Pineville-Matthews Kabuto Japanese Steakhouse and Sushi Bar

Six large Japanese pork dumplings served with ponzu sauce. Your choice of steamed or fried.

Two skewers of New York strip wrapped scallions grilled with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried tofu served with scallions and tempura sauce.

Four large jumbo shrimp, deep fried with wasabi tartar sauce or wasabi cocktail sauce.

Chicken and scallion skewer grilled with teriyaki sauce.

Very rare fire seared NY strip steak served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soybean warmed and lightly salted.

3 pieces. Mussels finely chopped with Masago, crab, spicy mayo, topped with eel sauce mixed and baked.

Tuna, salmon, white fish, yellowtail, Masago, daikon radish, avocado, green onion, sesame seed, served in a ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Very rare fire seared sashimi grade tuna served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi-grade tuna, salmon and crab on a bed of lettuce with a spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six teriyaki coated chicken wings double fried with just the right spice.

Choice of crab, shrimp, Tako, or a combination.

A generous portion of deep-fried calamari with a spicy mayo and eel sauce.

Three jumbo shrimp with assorted vegetables.

Three calamari steak strips with assorted vegetables.

Three chicken breast fillets with assorted vegetables.

Five-piece combo sampler tuna, salmon, yellowtail, whitefish, albacore tuna, tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5 pieces. Your choice of tuna, yellowtail, or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

18 pieces. Mixed salmon roll, tuna roll, maguro, sake, whitefish, saba, hamachi, albacore tuna.

18 pieces. Tuna, salmon, mackerel, whitefish, yellowtail, white tuna.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces per order. All of our sushi is hand-rolled using only the freshest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces per order. All of our sushi is hand-rolled using only the freshest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces per order. All of our sushi is hand-rolled using only the freshest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces per order. All of our sushi is hand-rolled using only the freshest ingredients.

Eight pieces per order. All of our sushi is hand-rolled using only the freshest ingredients.

Eight pieces per order. All of our sushi is hand-rolled using only the freshest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces per order. All of our sushi is hand-rolled using only the freshest ingredients.

Eight pieces per order. All of our sushi is hand-rolled using only the freshest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces per order. All of our sushi is hand-rolled using only the freshest ingredients.

Fried tofu, sesame, scallions.

Daikon, cucumber, avocado, pickled carrot.

Smoked salmon, cream cheese, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, salmon, avocado, cucumber, cream cheese, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura fried California roll with eel sauce.

Eel on top, crab, avocado, cucumber.

Cucumber, avocado, shrimp tempura, tempura chips.

Salmon, crab, Masago, breaded, fried, re-rolled with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, cucumber, avocado, tuna, deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, shrimp tempura, Masago, avocado, cucumber, lettuce, mayo.

Shrimp tempura, crab salad topped with crab Masago, spicy mayo, and eel sauce.

Crab and avocado in a thin cucumber wrap.

Softshell crab, Masago, cucumber, avocado.

Shrimp tempura, crab with eel on top.

Shrimp tempura and crab with avocado on top.

Crab, salmon, whitefish, avocado, mayo, bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, crab salad, spicy sauce.

Salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, tuna, salmon, whitefish, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, cream cheese, tempura fried.

Spicy tuna with tuna and hamachi on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab, with eel and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab, spicy sauce, tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon and crab lightly deep fried with panko breadcrumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna and crab lightly deep fried with panko breadcrumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy seafood with white tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables. Shrimp appetizer not included.

Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.

Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.

Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.

Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.

Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables. One tail.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster, shrimp, and scallops.

Filet mignon, shrimp, and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four ounces filet and an eight ounces lobster tail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.