Served with housemade ranch.

Served with housemade chipotle ranch.

Served with braised leeks and balsamic vinaigrette.

Four fried green plantains filled with shrimp, cilantro mango salsa and balsamic glaze.

Eight wings tossed with your choice of hot, honey hot, mild, BBQ or garlic parmesan served with carrots and celery.

Grilled onions, roasted red peppers, and asiago cheese with jalapeno jelly.

Four pan seared scallops overtop bacon braised spinach.

Bacon braised spinach, cherry tomatoes, tartar sauce, and sriracha.

Six jumbo shrimp with gnocchi tossed in a spicy cherry pepper cream sauce served with two dinner rolls.

Two of our signature 4 oz. housemade crab cakes. Served with mango salsa.

Butter lettuce topped with cherry tomatoes, cucumbers, boiled egg, country ham, pickled okra, blue cheese crumbles and grilled corn.

Spring mix topped with cucumber, red onions, cherry tomatoes and sunflower seeds.

Iceberg lettuce wedge topped with blue cheese dressing, cucumbers, cherry tomatoes, applewood, smoked bacon, and cracked black pepper.

Romaine tossed with Caesar dressing, parmesan cheese, croutons, and cracked black pepper.

Fried bologna with yellow mustard on Texas toast.

All beef hot dog served all the way with chili, mustard onions and slaw.

Hand pattied and cooked to your preference with your choice of all the way with chili, mustard, onions, and slaw or lettuce, tomato, and mayo. Please contact the merchant for burger upgrade.

Hand pattied and cooked to your preference with your choice of all the way with chili, mustard, onions, and slaw or lettuce, tomato, and mayo. Please contact the merchant for burger upgrade.

Lettuce, tomato, applewood smoked bacon, and honey mustard on Texas toast.

Served with lettuce, tomato and tartar sauce, Carolina white or red slaw and hush puppies.

Lettuce, tomato, applewood smoked bacon, provolone cheese, and roasted red pepper mayo on a toasted potato bun.

Loaded with six pieces of applewood smoked bacon, lettuce, tomato and mayo.

Pulled pork with your choice of Carolina white or red slaw and hushpuppies.

Pulled roasted rotisserie chicken, grilled onions, barbecue sauce and provolone cheese on a toasted potato bun.

Toasted hoagie stuffed with shrimp, oysters or both with shredded lettuce, tomatoes and garlic mayo.

Horseradish mashed potatoes, portobello mushrooms, and chimichurri.

Mixed vegetable creamy orzo pasta, with crab meat, asparagus and lemon caper sauce drizzled with a balsamic glaze.

Country ham grit cake and sauteed vegetables topped with crawfish sauce.

Flounder, shrimp and oysters with shoestring French fries, hushpuppies, Carolina white or red slaw, tartar sauce and cocktail sauce.

White cheddar mac-n-cheese with grilled broccolini, and a sweet barbecue sauce.

Country ham grit cake topped with a dozen jumbo sauteed shrimp, tomatoes and red onions smothered in country ham gravy and balsamic glaze.

Cheese tortellini tossed in a cream sauce with roasted red peppers, asparagus, mushrooms, with a side of broccolini topped with a fresh pesto and balsamic glaze.

After 5 pm only.

Served with a drink and side.

Served with a drink and side.

Served with a drink and side.

Served with a drink and side.

Served with a drink and side.

Served with a drink and side.

Served with a drink and side.

Served with a drink and side.