Jim ‘N Nick’s Bar-B-Q (Concord)

Served with our homemade pico, queso, sour cream, lettuce, peppers, cheddar, and BBQ sauce.

Our original hot links with our scratch-made pimento cheese.

Fresh-made queso loaded with smoked sausage served with crispy tortilla chips and fresh pico de gallo.

Colossal rings, hand-breaded and served golden brown.

Slow-smoked pork with jack cheese, roasted corn and pico de gallo.

Marinated, hand-breaded, southern-fried and served with fresh-cut fries.

1 pound of bite-sized smoky perfection.

8 Jumbo wings, hot or mild, served with our scratch-made ranch or bleu cheese dressing.

Scratch-made parmesan cream sauce, with spinach, artichokes, sour cream, jack cheese, and served with homemade pico de gallo and chips.

Please contact the merchant for today's soup.

A fresh mix of hand-cut lettuce, homemade croutons, cheddar, smoked bacon, almonds, cucumbers, and grape tomatoes. regular.

Fresh mix of hand-cut lettuce, pepperoncini, feta, olives, cucumbers, red onion, roasted red peppers, and tomatoes. Regular.

Fresh mix of hand-cut lettuce, cucumbers, shaved red onion, homemade croutons, shredded parmesan cheese, and grape tomatoes tossed in buttermilk ranch. Regular.

Fresh chopped lettuce, grilled vegetables, pecans, bacon, cucumbers, tomatoes, and cheddar tossed in vinaigrette. Regular.

Pulled pork.

We start with the classic pork shoulder and our signature rub, then we let time, experience and hickory smoke do their work. Then it's hand pulled for absolute pork-section.

Lean, moist and tender. Our original poultry rub brings out the mellow flavors of hickory smoke.

We start with great chicken then make it even greater with low heat, hickory smoke and our original poultry rub that was carefully crafted to pair perfectly with our classic sauce.

Old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful.

Lightly seasoned, so the rich flavors of our perfectly marbled beef and slow hickory smoke shine through.

Pulled pork plus beef brisket, served with one scratch-made trimming.

Lean, hickory-smoked turkey breast with lettuce, tomato and our oh-so-good, scratch-made honey mustard on an old-fashioned bun.

A picnicker's paradise. Our homemade pimento cheese is crafted with hand-grated cheese and roasted red peppers. Topped with crisp lettuce and tomato on sourdough.

A juicy and lean chicken breast, marinated and hickory-grilled. Topped with lettuce, tomato, and mayo on sourdough.

A fresh filet of pure US farm-raised catfish. Your choice of golden fried or hickory-grilled then topped with smoked bacon, lettuce, tomato, and tartar sauce on sourdough.

Made with our hickory-smoked chicken and served with lettuce and tomato on a wheat bun.

Marinated chicken breast, hickory-grilled and topped with bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses on sourdough.

Hickory-smoked ham and lean turkey breast with smoked bacon, lettuce, tomato, and topped with Swiss and cheddar cheeses on sourdough. For a truly southern experience, try it with our homemade pimento cheese.

Classic with lettuce, tomato, fresh-cut onions, pickles, ketchup, mustard, mayo, and American cheese.

Topped with smoked bacon, cheddar, grilled onions, pickles and our famous BBQ sauce.

Topped with lettuce, pickles, tomato, and our homemade pimento cheese, crafted with fresh - grated cheese and roasted red peppers.

Inspired by the way burgers were served in the roaring 20's with fresh-ground beef, melted American cheese, thinly sliced onions, pickles, and mustard.

Topped with our original pulled pork and loaded with bacon, butter, sour cream, scallions, cheddar, and BBQ sauce.

Each.

Garden, Greek or company.

Our spares are well-marbled for a deep, rich flavor. Patiently brined, smoked and served with pride. Pound.

Lean and tender. Our babies are covered in our signature rub and slow-smoked. They are pure smoky goodness. Little baby, half baby, the big baby.

Classic pork shoulder gently covered in our signature rub, slowly smoked, then hand-pulled so every bite is the leanest, most tender, and most flavorful you've ever tasted.

Perfectly marbled and lightly seasoned then cooked real, real slow for maximum flavor.

Our poultry seasoning was crafted to pair perfectly with the mellow flavors of hickory smoke.

Seven seasonings and three types of peppers create a mildly spiced and original flavor.

Old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful.

Long hours, gentle hickory smoke and our original poultry rub combine for the juiciest, most flavorful chicken anywhere. 1/2 chicken, 1/4 chicken leg and thigh.

The pick 2, 3, 4 with 2 trimmings.

Bone-in pork loin, brined for 24 hours with fresh herbs and garlic, then smoked whole, cut to order and finished on our hickory-fired grilled. Served with two trimmings. Double bone.

Perfectly marbled rib eye prepared on our hickory-fired grill. Served with a not so naked loaded potato and choice of house salad.

Hand-breaded, southern fried with your choice of scratch-made sauce. Served with two trimmings.

Lean chicken breast, marinated and hickory-grilled. Served with two trimmings.

Pure US farm-raised catfish filets, hickory-grilled or southern fried. With two trimmings. One filet, two filets.

Served with one trimming.

Fresh-made with ripe hand-cut tomatoes.

Queso with smoked sausage served with crispy tortilla chips and pico de gallo. Queso and chips only.

Our homemade pico de gallo, queso, sour cream, lettuce, peppers, cheddar, and BBQ sauce.

Served with fruit or scratch-made trimming.

Hand-breaded with fruit or scratch-made trimming.

Scratch-made with three cheeses.

Served with fruit or scratch-made trimming.

Served with fruit or scratch-made trimming.

Served with fruit or scratch-made trimming.

Served with fruit or scratch-made trimming.

Lettuce, tomato, cheese, homemade croutons, and your choice of chicken or pork.

Served with fruit or scratch-made trimming.

By the slice, whole pie.

Our rich, marbled brisket, smoked for 12 hours and served sliced.

Southern-fried, u.S. Farm-raised catfish fillets with tartar sauce and served with 2 trimmings.

Lean, smoky goodness served with morgan co. White sauce and 2 trimmings.

Lean, smoky goodness served with our original Bar-B-Q sauce and 2 trimmings.

Topped with brisket chilli, cheddar cheese and scallions.

Hand-breaded and crispy.

Your choice of buffalo or morgan co. White sauce and served with carrots and celery.

4 halves of our southern-style stuffed eggs.

A fresh mix of hand-cut lettuce, bacon, cheddar cheese, cucumbers, tomatoes, almonds and our homemade croutons, topped with our smoked, pulled pork or beef.

Lettuce mix, smoked chicken, smoked onion and sweet corn, cheddar cheese, bacon, cucumber, tomatoes, almonds and homemade croutons. Recommended with our house-made vinaigrette.

A huge baked potato topped with our smoked meats, bacon, cheddar, scallions, butter, sour cream and Bar-B-Q sauce.

Homemade chilli made with our smoked brisket

A cup of our famous brisket chilli with a house salad.

A large baked potato topped with bacon, cheddar cheese, butter, sour cream, and scallions.

A fresh mix of hand-cut lettuce, bacon, cheddar cheese, cucumbers, tomatoes, almonds and our homemade croutons.

Our one-of-a-kind slow-smoked pork shoulder.

Chopped pork tossed in Carolina sauce and served with 2 trimmings.

Beef brisket smoked for 12 hours and served sliced with 2 trimmings.

Our pitmaster recommends this with morgan co. White sauce served with 2 trimmings.

Slow smoked, fall off the bone chicken served with our original Bar-B-Q sauce and 2 trimmings.

Choose 2 or 3 smoked types of meat. Served with 2 trimmings.

Lean, smoky goodness served with morgan co. White sauce and 2 trimmings.

Lean, smoky goodness served with our original Bar-B-Q sauce and 2 trimmings.

Hand-breaded and fried to order.Basket: 3 hand-breaded tenders with fries.Dinner: 4 hand-breaded tenders served with 2 trimmings.

Southern-fried, u.S. Farm-raised catfish fillets with tartar sauce and served with 2 trimmings.

Our famous mac and cheese topped with barbecue pork and scallions.

Marbled pork ribs, brined, seasoned and smoked.

The most tender rib meat, seasoned and hickory smoked.

Our classic pulled pork sandwich.

Chopped pork, tossed in Carolina sauce, with coleslaw on the side.

Slow-smoked pulled chicken served with morgan co. White sauce.

Slow-smoked pulled chicken served with our original Bar-B-Q sauce.

Our rich, marbled brisket, smoked for 12 hours and served sliced.

Lean, smoky goodness served with morgan co. White sauce.

Lean, smoky goodness served with our original Bar-B-Q sauce.

Hickory-smoked turkey breast with lettuce, tomato and honey mustard on a bun.

U.S. Farm-raised catfish fillet with lettuce, tomato and tartar sauce.

Melted American cheese, onions, lettuce, tomato, pickles, ketchup, mustard and mayo.

Smothered in barbecue sauce and topped with bacon, cheddar cheese, pickles and a crispy onion ring.

Served with 1 trimming

Served with 1 trimming

Served with 1 trimming

Served with 1 trimming

Served with 1 trimming

Choose from pork, pulled chicken, whole chicken, sliced turkey, or sliced beef

8 hand-breaded, fried chicken tenders with honey mustard

Your choice of spare ribs or baby back ribs

Pint serves 2-4, quart serves 6-8, half a gallon serves 15-20, and gallon serves 20-30.

Pint serves 2-4, quart serves 6-8, half a gallon serves 15-20, and gallon serves 20-30.

Pint serves 2-4, quart serves 6-8, half a gallon serves 15-20, and gallon serves 20-30.

Pint serves 2-4, quart serves 6-8, half a gallon serves 15-20, and gallon serves 20-30.

Pint serves 2-3, quart serves 4-6, half a gallon serves 10-15, and gallon serves 15-20.

Pint serves 2-4, quart serves 6-8, half a gallon serves 15-20, and gallon serves 20-30.