Jekyll & Hyde Matthews

Sweet onions in a savory guinness broth with sourdough toast topped with a bubbling layer of melted Swiss and Asiago cheeses.

Rich and creamy, with chunks of potatoes and loaded with bacon crumbles, greens onions and shredded smoked cheddar cheese.

Freshly chopped romaine with Applewood smoked bacon bits, heirloom cherry tomatoes, cucumbers and red onions, tossed in a Parmesan and peppercorn dressing, topped with fried onion straws.

Sliced certified Angus beef chateau filet steak, crisp romaine, kale and quinoa topped with house made croutons.

A mix of Romaine and arcadian lettuce topped with grilled chicken, hard-boiled eggs, bacon, tomatoes, bleu cheese crumbles and seasoned potatoes tossed in a vinegar and oil-dill dressing. Served with balsamic dressing.

Seared Ahi Tuna, crusted with our special spices, sliced and served over a bed of Romaine and arcadian lettuce, with cucumbers, red radishes, sesame seeds and wonton strips, drizzled with a sesame ginger dressing.

Fresh romaine with plump Kalamata olives, banana peppers, cherry tomatoes, feta cheese, red onions and crisp cucumbers tossed in a Greek feta dressing.

Layers of fresh mozzarella and sliced tomatoes sitting on a bed of spinach and sprinkled with fresh basil. Drizzled with thick balsamic vinaigrette.

Norwegian salmon on a bed of romaine and spinach, feta cheese, cranberries and sliced almonds topped with sautéed spinach. Drizzled with thick balsamic vinaigrette.

Chopped grilled chicken on top of a bed of romaine and arcadian lettuce with dried cranberries, fresh sliced apples, candied pecans and bleu cheese crumbles. Tossed in a raspberry vinaigrette.

Warm Bavarian pretzel brushed with butter and sprinkled with sea salt. Served with housemade cheese mustard sauce and honey dijon mustard

Fresh wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get ’em charred at no additional cost.

Served with toppings on the side. Tater-tots with hand-breaded fried chicken tossed in hot sauce with lettuce, tomatoes, red onions, jalapeños, Hyde’s house-made cheese sauce and shredded smoked cheddar cheese.

Five beer-battered fresh local chicken tenders with your choice of dipping sauce (please contact the merchant for dipping sauce) and skin-on fries.

Served with toppings on the side. Sliced thin fried potatoes topped with bacon, tomatoes, green onions, jalapeños and hyde’s house-made cheese sauce. Drizzled with jalapeño ranch sauce.

Fresh crisp dill pickle slices hand-breaded and served with ranch dipping sauce.

Grilled jumbo shrimp with ripe tomatoes, basil, olive oil, and garlic. Served over a hand-cut baguette and drizzled with a balsamic glaze.

Fresh wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get ’em charred at no additional cost.

Skin-on fries, topped with brown gravy, Hyde's house-made cheese sauce, shaved corned beef and green onions.

House-made pimento cheese and bacon bits tossed in panko crust, topped with sweet pepper jelly.

Savory pork belly tossed in a hoisin glaze, topped with pickled Asian slaw.

Chef's Daily Selection of meats and cheeses accompanied by fruit, nuts, and fresh Baguette

Beer battered North Atlantic cod filed to perfection over a pile of skin on fries and mushy peas. Served with tarter and malt vinegar.

Certified Angus Beef short rib and traditional vegetables prepared in a delicious house made brown gravy topped with skin on whipped potatoes and smoked cheddar cheese.

Irish sausages smothered in brown onion gravy over skin on whipped potatoes.

Grilled Norwegian salmon drizzled with Guinness glaze. Served over skin on whipped potatoes with a garnish of fresh asparagus.

Tender, fall off the bone ribs slow cooked with Mississippi Cattle Mustard BBQ sauce served over skin on fries. Make it a full rack for $5 more.

Cavatappi pasta with your choice of sautéed shrimp or grilled chicken, diced tomatoes and broccoli tossed in a house made Alfredo sauce. Topped with green onions.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. House-made french onion spread and Swiss cheese topped with house-made brown gravy and portobello mushrooms.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. Melted Swiss and smoked cheddar topped with house-made bourbon bacon jam.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. Fried jalapeños, provolone cheese, fried onion straws and chipotle mayo.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. House-made pimento cheese spread topped with English bacon.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. Plant-based burger that looks, cooks and satisfies like beef. Topped with fresh lettuce, tomato and onion.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. Cajun spices topped with blue cheese crumbles and Applewood smoked bacon.

Your choice of side. LTO upon request. Grilled chicken breast, fresh mozzarella cheese, tomato and spinach drizzled with thick balsamic dressing.

Your choice of side. LTO upon request. Tender certified Angus beef tips, sautéed onions, mushrooms, Swiss cheese and house-made brown gravy, served on a fresh baguette.

Your choice of side. LTO upon request. Swiss, provolone, American, smoked cheddar and mozzarella cheeses melted together with fresh sliced tomatoes and applewood smoked bacon.

Candied Bacon, English Bacon, smoked cheddar, provolone cheese, and a fried egg topped with green onions.

BBQ grilled chicken, smoked cheddar, shredded mozzarella with fire roasted peppers and onions.

Sliced certified Angus beef château filet steak, caramelized onions, banana peppers, roasted red peppers, mushrooms and mozzarella cheese.

Creamy spinach, tender artichokes, fresh tomato slices, shredded mozzarella and roasted red peppers. Drizzled with a thick balsamic vinaigrette.

Crispy Pork Belly, Grilled Pineapple, Caramelized Onions, Jalapeños and Asian BBQ sauce with Mozzarella Cheese

Sugar and spice and everything nice served warm with house made creme anglais and vanilla bean ice cream

Colossal...layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

Layer upon layer of vibrantly stacked & vanilla cake, speckled with perfectly ripe strawberry pieces. Chicly dressed in an airy, cool strawberry cream cheese icing with the subtle crunch of tangy yogurt crumbles.

White chocolate mouse and delicate chocolate cake crumbles, tipsy with the finest Irish cream.

Sweet onions in a savory guinness broth with sourdough toast topped with a bubbling layer of melted Swiss and Asiago cheeses.

Rich and creamy, with chunks of potatoes and loaded with bacon crumbles, greens onions and shredded smoked cheddar cheese.

Freshly chopped romaine with Applewood smoked bacon bits, heirloom cherry tomatoes, cucumbers and red onions, tossed in a Parmesan and peppercorn dressing, topped with fried onion straws.

Sliced certified Angus beef chateau filet steak, crisp romaine, kale and quinoa topped with house made croutons.

A mix of Romaine and arcadian lettuce topped with grilled chicken, hard-boiled eggs, bacon, tomatoes, bleu cheese crumbles and seasoned potatoes tossed in a vinegar and oil-dill dressing. Served with balsamic dressing.

Seared Ahi Tuna, crusted with our special spices, sliced and served over a bed of Romaine and arcadian lettuce, with cucumbers, red radishes, sesame seeds and wonton strips, drizzled with a sesame ginger dressing.

Fresh romaine with plump Kalamata olives, banana peppers, cherry tomatoes, feta cheese, red onions and crisp cucumbers tossed in a Greek feta dressing.

Layers of fresh mozzarella and sliced tomatoes sitting on a bed of spinach and sprinkled with fresh basil. Drizzled with thick balsamic vinaigrette.

Norwegian salmon on a bed of romaine and spinach, feta cheese, cranberries and sliced almonds topped with sautéed spinach. Drizzled with thick balsamic vinaigrette.

Chopped grilled chicken on top of a bed of romaine and arcadian lettuce with dried cranberries, fresh sliced apples, candied pecans and bleu cheese crumbles. Tossed in a raspberry vinaigrette.

Warm Bavarian pretzel brushed with butter and sprinkled with sea salt. Served with housemade cheese mustard sauce and honey dijon mustard

Fresh wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get ’em charred at no additional cost.

Five beer-battered fresh local chicken tenders with your choice of dipping sauce (please contact the merchant for dipping sauce) and skin-on fries.

Served with toppings on the side. Sliced thin fried potatoes topped with bacon, tomatoes, green onions, jalapeños and hyde’s house-made cheese sauce. Drizzled with jalapeño ranch sauce.

Fresh crisp dill pickle slices hand-breaded and served with ranch dipping sauce.

Grilled jumbo shrimp with ripe tomatoes, basil, olive oil, and garlic. Served over a hand-cut baguette and drizzled with a balsamic glaze.

Fresh wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get ’em charred at no additional cost.

Skin-on fries, topped with brown gravy, Hyde's house-made cheese sauce, shaved corned beef and green onions.

House-made pimento cheese and bacon bits tossed in panko crust, topped with sweet pepper jelly.

Savory pork belly tossed in a hoisin glaze, topped with pickled Asian slaw.

Chef's Daily Selection of meats and cheeses accompanied by fruit, nuts, and fresh Baguette

Fresh-cut zucchini lightly fried in a crispy panko crust, served with boom boom sauce

A blend of creamy spinach, tender artichokes, melted Asiago and Parmesan cheeses, topped with diced tomatoes and served in baked wonton cups.

Beer battered North Atlantic cod filed to perfection over a pile of skin on fries and mushy peas. Served with tarter and malt vinegar.

Certified Angus Beef short rib and traditional vegetables prepared in a delicious house made brown gravy topped with skin on whipped potatoes and smoked cheddar cheese.

Irish sausages smothered in brown onion gravy over skin on whipped potatoes.

Grilled Norwegian salmon drizzled with Guinness glaze. Served over skin on whipped potatoes with a garnish of fresh asparagus.

Tender, fall off the bone ribs slow cooked with Mississippi Cattle Mustard BBQ sauce served over skin on fries. Make it a full rack for $5 more.

Cavatappi pasta with your choice of sautéed shrimp or grilled chicken, diced tomatoes and broccoli tossed in a house made Alfredo sauce. Topped with green onions.

Wild-caught grouper, seared in a brownbutter and balsamic reduction, served over a 5-grain and wild rice medley with a garnish of fresh grilled asparagus.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. House-made french onion spread and Swiss cheese topped with house-made brown gravy and portobello mushrooms.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. Melted Swiss and smoked cheddar topped with house-made bourbon bacon jam.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. Fried jalapeños, provolone cheese, fried onion straws and chipotle mayo.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. House-made pimento cheese spread topped with English bacon.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. Plant-based burger that looks, cooks and satisfies like beef. Topped with fresh lettuce, tomato and onion.

Fresh half-pound hand-pattied certified Angus beef. Your choice of side. LTO upon request. Cajun spices topped with blue cheese crumbles and Applewood smoked bacon.

Your choice of side. LTO upon request. Grilled chicken breast, fresh mozzarella cheese, tomato and spinach drizzled with thick balsamic dressing.

Your choice of side. LTO upon request. Tender certified Angus beef tips, sautéed onions, mushrooms, Swiss cheese and house-made brown gravy, served on a fresh baguette.

Your choice of side. LTO upon request. Swiss, provolone, American, smoked cheddar and mozzarella cheeses melted together with fresh sliced tomatoes and applewood smoked bacon.

Candied Bacon, English Bacon, smoked cheddar, provolone cheese, and a fried egg topped with green onions.

BBQ grilled chicken, smoked cheddar, shredded mozzarella with fire roasted peppers and onions.

Sliced certified Angus beef château filet steak, caramelized onions, banana peppers, roasted red peppers, mushrooms and mozzarella cheese.

Creamy spinach, tender artichokes, fresh tomato slices, shredded mozzarella and roasted red peppers. Drizzled with a thick balsamic vinaigrette.

Crispy Pork Belly, Grilled Pineapple, Caramelized Onions, Jalapeños and Asian BBQ sauce with Mozzarella Cheese

Sugar and spice and everything nice served warm with house made creme anglais and vanilla bean ice cream

Layer upon layer of vibrantly stacked & vanilla cake, speckled with perfectly ripe strawberry pieces. Chicly dressed in an airy, cool strawberry cream cheese icing with the subtle crunch of tangy yogurt crumbles.

25 Fresh wing tossed in your choice of sauce served with celery and choice of ranch or blue cheese

Warm Bavarian pretzel sticks brushed with butter and sprinkled with sea salt. Served with house made cheese mustard sauce.

Fresh wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get 'em charred at no additional cost.

Tortilla chips with hand-breaded fried chicken tossed in hot sauce with lettuce, tomatoes, red onions, jalapeños, Hyde's house-made cheese sauce and shredded smoked cheddar cheese.

Five beer-battered fresh local chicken tenders with your choice of dipping sauce and skin-on fries.

Fresh crisp dill pickle slices hand-breaded and served with ranch dipping sauce.

House chips flavored with your choice of seasoning.

A blend of creamy spinach, tender artichokes, melted asiago and Parmesan cheeses topped with diced tomatoes and served in baked wonton cups.

Jumbo all-natural shrimp beer-battered and served with skin-on fries.

Sliced ahi tuna tossed in ginger sriracha sauce topped with kale and green onions. Served in three house-made wonton shells and garnished with sesame seeds.

Sliced thin fried potatoes topped with bacon, tomatoes, green onions, jalapeños and Hyde's house-made cheese sauce. Drizzled with jalapeño ranch sauce. Add Certified angus beef filet steak tips for additional charge.

Sweet onions in a savory Guinness broth with sourdough toast topped with a bubbling layer of melted swiss and asiago cheeses.

Fresh wedge of iceberg lettuce topped with applewood smoked bacon bits, tomatoes, cucumbers and red onions. Drizzled in jalapeño ranch sauce.

Sliced Certified angus beef chateau filet steak, crisp romaine, kale and quinoa topped with house made croutons.

A mix of romaine and Arcadian lettuce topped with grilled chicken, hard-boiled eggs, bacon, tomatoes, bleu cheese crumbles and seasoned potatoes tossed in a vinegar and oil-dill dressing. Served with balsamic dressing.

Rich and creamy, with chunks of potatoes and loaded with bacon crumbles, greens onions and shredded smoked cheddar cheese.

Seared ahi tuna crusted with our special spices, sliced and served over a ginger-kale and noodle salad.

Fresh romaine with plump kalamata olives, banana peppers, cherry tomatoes, feta cheese, red onions and crisp cucumbers tossed in a greek feta dressing.

Layers of fresh mozzarella and sliced tomatoes sitting on a bed of spinach and sprinkled with fresh basil. Drizzled with thick balsamic vinaigrette.

Norwegian salmon on a bed of romaine and spinach, feta cheese, cranberries and sliced almonds topped with sautéed spinach. Drizzled with thick balsamic vinaigrette.

Chopped grilled chicken on top of a bed of romaine and arcadian lettuce with dried cranberries, fresh sliced apples, candied pecans and bleu cheese crumbles. Tossed in a raspberry vinaigrette.

Two half-pound patties with applewood smoked bacon, provolone cheese, sautéed onions, banana peppers and jalapeños. Drizzled with our House-made mustard cheese sauce.

House-made French onion spread and swiss cheese topped with House-made brown gravy and portobello mushrooms.

Candied bacon, English bacon, smoked cheddar, provolone cheese, and an egg over easy topped with green onions.

Melted swiss and smoked cheddar topped with House-made bourbon bacon jam.

Fried jalapeños, provolone cheese, fried onion straws and chipotle mayo.

House-made pimento cheese spread topped with English bacon.

Plant-based burger that looks, cooks and satisfies like Beef! Topped with fresh lettuce, tomato and onion.

Cajun spices topped with blue cheese crumbles and applewood smoked bacon.

Grilled chicken breast, fresh mozzarella cheese, tomato and spinach drizzled with thick balsamic dressing.

Tender certified angus beef tips, sautéed onions, mushrooms, swiss cheese and House-made brown gravy, served on a fresh baguette.

Swiss, provolone, American, smoked cheddar and mozzarella cheeses melted together with fresh sliced tomatoes and applewood smoked bacon.

Local all-natural pork tossed in Mississippi cattle mustard bbq sauce and onion straws.

All natural local pork tossed in Mississippi cattle mustard bbq, caramelized onions and smoked cheddar topped with crispy onion straws.

Bbq grilled chicken, smoked cheddar, shredded mozzarella with fire roasted peppers and onions.

Sliced Certified Angus Beef® chateau Filet Steak, caramelized onions, banana peppers, roasted red peppers, mushrooms and mozzarella cheese.

Creamy spinach, tender artichokes, fresh tomato slices, shredded mozzarella and roasted red peppers. Drizzled with a thick balsamic vinaigrette.

Beer-battered north Atlantic cod fried to perfection over a pile of skin-on fries and mushy peas. Served with tarter and malt vinegar.

Certified Angus Beef short rib and traditional vegetables prepared in a delicious house-made brown gravy topped with skin-on whipped potatoes and smoked cheddar cheese.

Irish sausages smothered in brown onion gravy over skin-on whipped potatoes.

Grilled Norwegian salmon drizzled with Guinness glaze. Served over skin-on whipped potatoes with a garnish of fresh asparagus.

Tender, fall-off-the-bone ribs slow cooked with Mississippi cattle mustard bbq sauce served over skin-on fries.

Cavatappi pasta with your choice of sautéed shrimp or grilled chicken, diced tomatoes and broccoli tossed in a house made alfredo sauce. Topped with green onions.

The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.

Mounds of tart apples. Filled with cinnamon, apple cider filling, topped with crunchy granola

Colossal...layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

Sugar and spice and everything nice served warm with house made creme anglais and vanilla bean ice cream

Two favorites collided in one, topped with caramelized sugar makes this classic French dessert taste even more tastier!