Kabuto Japanese Steakhouse and Sushi Bar (College Downs)

Six pork dumplings steamed to a golden delight.

Served chilled with fresh scallions in a traditional style.

Lightly coated then deep fried; served with fresh scallions.

Chicken teriyaki style on two skewers.

Your choice of one: shrimp or chicken with vegetables.

Thinly sliced rare beef served on a bed of onions with ponzu sauce.

Seaweed salad.

Ebi (shrimp), tako (octopus), kani (crab).

Squid.

Vinaigrette.

Octopus.

Shrimp.

Tuna, whitefish, salmon, shrimp, crab.

Tuna, whitefish, salmon and California roll.

Tuna roll, salmon roll, yellowtail roll.

One tail, approx. 8 oz.

Choice of two.

Lobster, shrimp and scallops.

Filet mignon and shrimp with chicken or scallops.

Cucumber.

Masago, avocado, crab.

Shrimp, cucumber, mushroom.

Salmon, cucumber.

Scallions, yellowtail.

Tuna.

Eel, cucumber.

Shrimp.

Salmon, cream cheese, avocado, tobiko.

Salmon, cream cheese.

Carrots, avocado, scallions, cucumber, mushrooms.

Masago, yellowtail, cucumber, avocado, cream cheese, scallions.

Tuna, jalapeño.

Egg, gourd, cucumber, crab, and sweet fish.

Soft shell crab.

Shrimp tempura, crab, mayo, avocado, cucumber, masago.

Egg, pineapple, shrimp, cucumber, masago, tobiko.

Eel, cream cheese, tempura fried.

Choice of eel, tuna, salmon skin, California.

Crab, avocado, deep fried with spicy mayo on top.

Shrimp tempura, cucumber, crab salad on top.

Shrimp tempura, cucumber, eel, avocado, eel sauce.

Shrimp tempura, cream cheese, avocado, tuna crab salad on top.

Crab, avocado, white fish, special sauce.

Five pieces assorted sushi and California roll.

Eight pieces assorted sushi and tuna roll.

Tuna, whitefish, salmon, shrimp, crab.

Tuna, whitefish, salmon and California roll.

Tuna roll, salmon roll, yellowtail roll.

Soy beans.

Chicken or shrimp with assorted vegetables.

Chicken teriyaki.

Thin sliced rare sirloin.

Steamed or fried.

Fresh tofu with scallions.

Deep fried.