Very rare fire seared sashimi grade tuna. Served with ponzu sauce.

A generous portion of deep-fried calamari with spicy mayonnaise and eel sauce.

Very rare fire seared NY strip steak. Served with ponzu sauce.

Japanese pork dumplings. Served with ponzu sauce.

Two skewers of New York strip wrapped scallops grilled with teriyaki sauce.

Deep-fried tofu served with scallions and tempura sauce.

Four large jumbo shrimp, deep fried with wasabi tartar sauce or wasabi cocktail sauce.

Chicken and scallion skewer grilled with teriyaki sauce.

Soybean warmed and lightly salted.

Mussels finely chopped with masago, crab, and spicy mayonnaise. Topped with eel sauce mixed and baked.

Tuna, salmon, white fish, yellowtail, masago, daikon radish, avocado, green onion, and sesame seed. Served in a ponzu sauce.

Sashimi-grade tuna, salmon, and crab on a bed of lettuce with a spicy mayonnaise sauce.

Teriyaki-coated chicken wings (6 pcs) double fried with just the right spice.

Three jumbo shrimp with assorted vegetables.

Three calamari steak strips with assorted vegetables.

Three chicken breast fillets with assorted vegetables.

Tuna, salmon, mackerel, whitefish, yellowtail, and white tuna.

Combo sampler tuna, salmon, yellowtail, whitefish, albacore tuna, and tuna roll.

Tuna roll, maguro, sake, whitefish, saba, hamachi, and albacore tuna.