Pastry stuffed with potatoes and green peas. Served with tamarind sauce.

Pastry stuffed with lamb meat and peas.Served with tamarind sauce.

Vegetable fritters served with tamarind sauce and mint sauce.

Home made cheese green chilies and soy ginger flavor.

Long chilly dipped in batter and fried, served with mint sauce.

Chicken pakora, vegetable pakora, samosa, paneer pakora etc.

Fresh cauliflower marinated with ginger, garlic and spices.

Home made cheese dipped in batter and fried. Served with chutney.

Thick cubes of fish marinated with spices dipped in batter and fried.

Chicken sauteed with onions, green chilies and spices.

Deliciously tangy potatoes mashed and seasoned with herbs and spices. Served with chutney.

Fresh potatoes marinated with ginger and spices.

Assorted meat appetizers.

Tender pieces of chicken dipped in batter and fried.

Indian Style tomato soup, mildly spiced.

Lettuce with tomato, cucumber and onion.

Lentil soup with chicken.

Soup with vegetable.

Saturday and Sunday 12:00 noon to 3:00 pm.

Monday - Friday 11:00 pm to 2:30 pm.

Jumbo shrimp marinated in tandoori masala and freshly ground spices. Grilled in tandoor.

A delightful combination of chicken, lamb and shrimp kebabs.

Boneless pieces of chicken marinated in yogurt and spices and grilled in a tandoor oven.

Catch of the day, marinated and grilled in the tandoor.

Fresh ground lamb mixed with various spices rolled onto a skewer and cooked in a tandoor.

Half portion of chicken marinated with tandoori mashala and freshly ground spices cooked in a tandoori oven.

Cubed chicken breast marinated with ginger, white pepper and yogurt.

Jumbo shrimp marinated in tandoori lamb and shrimp kebabs.

Tender pieces of lamb cooked in a thick gravy and garnished with grilled onions.

Cubes of lamb slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato.

Lamb cooked with spinach and blended with spices.

Cubes of lamb sprinkled with fresh spices and sauteed with fresh tomatoes, ginger and bell pepper.

Lamb cooked in a thick brown gravy seasoned with special spices.

Lamb cooked in creamy almond and cashew sauce.

Lamb cooked with curry leaves, coconut milk, ginger, and fresh tomatoes.

Tender cubes of lamb slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes.

Goat cooked in a thick brown gravy seasoned with special spices.

Lamb chunks cooked in a hot, tangy goan sauce.

Mixed chicken, lamb, shrimp and vegetables.

Made with fresh local produced vegetables.

Aromatic basmati rice sauteed with frech green peas.

Fine flour bread baked in a tandoor.

Fine flour bread stuffed with home made cheese and garlic topping.

Fine flour bread seasoned with minced garlic and cilantro.

Fine flour bread stuffed with hot fresh green chili.

Whole wheat flour bread stuffed with delicately seasoned potatoes and peas.

Unleavened bread grilled in a tandoori oven.

Bread baked in tandoor stuffed with fresh onion, garlic, green chilli and cilantro.

Nan stuffed with spiced ground lamb.

Fine Flour bread baked with mint leaves .

Nan stuffed with paneer, nuts and raisins.

Whole wheat flour bread cooked in a tandoor.

Nan stuffed with spiced chopped chicken tikka.

Fine flour bread stuffed with home made cheese and herbs and baked in tandoor.

Fine flour bread stuffed with chopped onions and herbs baked in a tandoor.

Chicken cooked in a thick creamy tangy sauce garnished with paneer.

Chicken chunks cooked in the tandoor and then cooked in tomato cream sauce.

Chicken cooked in creamy almond and cashew sauce garnished with aromatic spices.

Tender chicken cooked in coconut gravy in south Indian style.

Chicken cooked with traditional mango gravy and garnished with mango slices.

Boneless chicken cooked with fried onion and Indian herbs in a thick gravy.

Boneless pieces of chicken deliciously cooked with herbs and spices, topped with mixed fruit.

Boneless chicken cooked with brown gravy and tomato and onion sauce.

Jumbo chicken marinated in tandoori masala and freshly ground spices, grilled in tandoor.

Tender pieces of chicken sauteed over a flat griddle cooked with bell pepper and fresh spices.

Chicken cooked with vegetable and herbs.

Cubes of chicken slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato.

Chicken curry in hot, tangy sauce.

Cubed chicken cooked with spinach in delicately spiced gravy.

Boneless chicken cooked in brown sauce with tomato, onion and mixed pickle.

Tender cubes of chicken cooked in a thick gravy and garnished with grilled onions.

Shrimp cooked in a spicy coconut sauce, a specialty from Goa.

Shrimp chunks cooked in a hot, tangy goan sauce.

Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onions.

Tender cubes of salmon, cooked in a thick gravy and garnished with grilled onion.

Cubes of shrimp slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato.

Shrimp cooked in a mild creamy almond and cashew sauce.

Fish slowly cooked with special thick gravy with exotic spices and tomatoes.

Cubes of Salmon cooked in brown gravy with fresh tomato and onion sauce.

Shrimp cooked with spinach and blended with spices.

Fish chunks cooked in hot, tangy sauce.

Cubes of shrimp sprinkled with fresh spices and sauteed with fresh tomatoes, ginger and bell pepper.

Jumbo shrimp cooked in curry leaves and Indian style spicy gravy.

Tandoori shrimp cooked in a medium spiced creamy tomato sauce.

Paneer cubes marinated with yogurt, spices cooked in tandoor then cooked with tomato cream sauce.

Homemade cheese cubes cooked in a thick puree of spinach and garnished with special spices.

Fresh mushrooms sauteed with bell pepper, onion and fresh tomatoes.

Chopped okra cooked with Indian herbs, sauteed with fresh onion and tomatoes.

Paneer fried in tava with vegetable.

Garden fresh vegetables cooked in a tangy, spicy sauce.

Chickpeas cooked in a cream of spinach in a mildly spiced gravy.

Cauliflower and potatoes cooked in delicate spices.

Whole eggplant baked in tandoor, mashed and seasoned with herb and spices.

Fresh mushrooms cooked with green peas, fresh tomatoes and spices.

Homemade cheese cubes sprinkled with fresh spices and sautéed with fresh tomatoes, ginger and bell pepper.

Potato cubes cooked with fenugreek leaves and herbs highly aromatic.

An eclectic combination of spinach, potatoes sauteed with ginger, garlic and tomato sauce.

Chopped and fried okra sauteed with bell pepper, onion and fresh tomatoes.

Assorted vegetables cooked in tomato and onion based gravy seasoned with ginger.

Potato cubes cooked in exotic thick gravy blended with special spices and mixed pickle.

Green peas and Potatoes cooked with tomato, onion sauce and Indian spices.

Garden fresh okra gently cooked in a blend of fresh tomatoes and spices.

Chickpeas cooked in a medium spiced gravy.

Paneer cooked with vegetable and herbs.

Fresh mushrooms cooked with green peas, fresh tomatoes and spices.

Potatoes, cauliflower and creamed spinach cooked in a medium spiced curry sauce.

Potatoes and chick peas cooked in an exotic blend of spices. A traditional North Indian dish.

Homemade cheese cubes cooked with peas and mildly spiced.

Homemade cheese cooked in a delicate sauce, a delicacy from the State of Gujarat.

Mixed Vegetables sauteed with bell pepper, onion and fresh tomatoes.

Assorted garden fresh vegetables cooked in a rich brown gravy.

Lentils prepared with herbs and spices.

Eclectic nine gems of mixed vegetables and dried fruits in a mild almond and cashew nut sauce.

Dumplings of homemade cheese, shredded vegetables and green peas, simmered in a sauce.

Panner marinated with yogurt, white pepper then cooked in a creamy sauce.

Yellow lentils tempered and seasoned with garlic, ginger, cilantro and mild spices.

Mango pickles, lemon pickles.

A soothing yogurt drink.

Home Made traditional Indian ice cream with mango flavor.

Home Made traditional Indian ice cream with pistachio.

Indian style rice pudding cooked with rose water, saffron and dried fruits and nuts.

Lightly fried mild balls in rose and honey syrup.