Tropical Smoothie Cafe (5815 Highland)

Two pancakes of your choice served with two eggs, two bacon strips or pork sausage links and golden hash browns. (cal. 810 -1210)

Three buttermilk pancakes filled with festive rainbow sprinkles and topped with cupcake icing, whipped topping and more rainbow sprinkles (cal. 790)

Signature buttermilk pancakes stacked with authentic country flavor (cal. 430-670)

Stack of four pancaked filled with fresh slices of banana and crowned with cool strawberries, creamy whipped topping and more banana slices (cal. 670)

Stack of four pancakes loaded with rich cheesecake pieces and crowned with cool strawberries, powdered sugar and whipped topping (cal. 940)

Stack of four fully pancakes filled with blueberries and topped with sweet, warm blueberry compote and creamy whipped topping (cal. 600)

Stack of four pancakes made with grains, wholesome oats, almonds and English walnuts (cal. 990)

Four buttermilk pancakes topped with your choice of fun fruit topping and finished with fluffy whipped topping (cal. 560-570)

Four world famous buttermilk pancakes turn British when they are filled with crunchy English toffee & layered with salted toffee mousse, then topped with salted caramel sauce & even more crunchy English toffee.

Four world famous buttermilk pancakes become our version of 3 milks bread when they are layered & topped with creamy vanilla sauce, then topped with more vanilla sauce & a drizzle of dulce de leche caramel sauce.

Belgian waffle topped with whipped butter (cal. 590)

Four all-white-meat golden chicken strips, breaded and fried crispy, with four waffle quarters topped with whipped butter. Served with honey mustard or ranch dipping sauce (cal. 1270-1310)

This Belgian favorite is served with two eggs and two hickory-smoked bacon strips or two pork sausage links.

Your choice of French Toast with two eggs, hashbrowns and two crispy strips of hickory-smoked bacon or two pork sausage links (cal. 1000-1310)

Six fluffy triangle-shaped slices topped with whipped butter and sprinkled with powdered sugar (cal. 740)

Two cinnamon-raisin triangles with sweet cream filling topped with your choice of fruit (cal. 1030-1090)

Three slices of brioche toast topped with real whipped butter and dusted with powdered sugar (cal. 720)

Six French Toast triangles topped with cool strawberries, fresh banana slices and crownded with whipped topping (cal. 870)

Your choice of crepe with two eggs, hashbrowns, two hickory-smoked bacon strips or two sausage links. (cal. 860-1170)

Four house-made crepes cooked golden brown and topped with glazed strawberries and finished with a lacy drizzle of rich vanilla cream (cal. 810)

Four crepes topped with sweet, tart lingonberries and creamy lingonberry butter (cal. 660)

Four crepes topped with Nutella Hazelnut Spread and freshly sliced bananas (cal. 960)

Crepes filled with soft sweetened cream cheese and topped with raspberries (cal. 790)

Crepes filled with soft sweetened cream cheese and topped with peaches (cal. 830)

Two freshly prepared crepes filled with fluffy scrambled eggs, white cheddar cheese, hickory-smoked bacon and chopped ham, topped with creamy cheddar cheese sauce (cal. 1040)

Two crepes filled with grilled chicken breast, mushrooms, onions and Swiss cheese on a bed of spinach topped with white cheddar sauce, fresh tomatoes and basil (cal. 900)

Two eggs, two hickory-smoked bacon strips, two pork sausage links, two pieces of ham, two fluffy buttermilk pancakes and golden hashbrowns (cal.1040-1140)

Two eggs, two crispy strips of hickory smoked bacon, two pork sausage links, two French toast triangles and two buttermilk pancakes (cal. 990-1090)

Two eggs, two buttermilk pancakes and your choice of two hickory-smoked bacon strips or two pork sausage links (cal. 520-710)

Tender USDA Select sweet and savory sirloin tips topped with fresh grilled onions and mushrooms. Served with two eggs, two fluffy buttermilk pancakes and golden hashbrowns (cal. 1160-1250)

8oz Beef steak smothered in country or sausage gravy, served with two eggs, hashbrowns, and two buttermilk pancakes (cal. 1560-1770)

Two scrambled egg whites, two turkey bacon strips, whole wheat toast and a side of seasonal mixed fruit (cal. 410)

T-Bone steak, three eggs and three buttermilk pancakes (cal. 910-1140)

Two smoked sausage links, two eggs, hashbrowns and two fluffy buttermilk pancakes (cal. 1120-1220)

Two eggs, two hickory-smoked bacon strips or two pork sausage links, hashbrowns and toast (cal. 750-1120)

Customizable omelette with your choice of side (cal. 440)

Four-alarm omelette with fire-roasted Poblano peppers and onions, shredded beef, Jack and cheddar blend, fresh avocado, Poblano cream and spicy, chopped Serrano peppers. Served with your choice of side. (cal. 1070)

Tender steak strips, hashbrowns, fresh green peppers, onions, mushrooms, tomatoes and cheddar cheese. Served with your choice of side. (cal. 1150)

Omelette filled with fajita-seasoned grilled chicken breast strips, roasted Poblano and red bell peppers with salsa and a blend of cheeses topped with sour cream. Served with your choice of side. (cal. 960)

Omelette filled with savory hickory-smoked bacon, pork sausage, shredded beef, ham, fresh onions, green peppers and cheddar cheese. Served with your choice of side. (cal. 1150)

Delicious blend of ham, cheese, fresh onions and hashbrowns topped with a dollop of sour cream. Served with your choice of side. (cal. 1090)

Fresh spinach, mushrooms, onions and Swiss cheese with hollandaise and fresh diced tomatoes. Served with your choice of side. (cal. 890)

This omelette is loaded with 100% USDA Choice ground beef, grilled and diced hashbrowns, tomatoes, onions, American cheese and topped with ketchup, mustard and pickles. Served with your choice of side. (cal. 1450)

Loaded with chopped hickory-smoked bacon, jack & cheddar (cal. 1080)

Made with egg whites, fresh spinach, onions and pepper jack cheese, topped with fresh, diced tomatoes and avocado. Served with your choice of side. (cal. 390)

Dig in and enjoy an abundance of broccoli, mushrooms, tomatoes and a perfect helping of Cheddar cheese. Then we serve your omelette with your choice of one delicious side: three buttermilk pancakes, hash browns, toast or fresh seasonal mixed fruit. You can also choose a side of three flavored pancakes and add avocado.

A show-stopper breakfast sandwich with 2 eggs*, 6 slices of hickory-smoked bacon, White Cheddar & sweet maple glaze, sandwiched between signature Belgian waffle triangles infused with savory Cheddar.

Grilled artisan sourdough filled with scrambled eggs, Swiss, American & your choice of sliced ham (adds 000 cal), hickory-smoked bacon (adds 000 cal), shredded corned beef (adds 000 cal) or fire-roasted poblano peppers & onions.

Shredded corned beef, caramelized onions & melted Swiss served on top of crispy hash browns. All drizzled with our signature mustard aioli & topped with 2 eggs.

A giant flakey buttermilk biscuit smothered with hearty country gravy. Served with 2 eggs, 4 pork sausage links & hash browns.

Two silver dollar sliders made with original buttermilk pancakes and filled with a scrambled egg omelette (made with a splash of buttermilk & wheat pancake batter), turkey sausage, hickory-smoked bacon & American, all topped with sweet maple glaze.

Scrambled eggs with Jack & Cheddar topped with our salsa & avocado. Served with red potato pepper & onion hash or hash browns & side choice of a tortilla, toast or 2 buttermilk pancakes.

(cal. 280)

(cal. 350)

(cal. 60)

(cal. 250-440)

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(cal. 70-130)

(cal. 180-350)

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(cal. 320)

(cal. 480)

One egg, one fluffy buttermilk pancake, one trip of crispy bacon, one pork sausage link and one piece of ham with hashbrowns. (cal. 700-750)

Two eggs, toast and hashbrowns with your choice of two strips of bacon or two pork sausage links (cal. 750-1120)

Two fluffy buttermilk pancakes, two eggs, and two bacon strips or two pork sausage links (cal. 520-710)

Short stack of three fluffy buttermilk pancakes (cal. 430)

Four French Toast triangle dusted with powdered sugar and served with your choice of two bacon strips or two pork sausage links (cal. 610-700)

Fresh lettuce & tomato, crispy bacon strips & creamy mayonnaise on toasted white bread.

Carved roasted turkey breast, Swiss, lettuce, tomato & mayonnaise on wheat bread.

Layers of melted American & Swiss on grilled sourdough.

Three crispy chicken strips, buttered corn, & mashed potatoes.

Grilled chicken breast, steamed broccoli, & red potato pepper & onion hash.

Turkey breast topped with gravy. Served with mashed potatoes, steamed broccoli, & lingonberries.

One tilapia fillet, mashed potatoes, & sautéed fresh spinach.

A golden-battered beef steak with country gravy. Served with mashed potatoes, & steamed broccoli.

All-white-meat chicken strips breaded and fried crispy, served with French fries and your choice of honey mustard or ranch dipping sauce. (cal. 1110-1150)

Monster Mozza Sticks, Onion Rings and Crispy Chicken Strips served with marinara sauce and your choice of honey mustard or ranch dipping sauce. (cal. 1630-1680)

Grilled chicken breast, roasted red pepper and spinach with melted pepper jack, monterey and cheddar cheese stuffed inside a grilled flour tortilla. Served with salsa, sour cream and fresh grilled Serrano pepper. (cal. 930)

Three USDA Choice beef sliders hand seasoned and topped with American cheese, lettuce, tomato and onion (cal. 1060)

Served with marinara (cal. 770)

Thick burger with two crispy hickory-smoked bacon strips topped with American cheese, fresh lettuce, tomato and red onion on a grilled Brioche bun. Served with your choice of side (cal. 780)

Breakfast burger with 100% USDA Choice beef topped with white cheddar, sliced ham and a Denver Omelette filled with peppers and onions served on a grilled Brioche bun with your choice of side (cal. 980)

All-American classic burger with cheddar, lettuce, tomato and red onion on a grilled Brioche bun with your choice of side (cal. 690)

Three 100% USDA Choice beef sliders hand-seasoned and topped with American cheese, lettuce, tomato and onion. Served with your choice of side (cal. 1070)

Two thick patties smothered in American and white cheddar cheese with lettuce, tomato and red onion on a grilled Brioche bun. Served with your choice of side (cal. 1140)

Beef patty on marble rye grilled with American cheese and onions. Served with your choice of side (cal. 1030)

Carved, roasted turkey breast, avocado and hickory smoked bacon with tomatoes, mixed greens, red onions and ranch rolled in a flour tortilla (cal. 750)

Carved roasted turkey with hickory smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on marble rye (cal. 850)

Grilled sirloin steak & onions topped with melted American on a grilled roll.

Crispy chicken breast topped with citrus chili sauce, roasted Poblano and red bell peppers, sweet roasted onions, melted Pepper Jack cheese, crispy lettuce and ranch dressing on a grilled brioche bun (cal. 740)

Double-decker sandwich with six strips of crispy hickory-smoked bacon, fresh letuce, tomato and mayonnaise on white bread (cal. 670)

Tender and sweet sirloin tips grilled with fresh onions and mushrooms, served with creamy mashed potatoes and buttered corn (cal. 760)

Bacon crusted grilled chicken breast topped with Pepper Jack cheese, grilled onions, green peppers and hollandaise. Served with red potato pepper and onion hash (cal. 780)

Slices of roasted turkey with warm gravy atop a bed of stuffing. Served with creamy mashed potatoes and broccoli (cal. 1000)

8oz Beef steak smothered in rich gravy and served with creamy mashed potatoes and steamed broccoli (cal. 1060)

Two seasoned tilapia filets on a bed of spinach tossed in creamy Alfredo sauce and served with creamy mashed potatoes (cal. 680)

Grilled chicken breast with sliced tomato, red onions, avocado, mushrooms and grilled lemon on mixed greens tossed with honey balsamic vinaigrette (cal. 670)

Chicken, hickory-smoked bacon, hard-boiled egg, juicy tomatoes and blue cheese crumbles tossed in buttermilk ranch dressing (cal. 1080)

Chicken, hickory-smoked bacon, hard-boiled egg, juicy tomatoes and blue cheese crumbles tossed in buttermilk ranch dressing (cal. 1260)

Mixed green salad topped with red onion, juicy tomato and crisp croutons served with your choice of dressing (cal. 40-390)

Customize your Rooty Jr. (cal. 350-490)

Over hard egg, crispy bacon and American cheese. Served with Mott's Applesauce (cal. 400)

Five silver dollar buttermilk pancakes served with scrambled egg and crispy hickory-smoked bacon (cal. 450)

Two all-white meat chicken strips battered and fried, paired with two Belgian waffle quarters served with whipped butter and your choice of dipping sauce (cal. 550)

One buttermilk pancaked filled with festive rainbow sprinkles and topped with cupcake icing and more sprinkles. Served with 1 piece of bacon, 1 sausage and 1 scrambled egg (cal. 550)

One slice of Original French Toast topped with Nutella and served with one scrambled egg (cal. 430)

Big chocolate chocolate chip pancake, sprinkled with powdered sugar and a whipped topping smile (cal. 490)

Big fluffy buttermilk pancake with strawberry eyes, a whipped topping nose and a fresh banana smile. Includes a tube of low-fat strawberry yogurt to add your own creative touch (cal. 450)

Two 100% USDA Choice beef sliders hand-seasoned and topped with American cheese and served with Motts Applesauce (cal. 680)

Chicken nuggets served with Motts Applesauce (cal. 210)

Macaroni and cheese served with Motts Applesauce (cal. 340)

Grilled cheese sandwich served with Motts Applesauce (cal. 420)

Crepe crowned with your choice of vanilla, chocolate or strawberry ice cream and whipped topping and your choice of fruit (cal. 430-440)

Two scoops of vanilla ice cream with chocolate sauce (cal. 410)

Two scoops of vanilla ice cream with glazed strawberries (cal. 370)

1 Vanilla ice cream scoop with chocolate sauce (cal. 240)

1 Vanilla ice cream scoop with strawberry sauce (cal. 200)

(cal. 5)

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(cal. 180)

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16oz (cal. 290)

30 oz (cal. 15)

30 oz (cal. 330)

30 oz (cal. 280)

30 oz (cal. 120)

Premium Loose-Leaf Tea by Revolution (cal. 10)

30 oz Blend of strawberries, lemon-lime soda and premium orange juice (cal. 260)

30 oz Lemonade, lemon-lime soda and tropical mango syrup (cal. 280)

30 oz (cal. 230)

30 oz (cal. 0)

30 oz (cal. 230)

30 oz (cal. 230)

Rice, black beans, smashed avocado, romaine, pickled red onions, cheddar, and roasted tomato salsa. 470 cal.

A romaine, kale, and spinach blend, shredded Parmesan, tomatoes, Parmesan crisps, and caesar. 570 cal.

Rice, black beans, cheddar, roasted pineapple salsa, romaine, and jerk sauce. 440 cal.

Hummus, smashed avocado, pepper jack cheese, a romaine, kale, and spinach blend, rice, black beans, pickled red onions, tomatoes, and lite ranch. 620 cal.

Eggs, ham, bacon, cheddar, and mozzarella. 430 cal.

Peanut butter, banana, granola, and honey. 590 cal.

Eggs, grilled chicken, pepper jack, tomatoes, spinach, and chipotle mayo. 580 cal.

Grilled chicken, fresh mozzarella, tomato, balsamic glaze, and pesto pressed to perfection. 730 cal.

Pulled pork, ham, yellow mustard, pickles, and swiss pressed to perfection. 790 cal.

Pulled chicken, cashews, roasted pineapple salsa, and jerk mayo with a romaine spinach blend and tomatoes on 9-grain bread. 610 cal.

Bacon, kale, and apple slaw, a smoked cheese blend and honey Dijon on nine-grain bread. 640 cal.

Bacon, tomatoes, a romaine spinach blend, swiss, and lite ranch on ciabatta. 560 cal.

Ham, turkey, bacon, Swiss, shredded Parmesan, tomatoes, a romaine spinach blend, and chipotle mayo on ciabatta. 620 cal.

Rice, black beans, smashed avocado, romaine, pickled red onions, cheddar, and roasted tomato salsa. 640 cal.

Tomatoes, romaine, mozzarella, buffalo sauce, and lite ranch. 510 cal.

Rice, black beans, cheddar, roasted pineapple salsa, romaine, and jerk sauce. 590 cal.

Hummus, smashed avocado, pepper jack cheese, a romaine, kale, and spinach blend, rice, black beans, pickled red onions, tomatoes, and lite ranch. 740 cal.

A romaine, kale, and spinach blend, shredded Parmesan, tomatoes, Parmesan crisps, and caesar. 610 cal.

Carrots, sesame seeds, wontons, cilantro, scallions, romaine, and Thai peanut sauce. 500 cal.

Roasted pineapple salsa, cilantro, queso blanco, and a smoked cheese blend all on a flour tortilla. Served with roasted salsa verde.

Black beans, roasted red pepper, and onion, queso blanco, cheddar, and a smoked cheese blend all on a flour tortilla. Served with roasted tomato salsa.

Queso blanco, cheddar, and a smoked cheese blend all on a flour tortilla. served with roasted tomato salsa.

Queso blanco, cheddar, and a smoked cheese blend all on a flour tortilla. Served with roasted tomato salsa.

Bacon, smashed avocado, tomatoes, romaine, mozzarella, and basil garlic mayo. 570 cal.

Bacon, kale, and apple slaw, a smoked cheese blend, and honey Dijon. 580 cal.

Bacon, tomatoes, romaine, cheddar, and lite ranch. 500 cal.

Tomatoes, shredded Parmesan, mozzarella, and pesto. 430 cal.

Bacon, tomatoes, romaine, Pepper Jack, and chipotle mayo. 490 cal.

Rice, black beans, smashed avocado, romaine, pickled red onions, cheddar, and roasted tomato salsa. 470 cal.

Tomatoes, romaine, mozzarella, buffalo sauce, and lite ranch. 420 cal.

Rice, black beans, cheddar, roasted pineapple salsa, romaine, and jerk sauce. 440 cal.

Hummus, smashed avocado, pepper jack cheese, a romaine, kale, and spinach blend, rice, black beans, pickled red onions, tomatoes, and lite ranch. 620 cal.

A romaine, kale, and spinach blend, shredded Parmesan, tomatoes, Parmesan crisps, and caesar. 570 cal.

Carrots, sesame seeds, wontons, cilantro, scallions, romaine, and Thai peanut sauce. 380 cal.

All kids' wraps and quesadillas plus choice of side.

All kids' 12 oz. smoothies.

All kids' 24 oz. smoothies.

110-210 cal.

Choose chocolate chunk or snickerdoodle. 290/330 cal.

Housemade kale and apple slaw. 120 cal.

Choose banana, apple or orange. 60-110 cal.

Strawberries, pineapple, white chocolate, and coconut. 500 cal.

Strawberries, banana, and chocolate. 550 cal.

Strawberries, pineapple, orange juice, and lime. 440 cal.

Blueberries, strawberries, and banana. 340 cal.

Strawberries and banana. 370 cal.

Kiwi, strawberries, and non-fat yogurt. 450 cal.

Mango, pineapple, and non-fat yogurt. 400 cal.

Chocolate, coffee, cappuccino, and non-fat yogurt. 660 cal.

Strawberries, banana, and pineapple. 430 cal.

Peaches, strawberries, and banana. 360 cal.

Peanut butter, banana, and chocolate. 710 cal.

Strawberries and lime. 470 cal.

Strawberries, pineapple, mango, and orange juice. 360 cal.

Mango, banana, orange, pineapple, and orange juice. 390 cal.

Acai, pomegranate, banana, blueberries, and strawberries. 470 cal.

Avocado, pineapple, spinach, kale, coconut, and lime. 600 cal.

Roasted banana, chia seeds, almonds, whole-grain oats, cinnamon, dates, and coconut with choice of strawberries or peanut butter. 610/780 cal.

Chia banana boost, plus peanut butter, and whey for max protein! 880 cal.

Spinach, kale, mango, pineapple, banana, and fresh ginger (naturally sweetened). 180 cal.

Blueberries, mango, banana, almonds, and choice of protein. 520-570 cal.

Spinach, kale, mango, pineapple, and banana. 410 cal.

Strawberries, banana, fat burner, and energizer. 490 cal.

Strawberries, banana, and choice of protein. 470-520 cal.

Mango, fresh ginger, green apple, pineapple, carrot, and orange juice. 420 cal.

Peanut butter, banana, non-fat yogurt, and choice of protein. 690-740 cal.

Pomegranate, banana, cranberry, and strawberries. 520 cal.

Strawberries, blueberries, cranberry, multivitamin, ground flaxseed, whole-grain oats, whey protein, and splenda®. 410 cal.