Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce, 4 pcs.
$8.09
Thai House Golden Shrimp
Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce, 5 pcs.
$8.44
Thai House Mee-Krob
Crispy rice noodles. Served with sauteed chopped chicken, onion, garlic, fresh lettuce, and sweet and sour sauce.
$9.25
Spring Rolls
Steamed Thai crepe rolls filled with bean sprout, cucumber, mushroom, tofu, and basted with sweet tar tamarind. 2 steamed rolls.
$6.15
Squid Tempura
Deep fried squid and mixed vegetables served with sweet and sour sauce.
$9.25
Knock-Out Rolls
Vegetables, basil leaves, noodle and baked tofu wrapped in rice sheet and served with plum sauce. 2 fresh rolls.
$5.79
Soups
Chicken Tom Tom
Thai house famous slightly sour and spicy soup made with mushroom, tomato, lemon grass, and lime juice.
$4.59
Shrimp Tom Tom
Thai house famous slightly sour and spicy soup made with mushroom, tomato, lemon grass, and lime juice.
$5.79
Rice Soup
Chopped chicken or pork broiled with mixed vegetables in clear broth.
$4.59
Poh Tak
Seafood combination with tomato, mushroom in spicy and sour soup.
$5.30
Thai House Soup
Sliced chicken or pork soup broiled with clear noodle and mixed vegetables.
$4.59
Tom Kha
Country soup made with sliced chicken breast, tomato, straw mushroom in a savory coconut milk, with crushed chili peppers, kha, cilantro, and lime juice.
$4.95
Salads
Cucumber Salad
A small plate of fresh cucumber and red onion with a mild and sour sauce. Choice of Thai salads or entree.
$3.79
Larb Salad
Choice of minced chicken, pork or beef seasoned with lime juice, chili peppers, cilantro, red onion, and mint. Choice of Thai salads or entree.
$12.75
Pla Goong Salad
Grilled shrimp freshly seasoned with lemon grass, chili pepper, cilantro, red onion, and lime juice. Served on lettuce. Choice of Thai salads or entree.
$15.45
Yum Neur Salad
Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion, and lime juice. Served with garden fresh vegetable. Choice of Thai salads or entree.
$12.75
Som Tum Salad
Famous Thai style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce. Choice of Thai salads or entree.
$9.25
Squid Salad
Quickly boiled sliced squid seasoned with fresh ginger, chili pepper, cilantro, red onion, and lime juice. Served with garden fresh vegetables. Choice of Thai salads or entree.
$12.75
Thai House Salad
Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber and fried tofu. Served with peanut dressing. Choice of Thai salads or entree.
$6.15
Seafood
Garlic Prawn & Sea Scallop
Prawn and sea scallop sauteed in peppery garlic sauce with bell pepper and scallion. Served on a bed of fresh cucumber, tomato, and lettuce. Served with one bowl of steamed jasmine rice or brown rice from Thailand.
$18.59
Pad Talay
Seafood combination of sea mussels, shrimp, sea scallops, and squid sauteed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper. Served with one bowl of steamed jasmine rice or brown rice from Thailand.
$22.09
Goong Pad Prig
Shrimp sauteed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves. Served with one bowl of steamed jasmine rice or brown rice from Thailand.
$17.39
Royal Thai Curry
Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn snow pea, bell pepper, and basil leaves. Served with one bowl of steamed jasmine rice or brown rice from Thailand.
$22.09
Soft Shell Crab Masaman
Deep fried soft shell crab with masaman curry, coconut milk, vegetables, potato, onion, and peanuts. Served with one bowl of steamed jasmine rice or brown rice from Thailand.
$20.89
Goong Pad Snow Pea
Stir fried shrimp with snow pea, baby corn, and mushroom. Served with one bowl of steamed jasmine rice or brown rice from Thailand.
$17.39
Desserts
Lychees In Syrup
$5.79
Logans In Syrup
$5.79
Last updated August 10, 2020
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