Gluten free. Stuffed grape leaves. Citrus, dill, rice.

Gluten free. Rice, chicken, olive oil.

Assorted olives.

Jumbo shrimp, garlic, crushed chili peppers.

Marinara, aioli and greek olives.

Marinated red onions, red wine vinaigrette.

Tzatziki - dill.

Roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac.

Romaine, olives, herbed croutons, Parmesan.

Gluten free. Horiataki. Cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette.

Watermelon radish, feta, mixed olives, lemon dressing.

Served with tzatziki, red onion, tomato, lettuce and your choice of Greek fries or chickpea salad.

Served with tzatziki, red onion, tomato, lettuce and your choice of Greek fries or chickpea salad.

House-ground NZ lamb sirloin, roasted tomato, feta, caramelized onions, Cucumber yogurt, served with Greek fries or chickpea salad.

Funghi. Shiitake, portobello, wild arugula, tomato, parmigiano, mozzarella, truffle oil.

Margherita. Tomatoes, fresh mozzarella, basil, parmigiano.

Free-form, three meat bolognese, pappardelle pasta, mozzarella cheese.

Kastorian white beans, roasted garlic coulis, herb vinaigrette.

Shrimp, pancetta, white wine, garlic, lemon, broccolini.

Marinated grilled chicken, prosciutto, sweet peppers, baby arugula, roma tomato, fresh mozarella, balsamic, served with greek fries.

Baby potatoes, artichoke, broccolini, Greek olives, red onions, lemon dressing.

Breaded chicken scallopini, cappellini marinara.

Grilled marinated chicken, tomato cream.

Tzatziki, lemon, Greek fries.

Slow braised lamb shank, tomato, shallot orzo, mizithra cheese.

Arugula, lemon, capers.

Lemon-caper sauce, dill-roasted potatoes, sauteed green beans.

Oriander-lemon rub, olive-cabbage slaw, greek fries.

Reggiano Parmesan.

Toasted garlic, lemon oil.

Crispy prosciutto, honey.

Cucumber, tomato, onion, feta, lemon.

Lemon oil.

Tomato and herb vinaigrette.

Olive oil, garlic, lemon.