Mixed greens, tomatoes, krazy pickles, onions, pickled beets, jalapenos and black eyed pea salad.

Cuban chicken, bulgogi beef and cheese on a bed of mixed greens, Krazy pickles, tomatoes, onions, pickeled beets, jalapenos and black eyed pea salad.

Shrimp in a cold summer cocktail sauce served with chips.

Fried the glazed in a szechuan salt and pepper glaze along with sauteed onions, peppers and garlic finally covered in cilantro.

18-20 mussles cooked in our homemade green Thai curry sauce served with toast points.

Seasonal vegetable bundles fried in a lightly breaded and fried with nuoc cham on the side.

Potatoes, peas, onions and spiced cakes, pan fried topped with Jamaican yellow curry and krazy slaw on the side.

Rings and tentacles lightly breaded and fried. Served with spicy creole marinara.

Chef’s choice of 3 krazy salsas with fresh corn chips.

Shrimp in a Jamaican yellow curry sauce with potato cakes.

Flaky white fish marinted in lime, orange and lemon juice. Topped with pico de gallo and served with chips.

Golden fried chicken over made to order waffles. Comes with butter and syrup.

Three buttermilk pancake.

Your choice of cuban chicken, pork, beef, potato cake, Southern fried veggies or tofu served with two side and cornbread.

Baby corn, carrots, celery, peppers, onion and mushrooms sauteed in a red coconut curry sauce with chicken, shrimp and tofy. Served with krazy rice.

Choice of fish, loaded plate of crispy Southern fried seafood served with honey wasabi tartar, krazy slaw and a choice of side and cornbread.

Southern fried pollock strips, calamari, bay scallops, southern fried vegetables, garnished with krazy slaw, honey wasabi tartar, nuoc cham, choice of side and cornbread.

Tofu, chicken and shrimp with rice noodles tossed with onions and peppers, scallions, sesame oil, chopped peanuts and krazy slaw. Spicy.

Your choice of shrimp, beef, chicken or tofu sauteed with peppers and onions. Served with rice and krazy slaw.

Blacked served rare and topped with a burned garlic butter with rice, gumbo, green beanns and a garden salad.

Blackened served over rice with creole sauce, green beans, cornbread and a garden salad.

Fish, popcorn shrimp, calamari and bay scallops sauteed with peppers, onions and celery in a spicy cajun marinara topped with Southern fried fish, popcorn shrimp, calamari and bay scallops over krazy rice. Served with cornbread.

Shrimp sauteed in a mango pineapple salsa, peppers and onions on jalapenos cheddar cheese grits served with cornbread.

Your choice of seafood. Served with lettuce, tomato, onion, cilantro, jalapenos and roumalade.

Roast pork and roast chicken with cheese, pickle and roumalade.

Southern fried chicken served with parmesan artichoke spread and lettuce, tomato, jalapenos, cilantro and onion.

Home made special seasoned patty with lettuce, tomato, onion with wasabi mayo and krazy pickles.

Southern fried seasonal veggies served with lettuce, tomato, onion, cilantro, jalapenos and parmesan artichoke spread.

Southern pulled pork served with slaw and blueberry tamarind chutney.

Flour tortillas with pink gold sauce.

Blackened tuna with pineapple salsa.

Flour tortillas with nuoc cham.

Tossed in our home made buffalo sauce topped with cherry chili and blue cheese.

Flour tortillas and bulgogi sauce with onions, peppers and garlic. Garnished with slaw, cucumbers and sesame seeds.

Tossed in our home made buffalo sauce topped with cherry chili and blue cheese.

2 crispy corn tortillas with ceviche, marinated in lime, orange and lemon juices. Topped with pico de gallo and homemade guacamole sauce.

Flour tortillas with pink gold sauce.

Flour tortillas with a blueberry tamarind chutney.

Grilled flour tortillas with salsa verde and sauteed onions, jalapenos and cheese.

Flour tortillas with gringo salsa.

Flour tortillas with blueberry tamarind chutney.

Blackened mahi garnished with our homemade kimchi. Julienned cabbage and cucumber pickles with a variety of seasonings.

Corn tortillas with salsa verde.

Flour tortillas with cucumber salad and bulgogi sauce.

Flour tortillas with pink gold sauce.

Flour tortillas with blueberry tamarind chutney.

Served with cornbread.

Roasted tomatillos, jalapenos and onions.

Tomatoes, onion, jalapenos and cilantro.

Yogurt, honey, chipotle chiles and lime.

Caramelized blueberries, chiles and tamarind.

Fresh jalapenos, cilantro, tomatoes, onions, cheddar topped with a spicy chipotle sauce.

Fresh green peppers, mushrooms, onions,tomatoes and cheddar cheese topped with gringo salsa.

Tender strips of bulgogi beef, green peppers, onions, mushrooms, tomatoes and cheddar cheese topped with gringo salsa.

Up to 3 of the following: tomatoes, onions, mushroom, cheese, peppers, jalapenos, broccoli.

Two eggs cooked to order with bacon.

Tender strips of bulgogi beef with two eggs cooked to order.

Blackened salmon with two eggs cooked to order.

Two pieces of brioche French toast, two eggs cooked to order and bacon.

Two scrambled eggs, bacon and cheddar.

Two scrambled eggs, bacon and cheddar.

Flour tortillas top with black, guacamole sauce, onions, tomatoes, cheddar cheese, sour cream and two over-easy eggs topped with salsa verde.

Two warm buttermilk biscuits smothered in homemade sausage gravy accompanied with two eggs made to order.

Hibiscus, ginger and honey Thai ice coffee.