Served with tortilla chips.

Served in a white wine butter sauce with garlic bread.

Made with pepper Jack and cheddar cheese served with sour cream and salsa.

Roasted portabellas, red peppers, squash, zucchini, and goat cheese served with pita bread.

Served with crostini, celery and carrot sticks.

Stuffed with mozzarella served with marinara sauce.

Sweet chili glazed wok fired calamari served with red & green bell peppers and red onions.

Hand rolled smoked maple farms duck served with sweet chili sauce.

Homemade chips topped with cheddar cheese, bacon and banana peppers served with ranch.

Gluten-free. Sliced tomatoes, mozzarella topped with crab and fresh basil, drizzled with garlic olive oil.

Bleu cheese, garlic seasoned bread crumb mix, topped with provolone and balsamic glaze.

Try them plain or shaken in our variety of sauces: mild, hot, hot garlic, sweet chili, gold rush, char-bbq, chipotle honey or habanero, served with carrots and celery, choice of ranch or bleu cheese dip.

Try them plain or shaken in our variety of sauces: mild, hot, hot garlic, sweet chili, gold rush, char-bbq, chipotle honey or habanero, served with carrots and celery, choice of ranch or bleu cheese dip.

Try them plain or shaken in our variety of sauces: mild, hot, hot garlic, sweet chili, gold rush, char-bbq, chipotle honey or habanero, served with carrots and celery, choice of ranch or bleu cheese dip.

Try them plain or shaken in our variety of sauces: mild, hot, hot garlic, sweet chili, gold rush, char-bbq, chipotle honey or habanero, served with carrots and celery, choice of ranch or bleu cheese dip.

Gluten-free. Topped with Parmesan cheese.

Made with certified Angus beef served with cheese, onions and tortilla chips.

Gluten-free. Mixed greens, egg, turkey, ham, bacon, grape tomatoes and cheddar cheese.

Gluten-free. Bib lettuce, romaine, dried cherries, red onions, goat cheese, and candied pecans, tossed in strawberry peppercorn dressing.

Gluten-free. mixed greens, grape tomatoes, bacon, egg, crumbled bleu cheese, scallions, and avocado.

Romaine, feta cheese, kalamata olives, grape tomatoes, red onions and cucumbers tossed in greek dressing served with pita bread.

Gluten-free. 6 oz beef tenderloin served with mixed greens, bibb lettuce, grape tomatoes and crumbled bleu cheese topped with onion straws.

Iceberg lettuce, grape tomatoes, red onions, avocado, cheddar, banana peppers, cilantro, and grilled shrimp served in an edible tortilla bowl.

Spinach, pancetta, eggs, red onions, croutons, and mandarin oranges, topped with grilled salmon, served with our hot bacon vinaigrette.

Romaine and bib lettuce, grape tomatoes, feta cheese and avocado tossed in a citrus vinaigrette served with two cakes.

Romaine, croutons, parmesan, tossed in caesar dressing served with crostini.

Mixed greens, cucumbers, grape tomatoes, red onions, cheddar cheese, and shredded carrots.

Mixed greens, grape tomatoes, red onions, shredded carrots, and croutons, served with a cup of soup of your choice.

Served with your choice of side. Chipotle rubbed Mahi with romaine, parmesan, and Caesar dressing, served in jalapeno cheddar wrap.

Served with your choice of side. Certified Angus beef. 8 oz certified Angus ground beef served with lettuce, tomato, pickle, red onion.

Served with your choice of side. 6 oz hand-trimmed tenderloin served open faced on garlic french bread topped with sautéed spinach and provolone cheese.

Served with your choice of side. Black bean burger stacked with pepper Jack cheese, lettuce, avocado, tomato and red onions on pita bread.

Served with your choice of side. Chicken tenders and bacon topped with pepper Jack cheese, diced tomato, and scallions, served with honey dijon.

Served with your choice of side. Certified Angus beef. Served on sourdough bread and topped with white mushroom gravy.

Served with your choice of side. Certified Angus beef. Sliced cold roast beef, fresh horseradish sauce, muenster cheese, lettuce, tomato, and sliced pickle, served on sourdough.

Served with your choice of side. Pancetta, bib lettuce, tomato and lemon peppered aioli served on whole toasted wheat bread.

Served with your choice of side. 8 oz certified Angus beef burger topped with palmetto cheese, peppered bacon and grilled onions and sliced pickles.

Served with your choice of side. Pulled smoked duck, jicama slaw, fried onions, sliced pickles and molasses dijon BBQ sauce in a garlic herb wrap.

Served with your choice of side. Muenster cheese, pancetta, and red onion marmalade served on focaccia bread.

Served with your choice of side. Sliced turkey, red onion, avocado, and Swiss cheese served with berry mayonnaise.

Served with your choice of side. Certified Angus beef. Slow cooked certified Angus beef topped with provolone cheese and served with au jus.

Served with your choice of side. Sliced pork, ham, pickle, swiss cheese, and dijon mustard served on pressed Cuban bread.

Served with your choice of side. Portabella cap topped with roasted red pepper, sautéed spinach, and feta cheese served on focaccia bread.

Blackened salmon, andouille sausage, peppers and onions in our bloody mary cream sauce served with bowtie pasta and garlic bread.

Certified Angus beef. 14 oz coarse rubbed ribeye served with baked gouda mac n’ cheese, Parmesan green beans and topped with red onion marmalade.

Certified Angus Beef. Gluten-free. 10 oz sirloin strip served with steamed asparagus and sweet potato corn hash topped with a demi glaze.

Certified Angus Beef. Served with chef’s vegetables and garlic mashed potatoes topped with white mushroom gravy.

Served in a creamy tomato basil sauce topped with Parmesan cheese, served with garlic bread.

Glazed boneless chops served with white cheddar smoked serrano grits and asparagus.

Herb encrusted lollipops served with sweet potato corn hash and Parmesan green beans drizzled with a shiraz reduction.

White cheddar smoked serrano grits smothered in shrimp & andouille sausage gravy served with garlic bread.

Red oak beer battered fish topped with cucumber salad served with gold & bold slaw, hand cut fries and homemade tartar sauce.

Gluten-free. Glazed in molasses dijon sauce served with caramelized shallot risotto and asparagus.

Gluten-free. Roasted garlic spread, roasted red pepper, mozzarella, served with sautéed spinach and special mashed potatoes.

Topped with onion straws, served with coleslaw and hand cut fries.

Petite filet topped with a demi glaze paired with three crab cakes drizzled with lemon pepper aioli served with caramelized shallot risotto and sautéed spinach.

Served with peppercorn alfredo sauce topped with asparagus, goat cheese, and garlic bread.

Our executive chef selects homemade desserts weekly.

Traditional apple pie served with french vanilla ice cream topped with caramel sauce.

Peanut butter mousse topped with whipped cream in a chocolate chip and peanut crust.

French vanilla ice cream topped with whipped cream & cherry, drizzled with caramel & chocolate sauce.