic, sliced chicken sautéed in a light white sauce along with snow peas and water chestnuts, sliced chicken tossed in tangy homemade spicy sauce.

Lightly battered shrimp stir-fried and topped with honey walnuts along with broccoli.

Specially marinated jumbo shrimp sautéed in a creamy sake-infused sauce then topped with fresh-squeezed orange juice.

Spicy. A delicate combination of jumbo shrimp, tender sliced chicken, and beef with fresh asparagus sautéed in the chef's special brown sauce.

Spicy. Lobster, shrimp, and scallops sautéed with fresh snow peas, carrots and bean sprouts in garlic sauce.

Spicy. Tender sliced chicken and jumbo shrimp sautéed with snow peas, onions, and red bell peppers. Served with ma-la specialty spicy sauce.

Spicy. Lightly breaded scallops sautéed in the chef's spicy brown sauce.

Specially marinated jumbo shrimp lightly breaded and sautéed in a homemade brown sauce prepared with fresh broccoli, snow peas, and mushrooms.

Fried breaded NY ribeye. Served with a side of steamed vegetables and crispy steak sauce.

Jumbo shrimp, tender sliced beef, chicken, and scallops. Choice of any two types of meat above and we will prepare at your table with the chef's special brown sauce, with snow peas, baby com, carrots, and mushrooms.

Tender sliced beef and jumbo shrimp along with broccoli, mushrooms, red bell peppers and water chestnuts sautéed in The chef's special brown sauce.

Spicy. Diced chicken and shrimp sautéed with broccoli in The chef's spiced brown sauce.

Spicy. Half of a duck sautéed with water chestnuts, broccoli and baby corn in a spicy Hunan sauce.

The most well known Chinese cuisine. Generous slices of crisp roasted duck prepared with shredded scallions. Served with specially made four pancakes and plum sauce.

Half of a duck sautéed with scallion onions and tasteful Mongolian sauce.

Spicy. Tender sirloin steak combined with a hint of garlic, a cha and black peppers in a spicy brown sauce with mixed vegetables.

Spicy. Diced chicken and broccoli in a spicy brown sauce.

Breaded white meat chicken sautéed with onions, carrots, green bell peppers, pineapples and cherries in a sweet and tangy sauce.

White meat chicken with broccoli, mushrooms, carrots, water chestnuts, baby corn and snow peas in the chef's special brown sauce.

Sliced chicken sautéed with water chestnuts, fresh red bell peppers, broccoli and mushrooms in a light mandarin sauce.

Spicy. Sliced white meat chicken sautéed with onions, peas, and carrots in a curry sauce.

Breaded chicken fried and sautéed in a sweet and zesty lemon sauce.

Sliced chicken sautéed with snow peas, water chestnuts, mushrooms and carrots in a white sauce.

Spicy. A popular house of leng dish. Sliced chicken sautéed in Chinese bbq sauce with broccoli, onions, water chestnuts, and snow peas.

Spicy. Sliced chicken sautéed with broccoli, water chestnuts and baby corn in the chef's spicy brown sauce.

Spicy.

Spicy. Diced chicken sautéed with peanuts in the chef's spicy brown sauce.

Spicy.

Breaded dark meat chicken gently fried until crispy then sautéed in a sweet sesame seed sauce.

Spicy. Breaded chicken lightly fried, then sautéed with broccoli, water chestnuts, mushrooms and carrots in the chef's spicy brown sauce.

Spicy.

Diced chicken sautéed with cashews and mushrooms in the chef's brown sauce.

Sliced chicken sautéed with bamboo shoots, mushrooms, green cabbage, green onions, and eggs. Served with four pancakes and plum sauce.

Spicy. Breaded dark meat chicken gently fried until crispy, then sautéed with broccoli, mushrooms and red bell peppers in the chef's spicy sauce.

Spicy. Sliced chicken with red bell peppers, string beans and fresh shredded ginger in the chef's spicy brown sauce.

Spicy. Diced breaded chicken gently fried until crispy, then sautéed with the chef's spicy crispy sauce. A must-try dish at the house of leng.

Spicy. Sliced beef with broccoli, snow peas, onions and water chestnuts in a spiced sa cha sauce.

Spicy. Sliced beef sautéed with carrots, water chestnuts, and mushrooms in a spicy garlic sauce.

Sliced beef sautéed with broccoli in the chef's special brown sauce.

Spicy. Sliced beef sautéed with baby corn, water chestnuts and broccoli in the chef's special spiced sauce.

Sliced beef sautéed with broccoli, snow peas, mushrooms, water chestnuts, carrots and baby corn in the chef's brown sauce.

Sliced tenderloin beef sautéed with bamboo shoots, mushrooms, green cabbage, green onions, and eggs. Served with four pancakes and plum sauce.

Sliced beef with green bell peppers and onions.

Sliced beef sautéed in Mongolian sauce and scallion onions, over a bed of crispy noodles.

Spicy. Lightly breaded beef sautéed in the chef's spicy brown sauce with orange peels.

Lightly breaded and gently fried to crispy and sautéed in a sweet sesame seed sauce.

Spicy. Crispy breaded beef sautéed in sweet, with hints of spiced crispy sauce. A must-try dish.

Spicy. A traditional Chinese dish. Steamed tofu and pork in a spicy black bean sauce, topped with scallions.

Spicy. Fresh snow peas and red bell peppers sautéed with pork in black bean sauce.

Spicy.

Spicy. Pork sautéed with broccoli, baby corn and water chestnuts in the chef's spicy brown sauce.

Spicy.

Spicy. Pork sautéed with water chestnuts, mushrooms, carrots and green scallion onions in the chef's spicy garlic sauce.

Sliced bbq roasted pork sautéed with cabbage and red bell peppers with hints of plum sauce.

Chicken, shrimp, and pork.

Shrimp, lobster, and scallops.

Chicken, shrimp and beef.

Shrimp, lobster and scallops.

Chicken, shrimp and beef.

Shrimp, lobster and scallops.

Chicken, shrimp, and beef.

Shrimp, lobster, and scallops.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Chicken, shrimp, and pork.

Spicy. Shrimp, lobster and scallops.

Mixed vegetables with tofu.

Chicken, shrimp, roast pork, wonton, and vegetables.

Serves two. Snow peas, carrots, mushrooms, chicken and shrimp topped with egg whites.

Serves two. Chopped chicken with cream corn.

Serves two. Mixed vegetables chopped with cream corn in a vegetarian broth. Served with crispy egg noodles.

Contains beef and shrimp inside.

Spinach dough.

Pan-fried or steamed.

Pan-fried or steamed.

Boneless ribs.

Fried wonton stuffed with blended crab meat and cream cheese.

Minced chicken, vegetables and crispy rice noodles served with lettuce.

Diced tofu, vegetables, and crispy rice noodles served with lettuce.

Tofu gently sautéed with water chestnuts, red bell peppers, broccoli and mushrooms in a light mandarin sauce. A must-try dish.

Spicy. Fresh broccoli sautéed in garlic sauce.

Prepared in mandarin white sauce.

Prepared in mandarin sauce (white).

Spicy. Gently sautéed tofu in black bean sauce with red bell peppers, snow peas, and dry chili peppers.

Sautéed bamboo shoots, mushrooms, soft cabbage, green onions, and eggs in the chef's brown sauce. Served with plum sauce and four pancakes.

Lightly breaded tofu gently fried to a crisp in a sweet sesame sauce.

Spicy. Lightly breaded crispy tofu in chef's sweet and spicy brown sauce.

Spicy. Eggplant sautéed in a garlic sauce.

Tofu sautéed with broccoli, baby corn, water chestnuts, mushrooms, snow peas and carrots in a brown sauce. Choice of sautéed or steamed.

Spicy. gently fried tofu sautéed with broccoli, water chestnuts and baby corn in the chef's spicy Hunan sauce.

Spicy. Gently fried tofu with peanuts and green scallion onions in a spicy brown sauce.

Gently fried tofu served over a bed of crispy rice noodles.

Gently sautéed tofu and fresh string beans in the chef's brown sauce.

Gently fried tofu with snow peas, carrots, bamboo shoots, onions, and shiitake mushrooms. Served table side for your enjoyment.

Spicy. Tofu gently sautéed with broccoli, snow peas, water chestnuts and yellow onions in the chef's spicy sa cha sauce.

Spicy. Breaded tofu gently fried then sautéed with red bell peppers, mushrooms, and broccoli in the chef's spicy brown sauce.

Spicy.

Spicy. Jumbo shrimp sautéed with baby corn, water chestnuts and broccoli in the chef's spicy brown sauce.

Spicy. Jumbo shrimp sautéed with onions in a sweet and tangy spicy sauce.

Spicy. Colorful Chinese eggplant sautéed to perfection in a spicy garlic sauce.

Shrimp with broccoli, mushrooms, carrots, water chestnuts, baby corn and snow peas in the chef's special brown sauce.

Jumbo shrimp sautéed with cashews and mushrooms in the chef's brown sauce.

Spicy.

Spicy. scallops sautéed in Chinese bbq sauce with broccoli, onions, water chestnuts, and snow peas.

Whole shrimp sautéed with water chestnuts, sweet red bell peppers, broccoli and mushrooms in a light mandarin sauce.

Jumbo shrimp, scallops and lobster with mushrooms, snow peas, water chestnuts and baby corn in a light brown sauce.

Spicy. Scallops with mushrooms, carrots, water chestnuts and green scallion onions sautéed in a spicy garlic sauce.

Spicy. Jumbo shrimp sautéed in sa cha sauce with broccoli, onions, water chestnuts, and snow peas.

Breaded shrimp gently fried to crispy, then sautéed with spicy orange sauce.

Grilled or steamed lemon pepper tilapia served over brown rice with steamed mixed vegetables, with side of ginger sauce.

Herb crusted, grilled salmon topped with ginger sauce. Served with brown rice and lightly fried string beans.