House made French onion spread Swiss cheese topped with house made brown gravy portobello mushrooms.

Swiss, provolone, American, and smoked Cheddar mozzarella cheeses melted together with fresh sliced tomatoes applewood smoked bacon.

Grilled Norwegian salmon drizzled with Guinness glaze served over skin on whipped potatoes with a garnish of fresh asparagus.

Irish sausages smothered in brown onion gravy over skin on whipped potatoes.

Fried jalapenos, provolone cheese, and fried onion straws chipotle mayonnaise.

Warm Bavarian pretzel brushed with butter sea salt served with house made mustard cheese sauce honey dijon mustard for dipping.

Fresh jumbo wings tossed in your choice of sauce served with celery ranch or bleu cheese get'em charred at no additional cost.

Sliced thin fried potatoes topped with bacon, tomatoes, green onions, jalapenos hyde's house made cheese sauce drizzled with jalapeno ranch sauce.

Tater tots topped with grilled chicken, tossed in buffalo hot sauce, with lettuce, tomatoes, red onions, jalapenos, hyde's house made cheese sauce smoked Cheddar cheese.

Chef's daily selection of meats cheeses accompanied by fruit, nuts, and fresh baguette.

Skin-on fries, topped with brown gravy, hyde's house made cheese sauce, and shaved come beef green onions.

Fresh crisp dill pickle slices h-breaded served with ranch dipping sauce.

A blend of creamy spinach, tender artichokes, melted asiago Parmesan cheeses, topped with diced tomatoes and served in baked wonton cups.

Layers of fresh ahi tuna, cucumber, red radish, dressed with a sesame ginger dressing, and served with house made wonton chips.

Savory pork belly tossed in a hoisin glaze and topped with pickled Asian slaw served in flash fried tortilla shells.

House made pimento cheese bacon bits tossed in a panko crust and topped with sweet pepper jelly.

Crispy, skin on fries, and tossed in truffle oil asiago cheese.

Grilled jumbo shrimp with ripe tomatoes, basil, olive oil, and garlic served over an h-cut baguette drizzled with a balsamic glaze.

Fresh-cut zucchini lightly fried in a crispy panko crust and served with boom boom sauce.

Sweet onions in a savory guinness broth with sourdough toast topped with a bubbling layer of melted Swiss asiago cheeses

Rich creamy, with chunks of potatoes loaded with bacon crumbles, and greens onions shredded smoked Cheddar cheese.

Freshly chopped romaine with applewood smoked bacon bits, heirloom cherry tomatoes, cucumbers red onions, tossed in a Parmesan peppercorn dressing, and topped with fried onion straws.

Sliced Certified Angus beef petite filet steak, crisp romaine, Parmesan cheese, kale, quinoa tossed in caesar dressing topped with house made croutons.

A mix of romaine arcadian lettuce topped with grilled chicken, hard boiled eggs, bacon, tomatoes, bleu cheese crumbles seasoned potatoes tossed in a vinegar oil dill dressing served with balsamic dressing.

Seared ahi tuna, crusted with our special spices, sliced served over a bed of romaine arcadian lettuce, with cucumbers, red radishes, sesame seeds wonton strips, and drizzled with a sesame ginger dressing.

Fresh romaine with plump Kalamata olives, banana peppers, heirloom cherry tomatoes, feta cheese, and red onions crisp cucumbers tossed in a Greek feta dressing.

Layers of fresh mozzarella sliced tomatoes sitting on a bed of spinach sprinkled with fresh basil drizzled with thick balsamic vinaigrette.

Norwegian salmon on a bed of romaine spinach, feta cheese, and cranberries sliced almonds topped with sauteed spinach drizzled with thick balsamic vinaigrette.

Sliced grilled chicken on top of a bed of romaine arcadian lettuce with dried cranberries, fresh sliced apples, and cited pecans bleu cheese crumbles tossed in a walnut raspberry vinaigrette.

Certified Angus beef short rib traditional vegetables prepared in a delicious house made brown gravy topped with skin on whipped potatoes jh smoked Cheddar cheese.

Irish sausages smothered in brown onion gravy over skin on whipped potatoes.

Grilled Norwegian salmon drizzled with Guinness glaze served over skin on whipped potatoes with a garnish of fresh asparagus.

Tender, fall off the bone ribs slow cooked with Mississippi cattle mustard BBQ sauce served over skin on fries make it a full rack.

Tender grilled chicken served over a creamy risotto made with mushrooms, cream, and garlic Parmesan cheese drizzled in a balsamic glaze.

Cavatappi pasta with your choice of sauteed shrimp or grilled chicken, diced tomatoes, and broccoli tossed in a house made alfredo sauce. Topped with green onion.

Wild caught grouper, seared in a brown butter balsamic reduction, and served over a 5 grain wild rice medley with a garnish of fresh grilled asparagus.

Two half-pound patties with applewood smoked bacon, provolone cheese, sauteed onions, and banana peppers jalapenos drizzled with our house made mustard cheese sauce.

House made French onion spread Swiss cheese topped with house made brown gravy portobello mushrooms.

Cied bacon, English bacon, smoked Cheddar, provolone cheese, and egg over easy topped with green onions.

Melted Swiss smoked Cheddar topped with house made bourbon bacon jam.

Fried jalapenos, provolone cheese, and fried onion straws chipotle mayonnaise.

The plant-based burger that looks, cooks satisfy like beef topped with fresh lettuce, and tomato onion.

House made pimento cheese spread topped with English bacon.

Cajun spices topped with blue cheese crumbles applewood smoked bacon.

Grilled chicken breast, fresh mozzarella cheese, and tomato spinach drizzled with thick balsamic dressing.

Tender certified Angus beef petite filet, sauteed onions, mushrooms, Swiss cheese house made brown gravy, and served on a fresh baguette.

Swiss, provolone, American, and smoked Cheddar mozzarella cheeses melted together with fresh sliced tomatoes applewood smoked bacon.

Hand pulled flatbread, crispy pork belly, grilled pineapple, caramelized onions Asian BBQ sauce with shredded mozzarella.

Hand pulled flatbread, BBQ grilled chicken, smoked Cheddar, and shredded mozzarella with fire-roasted peppers onions.

Hand pulled flatbread sliced certified Angus beef petite filet steak, caramelized onions, banana peppers, roasted red peppers, and mushrooms mozzarella cheese.

Hand pulled flatbread, creamy spinach, tender artichokes, fresh tomato slices, and shredded mozzarella roasted red peppers drizzled with a thick balsamic vinaigrette.

Two eggs, banger, english bacon, potatoes, black pudding, grilled tomato, and grilled mushrooms toast.

Ham, Swiss cheese, and honey dijon mustard applewood smoked bacon swiched between two pieces of creme brule french toast topped with a sunny side up egg.

Fried chicken breast on a fresh and house made belgian waffle.

Imported Irish bangers, seasoned roasted potatoes, topped with roasted red peppers, sauted onions, smoked Cheddar cheese, fresh jalapeos, and two sunny side up eggs.

Corned beef, smoked Cheddar cheese, seasoned potatoes, sauted onions, and roasted red peppers carrots topped with two sunny side up eggs.

Fried chicken breast on a fresh and house made belgian waffle.

Traditional belgian waffle with whipped cream your choice of side.

Grilled texas toast dipped in our homemade crme brile batter topped with powdered sugar choice of side.

Two eggs any style, bacon, and toast sliced potatoes.

Hand battered fried chicken tossed in honey sriracha, placed in our fluffy made to order biscuits topped with homemade bourbon bacon jam choice of side.

Hand battered fried chicken topped with warm pimento cheese house made pepper jelly and placed in our fluffy made to order biscuits choice of side.

Two eggs, banger, english bacon, potatoes, black pudding, grilled tomato, and grilled mushrooms toast.

Scrambled eggs, grilled chicken, onions, red peppers, and Cheddar cheese topped with fresh pico de gallo your choice of side.

Eggs, ham, Cheddar cheese bacon baked into a flaky pie crust served your choice of side.

Ham, Swiss cheese, and honey dijon mustard applewood smoked bacon swiched between two pieces of creme brule french toast topped with a sunny side up egg.

H-pulled flatbread topped with mozzarella cheese, English bacon, grilled asparagus, and sunny side up eggs.

Fluffy, made to order biscuits topped with English bacon, and two poached eggs smothered in hollaise sauce choice of side.

Corned beef, smoked Cheddar cheese, seasoned potatoes, sauted onions, and roasted red peppers carrots topped with two sunny side up eggs.

5 way grain wild rice medley topped with grilled asparagus roasted cherry tomatoes, diced red onions, and crumbled feta two sunny side up eggs.

Imported Irish bangers, seasoned roasted potatoes, topped with roasted red peppers, sauted onions, smoked Cheddar cheese, fresh jalapeos, and two sunny side up eggs.

Made to order and choices of sides.

Savory pork belly tossed in a hoisin glaze and topped with pickled Asian slaw. Served in flash fried tortilla shells.

Certified Angus beef petite filet, 5 way grain wild rice medley, asiago cheese, roasted red peppers, sauteed onions, and mushrooms.

Certified Angus beef petite filet, 5 way grain wild rice medley, asiago cheese, roasted red peppers, sauteed onions, and mushrooms.

Rain wild rice medley, grilled asparagus, and roasted heirloom cherry tomatoes blackened chicken breast.

Provolone American cheese sandwich tomato bisque soup.

Savory pork belly tossed in a hoisin glaze and topped with pickled Asian slaw. Served in flash fried tortilla shells.

Rich choclate, steamed milk, and whippedbcream.

Water and expresso.

Milk foam, seamed milk, and expresso.

Steamed milk, expresso, and chai.

Steamed milk, expresso, and caramel.

Milk foam, seamed milk expresso, and caramel.