Buttermilk pancakes stuffed with blueberries and topped with lemon zest icing and danish crumbles.

Spiced pumpkin cakes sweetened with brown sugar and served with maple-pecan butter.

Buttermilk pancakes stuffed with chocolate chips and bananas topped with chocolate drizzle.

Our challah french toast topped with butterscotch mascarpone chopped candied pecans and butterscotch drizzle.

Two poached eggs over Canadian bacon and toasted English muffin topped with hollandaise sauce.

Buttermilk biscuit topped with roasted carver ham, two poached eggs and country bacon gravy.

Whole roasted beef tenderloin on rustic Italian bread with herb roasted tomato, two poached eggs and topped with sun-dried tomato cream.

Served with sun-dried cherries, candied almonds and bananas.

Served with bananas, strawberries and vanilla yogurt.

Served with red onion, capers, egg, cream cheese, and toasted bagel plain, sesame, poppy seed.

Any style.

Eggs scrambled with corn tortillas, pico de gallo, chihuahua cheese and tomatillo salsa.

Roasted chicken and poblano hash with red potatoes, onions, and chihuahua cheese, topped with two eggs any style.

House roasted ham and red peppers hash with red potatoes, onions, mushrooms, cheddar cheese, and two eggs any style.

Scrambled eggs, onions, and roasted poblanos in a flour tortilla topped with black beans, chihuahua cheese, and roasted tomato salsa.

Eggs scrambled with andouille sausage, onions, green peppers, mushrooms, and mozzarella.

Eggs scrambled with roasted chicken, mushrooms, smoky bacon, onions and cheddar cheese.

Zucchini, mushrooms, tomato, leeks, roasted garlic, and goat cheese.

Eggs scrambled with smoked salmon, cream cheese, and scallions.

Three eggs any style with toast, potatoes, choice of organic chicken sausage, bacon or sausage links.

Two scrambled eggs with bacon or sausage links and toast.

Buttermilk pancake with a whipped cream smiley face. Served with bacon or sausage.

Buttermilk pancake with a whipped cream smiley face. Served with bacon or sausage.

Housemade tortilla chips.

House chips, guacamole, chihuahua cheese, pico de gallo.

Herb garlic-goat cheese spread, toasted baguette.

Carrots, cucumber-feta salad, and warm pita.

Grilled herb polenta, arugula greens.

Chihuahua cheese, pico de gallo, tomatillo salsa.

Chilled tomato soup with cucumber, peppers, onions, brioche croutons.

Three bean and veggies in a tomato Chile sauce.

Beef, pork and pinto bean chili topped with cheese and onions.

Organic baby greens, veggies, choice of house-made dressings.

Dried cherries, candied walnuts, apple vinaigrette.

Baby greens, feta, almonds, strawberries, red onion, raspberry vinaigrette.

Roasted chicken salad with curry, apples, mango chutney, almonds, greens and toasted pita.

Soy glazed veggies stir fried with marinated tofu and jasmine rice.

Spicy peanut sauce, spinach, cucumber salad, jasmine rice.

Grilled chicken breast, dried cherries, roasted corn, smoky bacon, goat cheese and our chop mix, tahini-sesame vinaigrette.

Spice rubbed grilled chicken breast, avocado, roasted corn tomato, crispy tortilla strips, chop mix, chipotle ranch.

Avocado, pico de gallo, roasted corn, chihuahua cheese, chipotle ranch.

Turkey, Swiss cheese, coleslaw, and 1000 Island on grilled challah.

Cast iron seared salmon, hickory smoked bacon, tomato, and baby greens on toasted multi grain with avocado mayo.

Roasted chicken, BBQ-chipotle, melted mozzarella toasted brioche bun.

Marinated vegetables, goat cheese spread, spinach pesto, country Italian bread.

Prosciutto, provolone, tomato, arugula, roast garlic aioli.

Prosciutto, provolone, tomato, arugula, roast garlic aioli.

Slow roasted pork shoulder on a toasted brioche bun with coleslaw and BBQ glaze.

Bacon, havarti, tomato, sunflower sprouts, avocado mayo on multi grain.

Cilantro-chili mayo, greens and caramelised onions.

Pan-seared tilapia, cabbage, lettuce, tomato, cilantro, lime, Spanish rice.

Tuna salad, balsamic mayo, pickles, aged cheddar, country Italian bread.

Shrimp salad, cucumber, celery, onion, sea salt mayo, grilled New England bun.

Half pound Angus Beef on a brioche bun with lettuce, tomato and pickle.

Blackened 1/2 pound Angus Beef, chicken breast or turkey patty with grilled red onion, guacamole, and smoky ketchup.

Our half pound Angus Beef, chicken breast or turkey patty topped with sharp cheddar pub cheese, caramelized onion, and bacon jam and BBQ-chipotle drizzle voted best burger at burger feast.

Caramelized mushrooms, melted leeks, and Brie cheese, sherry glaze.

Served with homemade chips.

House-made chicken chorizo and tortilla chips with spicy black beans, chihuahua, cheddar, ranchero sauce, guacamole and sour cream.

Two sliders with spicy black beans, slow roasted pork shoulder, pickled red onion and jalapenos topped with melted Swiss cheese.

Steak, mushrooms, green peppers, onions, mozzarella cheese, wrapped in a crispy spring roll and served with chipotle ketchup.

Sauteed tiger prawns, spicy smashed black beans, salsa verde, greens, roasted red pepper, fresh cilantro, red onion.

Chihuahua cheese, pico-de-gallo and salsa roja.

Stuffed with with sauteed spinach and mushrooms.

Spicy, char-grilled chicken tenders with curried yogurt-cucumber dipping sauce.

Slow cooked beef, pork, beans, and chilies topped with chihuahua cheese, sour cream and chopped onion.

Mixed vegetables and three beans in a mild Chile sauce.

Organic baby greens, grape tomatoes, spinach, carrots, and cucumber.

Roasted chicken mixed with granny smith apples, sliced almonds, raisins, curry mayo, and mango chutney scooped over greens with warm pita.

Pulled chicken topped with BBQ-chipotle sauce and melted mozzarella on brioche bun.

Grilled marinated tofu on multi grain with tomato and ginger-soy sauce mayo.

On multi grain with bacon, tomato, Swiss, and black pepper mayo.

House roasted smoked ham on pretzel bun with tomato, grainy-honey mustard and Swiss cheese.

Slow roasted pork sauteed with BBQ-chipotle sauce and served on a brioche bun.

Grilled chicken breast, dried cherries, roasted corn, smokey bacon, goat cheese and tahini sesame dressing.

Sharp cheddar pub cheese, caramelized onion, and bacon relish, topped with BBQ drizzle.

Melted chihuahua cheese and chicken chorizo with roasted poblanos, pickled jalapenos and ranchero salsa.

Blue cheese, creamy and spicy buffalo sauce and celery salt.

Spicy jack cheese, guacamole, spice rub, grilled red onions and chipotle ketchup drizzle.

Feta and roasted red pepper relish topped with balsamic syrup.

Wok-seared curried chicken, spicy peanut sauce, sweet peppers, sesame spinach, cucumber salad and jasmine rice.

Hearty Mexican soup with vegetables, potatoes, shrimp, salmon, and tilapia with chopped onions and cilantro.

Soy glazed veggies stir fried with marinated tofu and jasmine rice.

Penne pasta with grilled shrimp, spinach, mushrooms, and cherry tomatoes in a white wine-garlic sauce topped with goat cheese.

Served with sauteed mushrooms, edamame, red peppers, spring onion and jasmine rice.

Chili-lime marinated, char-grilled flank steak, with salsa verde, chipotle mashed potatoes and broccoli.

Herb marinated pork tenderloin with balsamic glaze, slow roasted garlic tomatoes, mashed potatoes, and sauteed French green beans.

Sauteed tilapia with lettuce, cabbage, pico de gallo, chipotle mayo. Served with mixed greens and Spanish rice.