Two wood fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun.

Red onion marmalade, kasseri, tzatziki, brioche bun. Served with crispy kettle baked potato chips.

Tzatziki, lettuce, tomato, onions, cilantro yogurt sauce.

Lettuce, tomato, gouda cheese, cilantro yogurt on a grilled local wheat bread.

lettuce, tomato, basil w/chipotle sauce & hummus on a local brioche bun

two 1/4 pound Beef Wood Fire Grilled Patties, Bacon, Duke's Mayo, Gouda Cheese, Shredded Lettuce,, au Poivre Sauce, Local Toasted Sesame Seed Bun

4 oz. Wood-Fire Grilled Wild Caught Salmon. Romaine, Pepper, Parmesan, Caesar Dressing

Tomatoes, English Cucumber, Roasted Peppers, Red Onions, Feta, Extra Virgin Olive Oil, Garden Greens.

Garden greens, tri-color quinoa, pistachio, fennel, mandarins, lemon vinegar dressing & avocado filled with cilantro yogurt. Getting 2 servings for only $8 more!

Toasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar.

Greek yogurt, English cucumber, fresh dill, lemon juice.

Imported black chickpeas, smoked paprika, imported greek olive oil.

Greek yogurt mixed with wood fired jalapeno.

Pick 3 of Your Favorite Homemade Spreads

Lightly caramelized brussels sprouts w/lemon vinaigrette and toasted almonds.

Lemon vinaigrette and oregano leaves on a bed of Quinoa

Cooked in garlic butter roasted cherry tomato sauce with Creamy Polenta

Multi-color quinoa on a bed of shredded lettuce with chipotle sauce.

Homemade mornay sauce, creamy leeks & shallots served gratin.

Sauteed Spinach & Leeks, Feta & Cream Cheese, served Grating with Grilled Pita

Beef, onion and fresh herbs with cognac peppercorn gravy.

Toasted pistachios, mandarin orange, goat cheese, extra virgin olive oil.

Mild- Italian sausage served with creamy white beans

Bed of lettuce, avocado stuffed with Tri-color quinoa & chipotle sauce

Lemon Dijon Vinaigrette, Minced Garlic, Olive Oil

wood fire grilled, avocado cream & chipotle

Sherry creme soup with lump crab

Tri-color quinoa, salsa.

1/2 pound.

Tri-color quinoa, salsa.

6oz USDA Prime Rib-eye with au-poivre sauce & Italian Sausage with chipotle Sauce

[FEEDS 3-4] Whole All-Natural Rotisserie Chicken, 2 Orders of Creamy White Beans, 2 Orders of Seasonal Salad Brussels Sprouts or Mac & Cheese

5-cheese mornay sauce, leeks and shallots, baked to perfection

Our World-Famous (kind of) Super Grain Salad for 2! Or yourself, more than once. You do you!

lump crab, cream, italian seasoning, sherry

Imported black chickpeas, smoked paprika, imported greek olive oil.

Tri-color quinoa on a bed of shredded lettuce with chipotle sauce

Garden greens, tri-color quinoa, pistachio, fennel, avocado-lime sauce, citrus.

Toasted pistachios, extra virgin olive oil & vinegar.

tomato, english cucumber, roasted pepper, pickled red onion,kalamata olives, Garden Grees, extra virgin olive oil

Avocado, Romaine Lettuce, Freshly Cracked Black Pepper, Cucumber Salsa, Vegan Caesar Dressing

Homemade Hummus,Garden Greens, Tomato, Basil, Homemade Chipotle-Sauce on a Toasted Pita

Caramelized Brussels, Lemon Vinaigrette, Almonds

Red Beets, grilled on a Wood-Fire Grill served with Pistachios, Oranges, Olive Oil

Asparagus grilled on a Wood Fire Grill served with Lemon-Dijon Vinaigrette, Minced Garlic, Olive Oil

Decadent layers of chocolate mousse, chocolate cake and yellow cake

Sweet baklava sprinkled with pistachios and honey

New York-style cheesecake with raspberry drizzle

12 oz. can

12 oz. can

12 oz. can

Jammy, Black Pepper, Cola, Plum

Zin, Merlot Syrah

Black Cherry, Mineral Notes, Silky Tannins

IPA

Pale Ale

ALT BEER

Bright tropical notes and clean finish make Paradise City a perfect all year brew. A light ABV and balanced body help to create a flavorful, aromatic IPA

A sweet, jammy quality on the nose and a hint of tartness gives way to juicy passionfruit and strawberry flavors on the palate. Finishing nice and clean, Passion Play is balanced and piquant—perfect for bright spring days.

It pours a mahogany brown with a noticeable lemony yet roasty aroma, which comes from a heavy amount of cascade hops at the end of the boil as well as a generous amount of roasted barley in the mash.